15 Best Homemade Indian Tacos Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Indian tacos are a delicious and unique twist on traditional tacos that are sure to please any palate. The combination of Indian spices and traditional taco toppings creates a flavorful and satisfying meal that can be enjoyed by the whole family. While many may think that making homemade Indian tacos would be a daunting task, this recipe is actually quite simple and easy to follow. With a few key ingredients and some basic cooking skills, you can create the best homemade Indian tacos right in your own kitchen.
If you love the flavors of Indian cuisine, then this recipe is a must-try. These Indian spiced lentils are packed with aromatic spices like cumin, coriander, and garam masala, giving them a rich and robust flavor that pairs perfectly with the tender and juicy chicken.
For a unique twist on the classic taco, try these Indian tacos. They're made with a homemade spice blend of turmeric, cumin, and chili powder, giving them a vibrant color and a bold flavor that will have your taste buds dancing with joy.
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SLOW COOKER INDIAN TACOS
Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
Craving Indian tacos but don't have time to stand over the stove? No problem! This recipe for slow cooker Indian tacos is the perfect solution. Simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day.
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Slow Cooker Indian Tacos
Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
If you're a fan of the slow cooker, then you'll love this recipe for slow cooker Indian tacos. The chicken is slow-cooked in a delicious blend of Indian spices, resulting in tender and flavorful meat that's perfect for stuffing into a warm tortilla and topping with your favorite taco fixings.
Oklahoma is known for its Indian tacos, and for good reason. This regional dish features a crispy fry bread topped with spicy ground beef, cheese, lettuce, and tomatoes. For an extra kick of flavor, try adding some Indian spices to the meat mixture.
If you're looking for a healthier version of the classic Indian tacos, this recipe is for you. It uses lean ground turkey instead of beef and is topped with a variety of colorful veggies, making it a nutritious and delicious meal option.
This Indian butter chicken recipe is a crowd-pleaser for sure. The chicken is marinated in a creamy and flavorful sauce made with butter, tomato puree, and fragrant spices like garam masala and turmeric. Serve it over rice for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a traditional Native American dish that has become popular across the country. The fry bread is topped with a variety of savory ingredients, including ground beef, beans, cheese, and veggies, making it a delicious and hearty meal option.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, then you have to try this Indian chicken korma recipe. It's made with a blend of aromatic spices, coconut milk, and yogurt, giving it a rich and creamy texture that pairs perfectly with the tender chicken.
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Gluten Free Indian Tacos
Main Ingredients: Gluten Free All Purpose Flour, Salt, Baking Powder
For those with a gluten intolerance, this recipe for gluten-free Indian tacos is a game-changer. The fry bread is made with a combination of gluten-free flours and is topped with a flavorful blend of ground beef, veggies, and Indian spices.
Seafood lovers, rejoice! This Indian shrimp curry is a must-try for anyone looking for a flavorful and protein-packed meal. The shrimp is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and a variety of spices, resulting in a dish that is both creamy and spicy.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on traditional Indian curry, try this recipe for Indian chickpea coconut curry. The chickpeas provide a great source of protein and the creamy coconut milk and flavorful spices make for a satisfying and flavorful dish.
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Channa Masala Vegetarian Indian Tacos
Main Ingredients: Mayonnaise, Water, Lemon Juice, Kosher Salt, Freshly
Another great vegetarian option, these channa masala Indian tacos are packed with flavor and nutrients. The channa masala, a tangy and spicy chickpea curry, is the perfect filling for warm tortillas and is topped with a variety of colorful veggies for added texture and flavor.
This classic Indian dish needs no introduction. Made with tender chicken, a blend of aromatic spices, and a creamy tomato-based sauce, this Indian chicken curry is a staple in many households and will surely become a favorite in yours.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North Indian cuisine. It's made with a mix of lentils, spices, and butter, giving it a rich and creamy texture that pairs perfectly with warm naan bread or rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple yet flavorful Indian-inspired meal, try this recipe for Indian curry chicken. It's made with tender chicken, a blend of spices, and a creamy tomato sauce, resulting in a dish that is both delicious and easy to make.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a great option for vegetarians or anyone looking for a meatless meal option. The creamy coconut milk, flavorful spices, and hearty lentils make for a satisfying and nutritious dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a great option for those who prefer a spicier curry. Made with a blend of fragrant spices like cumin, coriander, and garam masala, this curry is sure to pack a punch of flavor.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, or Indian flatbread. This recipe for buttery roti is easy to make and pairs perfectly with any Indian dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is the perfect dish for those who love a good curry but don't have the time to make it from scratch. It's made with a blend of aromatic spices and is sure to satisfy your curry cravings.
Ingredients for the Best Homemade Indian Tacos
For the Taco Shells:
2 cups of all-purpose flour
1 tsp of baking powder
1 tsp of salt
1/4 cup of vegetable oil
1/2 cup of warm water
For the Filling:
1 lb of ground beef
1 onion, diced
2 cloves of garlic, minced
1 tbsp of Indian curry powder
1 tsp of cumin
1 tsp of coriander
1/2 tsp of paprika
1/2 tsp of turmeric
1/4 tsp of cayenne pepper
Salt and pepper to taste
For Toppings:
1 cup of shredded cheddar cheese
1 cup of diced tomatoes
1 cup of shredded lettuce
1/2 cup of chopped cilantro
Sour cream and salsa for serving
Instructions
1. Make the Taco Shells
To start, make the taco shells by combining the flour, baking powder, and salt in a large mixing bowl. Slowly add in the vegetable oil and warm water, mixing until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
Divide the dough into 8 equal portions and roll them out into thin circles. Heat a skillet over medium-high heat and cook the taco shells for about 1-2 minutes on each side, until they are lightly golden and puffed up. Set them aside to cool.
2. Prepare the Filling
In the same skillet, cook the ground beef over medium-high heat until it is browned. Drain any excess fat and add in the diced onion and minced garlic. Cook for an additional 2-3 minutes until the onions are translucent.
Next, add in the Indian curry powder, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Stir to combine and let the mixture cook for another 2-3 minutes.
3. Assemble the Tacos
To assemble the tacos, place a spoonful of the beef filling onto each taco shell. Top with shredded cheese, diced tomatoes, shredded lettuce, and chopped cilantro. Serve with sour cream and salsa on the side.
With these simple steps, you can create the best homemade Indian tacos that are packed with flavor and perfect for any occasion. So next time you're craving tacos, give this recipe a try and impress your family and friends with your homemade Indian taco-making skills!
