16 Best Homemade Italian Spaghetti And Meatballs Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and hearty flavors, and one of the most beloved dishes is spaghetti and meatballs. There's nothing quite like a steaming plate of homemade spaghetti and meatballs, and with the right recipe, you can recreate this classic Italian dish in your own kitchen. If you're looking for the best homemade Italian spaghetti and meatballs recipe, look no further. This professional and well-organized article will guide you through the steps to create a delicious and authentic Italian meal that will have your family and friends begging for seconds.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
One of the most classic and beloved dishes in Italian cuisine, spaghetti with meatballs is a hearty and comforting meal that never fails to satisfy. Whether you're cooking for a crowd or just craving a cozy dinner for two, these top 20 Beer Can Chicken recipes will show you how to make this dish in a variety of delicious and creative ways.
For a truly authentic experience, start with a recipe for traditional Italian spaghetti and meatballs. This typically includes a flavorful mix of ground beef, pork, and veal, along with a combination of herbs and spices like oregano, basil, and garlic. Serve it up with al dente spaghetti and a rich, homemade marinara sauce for a meal that will transport you straight to Italy.
3of 20
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Switch up the order of ingredients and try making your meatballs with a few Italian twists. Substitute the traditional meats with sweet Italian sausage or add in some parmesan cheese for extra flavor. You can also use a spiralizer to make zoodles (zucchini noodles) for a healthier, gluten-free option.
4of 20
Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
If you're short on time or ingredients, don't worry – you can still enjoy a delicious plate of spaghetti and meatballs. Try using frozen meatballs or a store-bought marinara sauce for a quick and easy meal. You can also experiment with different types of pasta, like penne or fettuccine, for a fun twist on the classic dish.
5of 20
Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
There's a reason why classic dishes never go out of style. Stick to the tried and true recipe for spaghetti and meatballs, but add your own personal touches to make it unique. Maybe try using spicy Italian sausage instead of mild, or add a splash of red wine to your marinara sauce for a richer flavor. The possibilities are endless.
Meatballs are the star of this dish, so why not give them the spotlight they deserve? Experiment with different types of meat, like ground chicken or lamb, for a unique flavor. You can also add in some breadcrumbs or panko for a crunchier texture, or try out different seasoning blends for a tasty twist.
7of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
A cousin of the classic dish, spaghetti Bolognese uses a hearty meat sauce instead of meatballs. Cook up some Italian sausage or ground beef with onions, carrots, and celery, and let it simmer in a tasty tomato sauce until it's thick and flavorful. Serve over spaghetti for a satisfying and filling meal.
If you're looking for a lighter option, try making a simple spaghetti dish with olive oil, garlic, and fresh herbs. This dish is perfect for vegetarians, but you can also add in some shrimp or chicken for some added protein. Top it off with some parmesan cheese for a tasty finishing touch.
9of 20
Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
For a decadent twist on spaghetti, try making a creamy carbonara sauce. This sauce typically consists of egg yolks, parmesan cheese, and pancetta, and it's the perfect indulgent addition to spaghetti. Toss in some peas or mushrooms for a pop of color and flavor.
10of 20
Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
For a fun and unexpected twist, try making fried spaghetti with Italian sausage meatballs. This dish involves frying cooked spaghetti and meatballs in a panko breadcrumb coating until crispy and golden brown. Serve with a side of marinara sauce for dipping.
11of 20
Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
For a hearty and filling version of this dish, try cooking your meatballs directly in the spaghetti sauce. This allows the flavors to meld together and creates a deliciously rich and flavorful sauce. Serve over your favorite type of spaghetti for a hearty and satisfying meal.
12of 20
Slow Cooker Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Shallot, Garlic, Italian Breadcrumbs
For an easy and hands-off approach, try making your meatballs in a slow cooker. This method involves mixing together ground turkey, breadcrumbs, and seasonings, and letting them cook in a tasty marinara sauce for several hours. The result? Tender and flavorful meatballs that are perfect for topping off spaghetti.
13of 20
Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
Take a trip to the Abruzzo region of Italy with this delicious recipe for meatballs and spaghetti. This dish uses a unique blend of ground pork, onions, and breadcrumbs to make the meatballs, and the spaghetti is cooked in a flavorful tomato and wine sauce. This dish is sure to impress any dinner guests.
14of 20
Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
Who says comfort food can't be healthy? Try making a lighter version of spaghetti and meatballs by using lean ground turkey or chicken for the meatballs and whole wheat spaghetti. You can also add in some spinach or other vegetables for added nutrition.
15of 20
Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
If you're a meatball lover, you'll want to try out this recipe for incredible Italian meatballs. This version uses a mix of beef, pork, and veal, along with breadcrumbs, parmesan cheese, and fresh herbs for a robust and flavorful meatball. Serve with your favorite pasta for a truly satisfying meal.
16of 20
Cheesy Stuffed Meatballs & Spaghetti
Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
For a fun and delicious twist, try making stuffed meatballs and serving them with spaghetti. This recipe involves wrapping a cube of mozzarella cheese in a mixture of ground beef, breadcrumbs, and seasonings. The result? A gooey and cheesy surprise in every bite.
17of 20
Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
Add a burst of flavor to your spaghetti and meatballs with this recipe for balsamic mushrooms. This dish involves cooking up cremini mushrooms with balsamic vinegar and fresh herbs, and tossing them with your spaghetti and meatballs. The tangy and savory flavor of the mushrooms pairs perfectly with the meatballs and spaghetti.
18of 20
One-Pan Italian Turkey Meatballs with Marinara
Main Ingredients: Panko Breadcrumbs, Milk, Ground Turkey, White Onion
For a quick and easy weeknight meal, try making these one-pan Italian turkey meatballs with marinara. This dish involves baking the meatballs in the oven and then simmering them in a flavorful marinara sauce. Serve with spaghetti for a delicious and hassle-free dinner.
19of 20
Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
If you're a garlic lover, this recipe is for you. Creamy garlic pasta involves cooking spaghetti in a creamy garlic sauce made from butter, heavy cream, and garlic. You can also add in some chicken or shrimp for a protein-packed dish.
20of 20
Italian Style Meatballs and Spaghetti with Salad
Main Ingredients: Beef Mince, Pork Mince, Egg, Parmesan Cheese, Garlic
Round out your meal with a fresh and delicious salad to complement your spaghetti and meatballs. Use a mix of romaine lettuce, cherry tomatoes, and olives for a classic Italian salad. You can also add some fresh mozzarella or croutons for extra flavor and texture.
Making the Perfect Meatballs
Gather Your Ingredients
To start off your homemade spaghetti and meatballs, you'll need to gather all your ingredients. For the meatballs, you'll need ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, onion, eggs, and Italian seasoning. Make sure to use high-quality meat for the best flavor.
Mix and Roll
In a large bowl, mix together the ground beef and pork. Then add in the breadcrumbs, grated parmesan cheese, minced garlic, chopped onion, beaten eggs, and Italian seasoning. Mix everything together until well combined. Then, roll the mixture into small balls, about the size of a golf ball.
Cooking the Meatballs
There are a few different ways to cook meatballs, but for this recipe, we'll be using the oven. Preheat your oven to 375 degrees Fahrenheit. Place the meatballs on a baking sheet lined with parchment paper and bake for about 20 minutes, turning them halfway through to ensure they cook evenly.
Preparing the Spaghetti
Boiling the Pasta
While the meatballs are cooking, you can start preparing your spaghetti. Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the water for added flavor. Once the water is boiling, add in your spaghetti noodles and cook according to package instructions.
Making the Sauce
While the spaghetti is cooking, you can make the sauce for your dish. In a large saucepan, heat olive oil over medium heat. Add in minced garlic and chopped onion and sauté until fragrant. Then add in a can of crushed tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
Bringing it All Together
Once everything is cooked, it's time to bring it all together. Drain the pasta and add it to the sauce. Mix everything together until the pasta is well coated. Serve the spaghetti and sauce in a large bowl and top with the meatballs you made earlier. Garnish with fresh basil and extra parmesan cheese, if desired. And there you have it, the best homemade Italian spaghetti and meatballs that will impress even the most discerning Italian food lover.
Final Thoughts
Making homemade spaghetti and meatballs may seem daunting, but with this simple and delicious recipe, you'll be a pro in no time. Serve it with a side of garlic bread and a glass of red wine for the ultimate Italian meal. Buon appetito!
