18 Best Homemade Italian Lasagna Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Lasagna is a classic Italian dish that is loved by people all over the world. With its layers of rich and flavorful ingredients, it is a dish that is perfect for any occasion. While there are many variations of lasagna, nothing beats a homemade Italian lasagna. Not only is it delicious, but it is also a great way to impress your family and friends with your cooking skills. In this article, we will share with you the best homemade Italian lasagna recipe that will have everyone asking for seconds. So let's get started!

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Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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Indulge in the classic flavors of Italy with this timeless recipe for classic Italian lasagna. Layers of perfectly cooked lasagna noodles, rich tomato sauce, and a savory blend of Italian cheeses come together to create a dish that is sure to please any palate.
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This Italian lasagna recipe is a must-try for any pasta lover. The combination of flavorful meat sauce, creamy ricotta cheese, and perfectly cooked lasagna noodles make this dish a true Italian classic.
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Lasagna Alla Bolognese | Authentic Italian Lasagna

Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
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For a truly authentic Italian lasagna, look no further than this recipe for Lasagna Alla Bolognese. This rich and hearty dish features layers of tender lasagna noodles, a savory Bolognese sauce, and a generous amount of cheese for the ultimate comfort food experience.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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Meat lovers, rejoice! This Italian lasagna recipe is packed with flavorful ground beef for a hearty and satisfying meal. The addition of Italian seasoning and a touch of red wine give this dish an extra kick of flavor.
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Yummy Italian Lasagna

Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
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This lasagna recipe lives up to its name - it's simply yummy! Layers of tender lasagna noodles, a rich tomato sauce, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses make this dish a crowd-pleaser.
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Italian Lasagna Rolls

Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
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If you're looking for a fun twist on traditional lasagna, try this recipe for Italian Lasagna Rolls. These individual servings are made by rolling lasagna noodles around a filling of meat sauce and cheese, then baking them to golden perfection.
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Grandma's Italian Lasagna and a Memory

Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
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This recipe for Grandma's Italian Lasagna not only delivers on delicious flavor, but it also brings back memories of family gatherings and cherished moments. The secret ingredient? Love, of course.
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Authentic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
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For a truly authentic taste of Italy, you can't go wrong with this recipe for Authentic Italian Lasagna. Rich, meaty Bolognese sauce and a blend of Italian cheeses create a dish that is sure to transport you to the streets of Italy.
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Italian Lasagna Bread

Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
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If you love lasagna but are looking for a unique and fun way to enjoy it, give this recipe for Italian Lasagna Bread a try. Layers of lasagna noodles, meat sauce, and cheese are baked inside a loaf of bread for a delicious and unexpected twist on a classic dish.
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Individual Classic Italian Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
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For a fun and easy way to serve lasagna, try this recipe for Individual Classic Italian Lasagna. These single-serve portions are perfect for parties or a quick weeknight meal, and are sure to be a hit with the whole family.
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Easy Italian Lasagna Cups

Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
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Need a quick and easy dinner idea? These Easy Italian Lasagna Cups are the solution. Layers of lasagna noodles, meat sauce, and cheese are baked in muffin tins for a fun and portable meal that is both delicious and convenient.
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Scaccia (Italian Lasagna Bread)

Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
This Sicilian specialty, also known as Italian Lasagna Bread, is a delicious and unique way to enjoy the flavors of lasagna. Layers of lasagna noodles, meat sauce, and cheese are baked inside a pastry dough for a savory and satisfying dish.
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Giada's Classic Italian Lasagna

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
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Celebrity chef Giada De Laurentiis' recipe for Classic Italian Lasagna is a must-try for any lasagna lover. This dish features layers of tender lasagna noodles, a rich meat sauce, and a blend of creamy cheeses for a decadent and delicious meal.
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Gluten Free Classic Italian Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
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Just because you have a gluten intolerance doesn't mean you have to miss out on the flavors of Italian lasagna. This recipe for Gluten Free Classic Italian Lasagna uses gluten-free lasagna noodles and a homemade meat sauce for a satisfying and allergy-friendly meal.
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Spicy Italian Lasagna Roll Ups

Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
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For a little extra kick, try this recipe for Spicy Italian Lasagna Roll Ups. These individual servings are made by rolling lasagna noodles around a filling of spicy Italian sausage, marinara sauce, and cheese, for a flavorful and satisfying dish.
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The Perfect Classic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Kosher Salt, Black
Look no further for the perfect recipe for Classic Italian Lasagna. This dish features layers of tender lasagna noodles, a rich and flavorful meat sauce, and a blend of Italian cheeses, for the ultimate comfort food experience.
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Four Cheese Italian Lasagna with Bolognese Sauce

Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
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If you love cheese, this recipe is for you. This Four Cheese Italian Lasagna with Bolognese Sauce features layers of lasagna noodles, a rich and savory Bolognese sauce, and a blend of four different Italian cheeses for a decadent and indulgent meal.
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The Only Italian Lasagna You’ll Ever Need

Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
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For a delicious and foolproof Italian lasagna recipe, look no further than this recipe for The Only Italian Lasagna You'll Ever Need. Perfectly cooked lasagna noodles, a rich meat sauce, and a blend of flavorful cheeses come together to create a dish that is sure to become a family favorite.
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Authentic Italian Lasagna Bolognese | Lasagne alla...

Main Ingredients: Ground Beef, Sliced Pancetta, Small Carrot, Celery
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This recipe for Authentic Italian Lasagna Bolognese, also known as Lasagne alla Bolognese, is a true taste of Italy. Layers of tender lasagna noodles, a rich and meaty Bolognese sauce, and a blend of Italian cheeses make this dish a must-try for any pasta lover.
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Lasagna

Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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Last but certainly not least, we can't forget about the classic dish that started it all - Lasagna. This hearty and satisfying meal features layers of tender lasagna noodles, a flavorful meat sauce, and a generous amount of cheese for a truly delicious and comforting experience.

The Importance of Using Fresh Ingredients

When it comes to making the best homemade Italian lasagna, using fresh ingredients is key. Not only will it enhance the flavor of the dish, but it will also give it a more authentic taste. When it comes to the sauce, it is best to use fresh tomatoes instead of canned ones. This will give the sauce a more natural and rich flavor. Additionally, using fresh herbs such as basil, oregano, and parsley will add a depth of flavor to the dish. It may require a bit more effort, but the taste will be well worth it.

The Importance of Layering in Lasagna

One of the reasons why lasagna is such a popular dish is because of its layers. Each layer adds a new dimension of flavor, making every bite a delicious experience. When making your homemade Italian lasagna, make sure to layer the ingredients properly. Start with a layer of sauce, followed by the lasagna sheets, then the cheese and meat filling. Repeat this process until you reach the top of the baking dish. This will ensure that every bite is filled with all the delicious flavors of the dish.

Adding a Twist to the Traditional Recipe

While the best homemade Italian lasagna recipe is a classic dish, that doesn't mean you can't add your own personal touch to it. For example, you can add some spinach to the cheese filling for an extra dose of nutrients. You can also experiment with different types of cheese, such as ricotta, mozzarella, and parmesan, to create a more unique and flavorful dish. Just remember to stick to the traditional layering technique to ensure that the flavors are well-balanced.

Conclusion

In conclusion, making the best homemade Italian lasagna requires using fresh ingredients, proper layering, and a bit of creativity. By following this recipe and adding your own personal touch, you can create a delicious and authentic Italian dish that will have everyone's taste buds singing. So why not give it a try and impress your loved ones with your cooking skills? Your taste buds will thank you.
18 best homemade italian lasagna recipe Savor the mouthwatering goodness!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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