20 Best Homemade Italian Spaghetti Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, then you know that nothing beats a delicious plate of spaghetti. And while you may have tried different variations of this classic dish, nothing can compare to a homemade Italian spaghetti recipe. Not only is it easy to make, but it's also packed with authentic flavors that will transport you straight to the streets of Italy. In this article, we will share with you the best homemade Italian spaghetti recipe that will surely impress your family and friends.

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If you love the combination of savory and cheesy flavors, then this Italian Spaghetti Bake recipe is a must-try for you. This hearty dish features layers of tender spaghetti noodles, rich tomato sauce, and gooey melted cheese – all baked together to perfection. It's a crowd-pleasing meal that will have your family and friends coming back for seconds.
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When it comes to classic Italian dishes, spaghetti is undoubtedly at the top of the list. This simple yet delicious recipe calls for al dente spaghetti noodles tossed in a flavorful tomato sauce made with fresh herbs and spices. It's a timeless dish that never fails to satisfy.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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Looking for a refreshing and light meal? Look no further than Italian Spaghetti Salad. This tasty dish features al dente spaghetti noodles tossed with fresh vegetables, tangy Italian dressing, and a sprinkle of Parmesan cheese. It's the perfect dish for a summer picnic or a quick and easy lunch.
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Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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For those who love a hearty and creamy pasta dish, this recipe is for you. This Creamy Italian Spaghetti & Ground Beef recipe features tender spaghetti noodles, ground beef, and a creamy tomato sauce with a kick of Italian seasoning. It's a comforting and satisfying meal that's perfect for a cozy night in.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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Another delicious variation of the classic Italian Spaghetti Bake, this recipe adds a layer of sautéed vegetables and ground beef for extra flavor and texture. The combination of tangy tomato sauce, melty cheese, and savory vegetables makes this dish a winner in every bite.
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Love pasta salad? Then you have to try this Italian Spaghetti Pasta Salad recipe. It's a fun twist on the traditional pasta salad, featuring al dente spaghetti noodles tossed with fresh vegetables, tangy Italian dressing, and cubes of mozzarella cheese. It's a perfect side dish for any BBQ or potluck.
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Healthy Italian Spaghetti Salad

Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
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For a healthier option, try this recipe for Healthy Italian Spaghetti Salad. It features whole wheat spaghetti noodles, fresh vegetables, and a light and tangy vinaigrette dressing. It's a guilt-free dish that doesn't skimp on taste.
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This classic combination of spaghetti and meatballs is a staple in Italian cuisine. The tender and flavorful meatballs are simmered in a rich tomato sauce and served over a bed of al dente spaghetti noodles. It's a hearty and satisfying meal that will transport you straight to Italy.
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Nonna’s Italian Spaghetti & Broccoli

Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
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For a taste of grandma's cooking, try this recipe for Nonna's Italian Spaghetti & Broccoli. This traditional dish features spaghetti noodles tossed with tender broccoli florets, garlic, and olive oil. It's a simple yet delicious meal that will make you feel right at home.
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Spaghetti Carbonara is a classic Italian dish that is loved all around the world. This recipe features al dente spaghetti noodles coated in a rich and creamy sauce made with eggs, Parmesan cheese, and pancetta. It's a decadent and indulgent dish that is worth the extra calories.
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Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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For a nutritious and flavorful meal, try this Italian Spaghetti Salad with Spinach. It's a refreshing and light dish that features al dente spaghetti noodles, fresh baby spinach, cherry tomatoes, and a tangy Italian dressing. It's a perfect option for a quick and healthy lunch.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
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This simple and classic recipe for Italian Spaghetti with Tomato Sauce is a go-to for many families. It features al dente spaghetti noodles topped with a rich and flavorful tomato sauce made with fresh herbs and spices. It's a timeless dish that never goes out of style.
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Healthy Italian Spaghetti with Meatballs

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For a healthier version of the classic dish, try this recipe for Healthy Italian Spaghetti with Meatballs. The meatballs are made with lean ground turkey and the spaghetti noodles are made with whole wheat pasta. It's a lighter option that still packs a punch of flavor.
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Authentic Italian Spaghetti With Pesto Sauce

Main Ingredients: Spaghetti, Garlic, Coarse Salt, Extra Virgin Olive Oil
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If you're a fan of the classic Italian pesto sauce, then you have to try this recipe for Authentic Italian Spaghetti with Pesto Sauce. The al dente spaghetti noodles are coated in a rich and flavorful sauce made with fresh basil, pine nuts, and Parmesan cheese. It's a quick and easy dish that will transport you to the streets of Italy.
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Authentic Italian Spaghetti Aglio E Olio [Vegan]

Main Ingredients: Spaghetti, Gluten, Corn Flour, Rice Flour, Quinoa
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For our vegan friends, we have a delicious and authentic recipe for Italian Spaghetti Aglio E Olio. This dish features spaghetti noodles tossed with garlic, olive oil, and red pepper flakes for a simple yet flavorful meal. It's a perfect option for a quick and easy weeknight dinner.
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Summer Italian Spaghetti Salad

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This refreshing and flavorful Summer Italian Spaghetti Salad is a must-try for the warmer months. It features al dente spaghetti noodles tossed with fresh vegetables, tangy Italian dressing, and a sprinkle of feta cheese. It's a perfect side dish for any summer BBQ or picnic.
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Easy Italian Spaghetti Pasta Salad

Main Ingredients: Thin Spaghetti, Kosher Salt, Cucumbers, Red Bell
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For a quick and easy meal that requires minimal cooking, try this recipe for Easy Italian Spaghetti Pasta Salad. It features al dente spaghetti noodles, fresh vegetables, and a tangy Italian dressing. It's a perfect option for a busy weeknight dinner.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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This classic Italian dish is a staple in many households. Spaghetti Bolognese features al dente spaghetti noodles topped with a rich and hearty meat sauce made with ground beef, tomatoes, and a variety of herbs and spices. It's a satisfying and comforting meal that will warm you up from the inside out.
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Italian Spaghetti with Garlic and Oil

Main Ingredients: Garlic Cloves, Olive Oil, Water, Salt, Spaghetti
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For a simple yet flavorful dish, this recipe for Italian Spaghetti with Garlic and Oil is a winner. The spaghetti noodles are tossed in a fragrant garlic and olive oil sauce and topped with a sprinkle of Parmesan cheese. It's a dish that proves that sometimes, less is more.

Why Homemade Italian Spaghetti?

When it comes to Italian cuisine, the key to creating a delicious and authentic dish lies in using the freshest ingredients and cooking it in the traditional way. That's why making spaghetti from scratch is the best way to enjoy this beloved dish. Not only do you have control over the ingredients, but you also get to infuse it with the love and passion that goes into every Italian meal.

Key Ingredients for the Best Homemade Italian Spaghetti

To create the perfect homemade Italian spaghetti, the key is to use simple yet high-quality ingredients. It all starts with the pasta itself. Look for fresh or high-quality dried spaghetti as the base of your dish. Next, the sauce is the star of the show. For an authentic flavor, use fresh and ripe tomatoes along with fresh herbs like basil and oregano. Of course, a generous amount of garlic and olive oil is a must for that distinct Italian taste.

Steps in Making Homemade Italian Spaghetti

Now that you have all the ingredients ready, it's time to get cooking! Start by boiling the pasta according to package instructions. While that's cooking, prepare the sauce by sautéing the garlic and herbs in olive oil until fragrant. Then, add the tomatoes and let it simmer for a few minutes. Once the pasta is done, toss it in the sauce and let it cook for a few more minutes, allowing the flavors to blend together. Finally, serve your homemade Italian spaghetti hot and top it with some fresh grated Parmesan cheese for added flavor.

Customize to Your Liking

The beauty of homemade Italian spaghetti is that you can adjust the ingredients to suit your personal taste. Add some red pepper flakes for a spicy kick or some ground beef or sausage for a heartier dish. You can also use different types of pasta like linguine or fettuccine for a twist on the classic recipe. The possibilities are endless, and that's what makes homemade Italian spaghetti so special. In conclusion, nothing beats the delicious flavors of a homemade Italian spaghetti dish. With fresh and high-quality ingredients, a little bit of love and passion, and a few simple steps, you can create a mouth-watering dish that will impress anyone who takes a bite. So why not give this recipe a try and experience the taste of Italy in the comfort of your own home? Buon appetito!
20 best homemade italian spaghetti recipe Ignite your passion for cooking!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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