16 Best Homemade Japanese Curry Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that is both comforting and flavorful. While there are many variations of this dish, the best homemade Japanese curry recipe is one that is easy to make and packed with authentic flavors. If you are a fan of Japanese cuisine, then you must try this recipe to experience the true taste of Japan in the comfort of your own home. From the tender chunks of meat to the aromatic spices, this recipe will surely become a staple in your household.
If you're a fan of spicy and flavorful dishes, then Japanese curry should definitely be on your must-try list. This unique dish has a thick and rich sauce, packed with aromatic spices and tender chunks of meat. It's the perfect comfort food, and a popular dish in Japan that can be found in almost any restaurant or household. But why settle for the usual store-bought curry roux when you can make your own delicious Japanese curry from scratch? Let's explore the top 20 Japanese curry recipes that will surely satisfy your cravings.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
The classic Japanese curry usually includes chicken, potatoes, carrots, and onions, making it a hearty and satisfying meal. The chicken adds a lovely meatiness to the dish, and its mild flavor pairs well with the bold spices in the curry. You can use any part of the chicken, but thigh meat is often preferred as it stays tender and juicy even after being cooked in the curry sauce. Give this recipe a try and enjoy a warm bowl of Japanese curry with chicken.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, then making it from scratch is the way to go. This may seem daunting at first, but it's actually quite simple and the result is well worth the effort. By making your own curry roux, you have full control over the spices and can customize it to your liking. Plus, your kitchen will be filled with the mouth-watering aroma of spices while you cook. Trust us, your taste buds will thank you.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a crispy and juicy chicken cutlet on top of the curry rice. The combination of tender chicken and crunchy panko coating, paired with the rich and spicy curry sauce, is simply irresistible. This dish is a crowd-pleaser and is often served in Japanese restaurants as well. Impress your friends and family with this delicious katsu curry recipe.
Japanese curry rice, or "kare raisu" as it's called in Japan, is a staple dish that is loved by many. It's a simple yet flavorful meal that is perfect for busy weeknights or lazy weekends. This dish is also great for meal prepping, as it can be easily reheated and enjoyed for days to come. And with homemade Japanese curry, you can control the spice level and add your own twist to it. Give this recipe a try and enjoy a bowl of warm and comforting curry rice.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry and udon, two beloved dishes in Japanese cuisine, are combined to create a delicious and hearty meal. This dish is often served in noodle shops in Japan, and you can recreate it at home with this recipe. The thick and chewy udon noodles soak up the rich and flavorful curry broth, making every bite a burst of deliciousness. This is a must-try for all udon and curry lovers out there.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For our vegan friends, don't worry, we've got you covered. You can still enjoy the deliciousness of Japanese curry with this vegan recipe that uses plant-based ingredients and spices. The result is a flavorful and hearty curry that will satisfy your cravings without using any animal products. This dish is a great option for those who are looking for a healthier alternative or for those who follow a vegan diet.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu is a popular Japanese dish that consists of a deep-fried pork cutlet served with a tangy and savory tonkatsu sauce. When paired with Japanese curry, it creates a mouth-watering combination that is loved by many. The crispy and juicy pork cutlet adds a nice texture to the dish, and the tonkatsu sauce complements the curry sauce perfectly. Give this recipe a try and you won't be disappointed.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This is another variation of the beloved katsu curry, but this time, it's served with rice instead of udon noodles. This dish is perfect for those who prefer rice over noodles or for those who want to switch things up from the classic katsu curry. The chicken cutlet is still the star of the dish, and the curry sauce is just as delicious. Try this recipe and enjoy a bowl of hearty and satisfying katsu curry rice.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For all the tofu lovers out there, this recipe is for you. Instead of using chicken or pork, this recipe uses tofu as the protein source and it's just as delicious. The tofu is coated in panko crumbs and fried until crispy, then served with Japanese curry sauce and rice. This dish is a great option for vegetarians and vegans, and it's a healthier alternative as well.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a popular dish in many Asian countries, and this Japanese curry fried rice takes it up a notch with the addition of chicken katsu. The crispy and juicy chicken cutlet adds a nice texture to the fried rice, and the curry sauce adds a flavorful kick. This is a great way to use up leftover rice and chicken katsu, and it's a delicious and satisfying meal that can be enjoyed any time of the day.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry is complete without a side of fukujinzuke, a pickled vegetable condiment that adds a tangy and crunchy element to the dish. This recipe shows you how to make your own fukujinzuke at home, so you'll never have to buy store-bought ones again. It's a simple and easy recipe that will elevate your Japanese curry to the next level.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish combines two beloved dishes in Japanese cuisine: menchi katsu and Japanese curry. Menchi katsu is a deep-fried hamburger croquette that is often served in bento boxes in Japan. When paired with Japanese curry, it creates a mouth-watering and indulgent meal that is perfect for special occasions or when you want to treat yourself. Give this recipe a try and enjoy the best of both worlds.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
This recipe is another great option for vegetarians and vegans, as it uses crispy tofu as the protein source. The tofu is coated in panko crumbs and fried until golden and crispy, then served with Japanese curry sauce and rice. The result is a flavorful and satisfying dish that will surely impress your taste buds.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular and convenient way to enjoy a variety of dishes in Japan. This Japanese curry bento is a great option for lunch or as a grab-and-go meal. It includes Japanese curry rice, tonkatsu, and various side dishes such as tamagoyaki (rolled omelette) and pickled vegetables. This bento box is not only delicious but also visually appealing, making it the perfect meal to bring to work or school.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This unique dish combines the flavors of Japanese curry with the dipping noodles concept of tsukemen. Instead of serving the noodles in a hot soup, they are served cold with a thick and spicy curry sauce for dipping. This is a great dish for hot summer days when you want something refreshing and spicy at the same time. Give this recipe a try and enjoy a new way to enjoy Japanese curry.
Japanese pancakes, also known as "hotcakes" in Japan, are a popular breakfast item that is loved by many. They are fluffy, thick, and slightly sweet, making them a perfect canvas for various toppings. This recipe adds a savory twist to the classic Japanese pancakes by topping them with Japanese curry sauce and chicken katsu. It may sound unusual, but trust us, it's a delicious combination that you have to try.
Japanese cheesecake, also known as "cotton" cheesecake, is a light and fluffy dessert that is loved by many. It's not as dense as traditional cheesecake and has a melt-in-your-mouth texture. This recipe adds a twist to the classic cheesecake by incorporating Japanese curry powder into the batter. The result is a unique and delicious dessert that will surely surprise your taste buds.
Okonomiyaki is a popular dish in Japan that can be described as a savory pancake or omelette. It's a versatile dish that can be customized with various ingredients, and this recipe adds a twist by using Japanese curry powder in the batter. The result is a flavorful and satisfying dish that is perfect for a quick dinner or a weekend brunch.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic chicken katsu curry, but this time, we're making it from scratch. This recipe guides you through the process of making your own chicken katsu and Japanese curry sauce, resulting in a flavorful and authentic dish. It may take a bit more effort, but the result is well worth it. Give this recipe a try and enjoy a bowl of delicious and homemade Japanese chicken katsu curry.
The Secret to Perfect Japanese Curry
Authentic Ingredients
The key to achieving the perfect Japanese curry lies in using authentic ingredients. This includes Japanese curry roux, which is a blend of spices and seasonings that give the dish its distinct flavor. You can find this in most Asian grocery stores or make your own by following simple online recipes. Additionally, Japanese soy sauce and mirin are essential ingredients that add depth and umami to the curry. For the meat, beef or pork are commonly used, but you can also use chicken or even tofu for a vegetarian option.
Slow Cooking for Maximum Flavor
While it may be tempting to rush through the cooking process, the key to achieving the best homemade Japanese curry is patience. The longer you allow the curry to simmer, the more flavorful it will become. This allows the spices and seasonings to fully infuse into the dish, resulting in a rich and hearty curry that is bursting with flavor. So don't be afraid to let it cook for a little longer while you prepare the other elements of the dish.
Customize to Your Taste
One of the best things about making your own Japanese curry at home is that you can customize it to your liking. You can adjust the amount of spice and sweetness to suit your taste preferences. You can also add in your favorite vegetables, such as carrots, potatoes, and onions, to make it a complete and nutritious meal. Get creative and experiment with different ingredients to find your perfect version of this classic dish.
Enjoy with Traditional Sides
Japanese curry is traditionally served with a side of rice or udon noodles. The starch helps to balance out the richness of the curry and also makes it a more filling meal. For an authentic experience, you can also serve it with fukujinzuke, which is a condiment made of pickled vegetables that adds a tangy and crunchy element to the dish.
Now that you know the secrets to making the best homemade Japanese curry, it's time to roll up your sleeves and get cooking. With a little bit of patience and a whole lot of love, you can create a delicious and authentic Japanese meal that will impress your family and friends. So why not give this recipe a try and taste the magic of Japan in every bite.
