18 Best Homemade Italian Roll Recipe You Must Try Them!

Published on: Mar 16, 2024

Homemade Italian rolls are a staple in many households, especially during special occasions and family gatherings. These soft, fluffy, and flavorful rolls are the perfect accompaniment to any meal, and making them at home is easier than you might think. In this article, we have shared the best homemade Italian roll recipe that will have your family and friends asking for seconds. Not only is this recipe simple and easy to follow, but it also yields delicious and authentic Italian rolls that will make you feel like you're dining in Italy.

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Italian Meatballs {Great Big Italian Meatballs}

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If you're a fan of big flavors, then you have to try these Italian meatballs. They're juicy, full of herbs and spices, and perfect for pairing with a cold beer. Plus, they're easy to make and can be enjoyed as a main dish or appetizer.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on beer can chicken! These Italian-style stuffed peppers are low-carb and packed with flavorful ingredients like sausage, cheese, and of course, beer can chicken. They're easy to make and perfect for a quick weeknight dinner.
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For a truly authentic Italian experience, try making braciole. This dish is made by rolling up thin slices of meat with a delicious filling of breadcrumbs, herbs, and cheese. The addition of beer can chicken adds a unique and delicious twist to this classic recipe.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats homemade meatballs, and this recipe is a must-try for any meatball lover. The addition of beer can chicken adds a rich and savory flavor to these already delicious meatballs. Serve them with spaghetti and your favorite marinara sauce for a traditional Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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This pasta salad is a must-have for any summer cookout. Packed with fresh veggies, pasta, and beer can chicken, it's a flavorful and refreshing side dish. The dressing is made with zesty Italian seasoning, making it the perfect pairing for the beer can chicken.
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Creamy Italian Ravioli

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If you're a fan of creamy pasta dishes, then you have to try this Italian ravioli recipe. Made with rich and creamy ingredients like heavy cream and parmesan cheese, this dish is a decadent treat. The addition of beer can chicken adds a hearty and satisfying twist to this classic Italian dish.
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Antipasto Italian Roll-Ups

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If you're looking for a quick and easy appetizer, look no further. These Italian roll-ups are made with savory ingredients like salami, cheese, and beer can chicken. They're perfect for entertaining and can be made in advance for convenience.
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This simple but flavorful casserole is a crowd-pleaser. It's made with savory ingredients like Italian sausage, cheese, and beer can chicken. Plus, it's topped with crescent dough, adding a crunchy and satisfying element to this dish.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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These Italian meatballs are quick and easy to make, making them perfect for busy weeknights. Made with flavorful ingredients like Italian seasoning and beer can chicken, these meatballs are a delicious and satisfying meal. Serve them with your favorite pasta for a traditional Italian dish.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan dinner is perfect for those busy nights when you don't have time to cook a complicated meal. It's made with flavorful ingredients like potatoes, fresh veggies, and beer can chicken. Plus, it's easy to clean up and can be customized with your favorite Italian seasonings.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This soup is the perfect comfort food for colder months. It's packed with tender beef, fresh veggies, and beer can chicken, making it a satisfying and flavorful meal. Serve it with crusty bread for a complete and delicious dinner.
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Italian Pork Kabobs with Summer Vegetables

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Summer is the perfect time to fire up the grill and make these Italian pork kabobs. They're made with flavorful and seasonal veggies, tender pork, and of course, beer can chicken. The marinade is made with zesty Italian seasoning, making these kabobs flavorful and satisfying.
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This simple but flavorful roast beef is a must-try for any meat lover. The addition of beer can chicken to this recipe adds a unique and savory twist to this classic dish. Serve it with your favorite Italian sides for a delicious and hearty meal.

The Secret Ingredient: Olive Oil

One of the key ingredients that sets these homemade Italian rolls apart from store-bought ones is the use of olive oil. This versatile and healthy oil adds a depth of flavor and moisture to the rolls that cannot be achieved with other oils. It also adds a distinct Italian touch to the rolls, making them truly authentic. Make sure to use a good quality extra virgin olive oil for the best results.

The Importance of Kneading

Kneading the dough is a crucial step in making these homemade Italian rolls. It helps develop the gluten in the dough, which gives the rolls their soft and fluffy texture. Do not skimp on the kneading time – the longer you knead, the better the rolls will turn out. If you have a stand mixer, you can use the dough hook attachment to save time and effort, but kneading by hand is just as effective.

Let the Dough Rise

Another important step in this recipe is letting the dough rise. This allows the yeast in the dough to activate and produce carbon dioxide, making the rolls rise and become light and airy. Be patient and give the dough enough time to rise, at least an hour, before shaping and baking the rolls.

Get Creative with Toppings

While this recipe yields delicious plain Italian rolls, you can also get creative with toppings to add some variety. You can brush the rolls with melted garlic butter for a flavorful garlic bread twist, or sprinkle some rosemary and sea salt on top for a savory herb-infused roll. The possibilities are endless and adding your own personal touch will make the rolls even more special.

Final Thoughts

In conclusion, this homemade Italian roll recipe is a must-try for any bread lover. It is simple, easy to follow, and yields delicious and authentic rolls that will impress your family and friends. Remember to use olive oil for that authentic Italian touch, knead the dough well, and be patient with the rising time. With a little bit of effort, you can have perfect homemade Italian rolls that will elevate any meal.
18 best homemade italian roll recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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