17 Best Homemade Chinese Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese noodles are a staple in Chinese cuisine, and there is no shortage of delicious homemade recipes that can be made right in your own kitchen. With a few simple ingredients and some practice, you can create the perfect bowl of Chinese noodles to satisfy your cravings. In this article, we'll be sharing the best homemade Chinese noodle recipe that will have your taste buds dancing and your friends and family asking for seconds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a new and delicious way to cook your favorite chicken, look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe. This dish combines the savory flavors of beef and broccoli with the satisfying texture of noodles, creating a perfect balance of taste and texture. With just a few simple ingredients, you can create a mouth-watering meal that will have your family begging for seconds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy weeknight dinner, try this Chinese Noodle Soup recipe. With its warm and comforting broth, tender noodles, and flavorful vegetables, this soup is sure to become a family favorite. Plus, it's a great way to use up any leftover chicken you may have in the fridge. Serve it with some crusty bread or a side salad for a complete and satisfying meal.
If you're trying to eat healthier but still want to enjoy your favorite Chinese dishes, this Healthy Chinese Noodle Soup recipe is the perfect option. Made with fresh vegetables, lean chicken, and low-sodium broth, this soup is both delicious and nutritious. And with its bold and flavorful seasonings, you won't even miss the extra calories and sodium of traditional Chinese takeout.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your taste buds on a journey with this Spiced Chinese Noodle Stir Fry. This dish is a unique twist on traditional Chinese stir fry, with the addition of fragrant spices like cinnamon, star anise, and Szechuan peppercorns. These spices add a depth of flavor that will have your mouth watering. And with the addition of noodles, this stir fry becomes a complete and filling meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy dinner that the whole family will love, try this Quick and Easy Chinese Noodle Soup recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Plus, the leftovers make a great lunch option for the next day.
Nothing beats a warm and comforting bowl of Chinese Noodle Soup on a cold day. This recipe is simple and straightforward, letting the flavor of the broth and noodles shine. And with the addition of chicken, this soup becomes a hearty and filling meal. Top it off with some scallions and a sprinkle of sesame seeds for a touch of freshness and crunch.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
If you're looking for the perfect sauce to elevate your Chinese noodle dishes, look no further than this Best Chinese Noodle Sauce recipe. Made with soy sauce, black vinegar, sesame oil, and other savory ingredients, this sauce is the perfect balance of sweet, salty, and tangy. Use it in stir-fries, soups, or as a dipping sauce for noodles or dumplings.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese Noodle Chicken recipe is a great way to use up any leftover chicken you may have in your fridge. With its flavorful sauce and tender noodles, this dish is sure to satisfy your craving for Chinese takeout. And the best part? It can be made in just one pot, making cleanup a breeze.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
For a fun and tasty twist on traditional Chinese noodles, try this Chinese Noodle Hamburger Casserole recipe. With its layers of noodles, ground beef, and vegetables, this casserole is a complete and satisfying meal. Plus, it's a great way to sneak some extra veggies into your family's diet.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
If you're in the mood for a light and refreshing Chinese noodle dish, try this Chinese Noodle Vegetable Soup recipe. Packed with a variety of colorful vegetables and tender noodles, this soup is both healthy and delicious. And with its flavorful broth, it's the perfect meal for a chilly evening or a light lunch.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Gather the family around the table for a comforting Sunday dinner with this Chinese Noodle Casserole recipe. With its layers of noodles, chicken, and vegetables, this casserole is sure to please even the pickiest eaters. Plus, it can easily be made ahead and baked when you're ready to eat, making it the perfect option for a busy weekend.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
For a unique and tasty twist on traditional Chinese noodles, try these Chinese Noodle Pancakes with Asparagus. These savory pancakes are made with a mixture of noodles, eggs, and asparagus, creating a dish that is both hearty and satisfying. Serve them as a side dish or as a main course for a fun and different dinner option.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, you have to try this Jjamppong (Spicy Seafood Noodle Soup) recipe. This Korean-Chinese fusion dish features a rich and spicy broth filled with tender noodles, seafood, and vegetables. It's the perfect dish to warm you up on a cold day or to sweat out a cold.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. With its crispy noodles, tender chicken, and flavorful sauce, this dish is sure to satisfy your craving for Chinese food. And with the addition of fresh vegetables, it's a healthier option than traditional fried noodles.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
If you're looking for an authentic Chinese noodle dish, look no further than this Zhajiangmian Chinese Noodle Dish recipe. This dish features a tangy and savory sauce made with ground pork, soybean paste, and other seasonings, served over tender noodles. It's a simple yet flavorful dish that is sure to become a family favorite.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For a quick and easy meal that still packs a ton of flavor, try this Easy Shrimp Noodle Soup Chinese Style recipe. With its fragrant broth, tender noodles, and succulent shrimp, this soup is the perfect option for a busy weeknight. And with its simple ingredients, you can have a delicious meal on the table in no time.
This Chinese Beef Noodle Soup recipe is a classic and comforting dish that is perfect for any time of year. With its rich and flavorful broth, tender beef, and chewy noodles, this soup is sure to warm you up from the inside out. And with the addition of fresh vegetables, it's a complete and satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
For a different take on traditional chicken noodle soup, try this Chinese Chicken Noodle Soup recipe. Made with fragrant ginger, garlic, and Chinese five-spice powder, this soup is bursting with flavor. Plus, the addition of bok choy and mushrooms adds a healthy dose of vegetables to this already delicious dish.
For a hearty and comforting meal, try this Chinese Oxtail Noodle Soup recipe. With its rich and flavorful broth, tender oxtail, and chewy noodles, this soup is the ultimate comfort food. And the best part? It can easily be made in a slow cooker, making it a great option for a busy day.
If you're looking for a different way to enjoy lamb, try this Chinese Lamb Noodle Soup recipe. The tender and succulent lamb pairs perfectly with the chewy noodles and flavorful broth, creating a dish that is both hearty and satisfying. And with the addition of fresh vegetables, it's a complete and balanced meal.
Ingredients
Making homemade Chinese noodles may seem intimidating, but fear not! The ingredients are simple and can be found at any local grocery store. You will need:
Flour: The key to a perfect noodle is using the right kind of flour. For Chinese noodles, use all-purpose flour for a chewier texture.
Eggs: Eggs are essential in creating a rich and flavorful noodle dough.
Salt: Just a pinch of salt will enhance the flavor of your noodles.
Water: You will need lukewarm water to help bind the dough together.
Instructions
In a large mixing bowl, combine the flour and salt.
Create a well in the center of the flour and crack the eggs into it.
Using a fork, slowly beat the eggs and gradually mix in the flour until a dough forms.
Add the lukewarm water, a little at a time, until the dough becomes smooth and elastic.
On a floured surface, knead the dough for 10-15 minutes until it becomes firm and smooth.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut it into your desired noodle shape.
Bring a large pot of water to a boil and add the noodles. Cook for 2-3 minutes until tender.
Drain the noodles and rinse with cold water to prevent them from sticking together.
Your homemade Chinese noodles are now ready to be used in your favorite dishes!
Tips for Success
Flour: To achieve a chewier texture, use bread flour instead of all-purpose flour.
Eggs: For a more yellow color and richer taste, use duck eggs instead of chicken eggs.
Resting Time: Letting the dough rest for 30 minutes allows the gluten to relax, making it easier to roll out the dough.
Water: The amount of water needed may vary, so add it slowly until the dough reaches the desired consistency.
Cutting: You can use a knife or a pasta machine to cut the noodles, depending on your preference.
In Conclusion
Making homemade Chinese noodles may take some practice, but the end result is worth it. With this recipe, you can create a delicious base for your favorite noodle dishes, such as lo mein, chow mein, or stir-fry. So next time you're craving Chinese noodles, skip the takeout and try making them at home with this easy and tasty recipe.
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