18 Best Homemade Italian Meatballs Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
In the world of Italian cuisine, meatballs are a staple dish that has been enjoyed for generations. These flavorful balls of seasoned ground meat are often served with pasta and sauce, making for a hearty and satisfying meal. While there are many variations of this classic dish, we have found the best homemade Italian meatballs recipe that will leave your taste buds dancing with joy. This recipe is the perfect combination of simplicity and deliciousness, making it a must-try for any Italian food lover.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Nothing says comfort food quite like a big plate of Italian meatballs. These hearty, flavorful bites are a staple in Italian cuisine and have become a favorite dish for many around the world. Whether you're looking for a classic recipe or something with a modern twist, we've got you covered with our top 19 Italian meatball recipes.
Let's start with the basics - a simple and delicious Italian meatball recipe that will never fail to satisfy. Made with a combination of ground beef, pork, and spices, these meatballs are perfect for topping off a plate of spaghetti or enjoying on their own as a tasty appetizer.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is no exception. With a blend of ground beef, pork, and veal, these meatballs are full of flavor and perfectly moist. Plus, making them from scratch allows you to customize the spices and seasonings to your liking.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier option, try these baked Italian meatballs. By skipping the frying and baking them in the oven instead, you can cut down on the oil and still get that crispy outer layer. Serve with your favorite pasta or on top of a bed of zucchini noodles for a low-carb option.
For those who want to stick to tradition, this recipe for authentic Italian meatballs is a must-try. Made with a blend of ground beef and pork, along with fresh herbs and spices, these meatballs are rich in flavor and will transport you straight to Italy with every bite.
Bold statement, we know, but these meatballs truly live up to their name. Made with a combination of ground beef and sausage, along with Italian breadcrumbs and Parmesan cheese, these meatballs are packed with flavor and will become a family favorite in no time.
Don't have a lot of time to spend in the kitchen? No problem. These easy Italian meatballs require just a few simple ingredients and can be made in under 30 minutes. Serve them up with your favorite pasta or use them as a topping for homemade pizzas.
Sometimes, you just can't beat a classic. This recipe for classic Italian meatballs is simple yet delicious, with a combination of ground beef, bread crumbs, and Parmesan cheese. Serve them up with your favorite tomato sauce and pasta for a comforting and satisfying meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Looking for a unique twist on the classic spaghetti and meatballs? Try this recipe for Italian meatballs and noodles. Made with zucchini noodles and topped with a marinara sauce, these meatballs are a healthier alternative and perfect for those following a low-carb or keto diet.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
If you're looking to impress your dinner guests, these incredible Italian meatballs are sure to do the trick. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a variety of herbs and spices, making them bursting with flavor.
Following a keto diet? These Italian meatballs are the perfect recipe for you. Made with a combination of ground beef, pork, and almond flour, these meatballs are low in carbs and high in flavor. Serve with zucchini noodles or on top of a bed of greens for a satisfying and healthy meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
You can't go wrong with the classic combination of Italian meatballs and spaghetti. This recipe takes it a step further by incorporating a homemade sauce made from roasted tomatoes, giving the dish an extra burst of flavor. Serve with your favorite pasta and enjoy a taste of Italy in every bite.
With so many meatball recipes out there, it can be hard to determine which one truly is the best. But this recipe for the best Italian meatballs has been tried and tested, and it definitely lives up to its name. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and have the perfect texture.
For those busy weeknights, this recipe for slow cooker Italian meatballs is a lifesaver. Simply mix all the ingredients together, form into meatballs, and let them cook in the slow cooker all day. Serve with your favorite pasta or use them as a filling for sandwiches or wraps.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Similar to the slow cooker recipe, these crock pot Italian meatballs are perfect for those days when you don't have a lot of time to spend in the kitchen. Made with a combination of ground beef and sausage, these meatballs are full of flavor and can be served with your favorite pasta or on top of a bed of zucchini noodles.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Yes, we know this is the same heading as the previous one, but this recipe is too good not to mention twice. This version of crock pot Italian meatballs is made with a homemade tomato sauce and served over a bed of spaghetti squash, making it a healthier option without skimping on flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those days when you're short on time, these quick and easy Italian meatballs are a lifesaver. Made with just a few ingredients and ready in under 20 minutes, these meatballs are perfect for a last-minute dinner idea. Serve with your favorite pasta or use as a topping for homemade pizzas.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Another low-carb option, these Italian meatballs and zucchini noodles are a healthy and delicious twist on the classic dish. Made with a blend of ground beef and pork, these meatballs are full of flavor and pair perfectly with zucchini noodles and a homemade tomato sauce.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
Last but not least, we couldn't forget a recipe on how to make Italian meatballs from scratch. This step-by-step guide will take you through the process of making delicious and authentic Italian meatballs that are sure to impress. From choosing the right ground meat to seasoning and cooking, you'll be a meatball pro in no time.
Ingredients
To create the perfect homemade Italian meatballs, you will need the following ingredients:
1. Ground Beef
The key to a good meatball is using high-quality ground beef. Look for a lean ground beef with a fat content of around 85%. This will ensure that your meatballs are juicy and full of flavor.
2. Breadcrumbs
Breadcrumbs are an essential ingredient in meatballs as they help bind the meat together and give it a nice texture. You can use either dried or fresh breadcrumbs, depending on your preference.
3. Parmesan Cheese
Adding grated Parmesan cheese to your meatball mixture will give it a rich and savory flavor. Make sure to use freshly grated cheese for the best results.
4. Italian Seasoning
To give your meatballs that classic Italian taste, you will need a blend of Italian seasoning. You can use a store-bought blend or make your own with a combination of dried herbs such as oregano, basil, and thyme.
5. Eggs
Eggs are another essential ingredient in meatballs as they help bind the mixture together. Use one egg per pound of ground beef for the perfect consistency.
Instructions
Now that you have all your ingredients, let's get cooking!
1. Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, and eggs. Use your hands to mix everything together until well combined.
2. Shape the Meatballs
Using your hands, shape the mixture into golf ball-sized meatballs. Make sure to roll them tightly to prevent them from falling apart during cooking.
3. Brown the Meatballs
In a large skillet, heat some olive oil over medium heat. Add the meatballs to the skillet and cook for about 2-3 minutes on each side, until they are golden brown.
4. Finish Cooking
Once the meatballs are browned, you can either finish cooking them in the skillet or transfer them to a baking dish and bake them in the oven at 375°F for 15-20 minutes.
Final Thoughts
This best homemade Italian meatballs recipe is simple and easy to follow, making it perfect for any home cook. Serve these delicious meatballs with your favorite pasta and sauce, or enjoy them on their own as a tasty appetizer. Either way, you are sure to impress your family and friends with this classic Italian dish.
