15 Best Homemade Chinese Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a popular dish around the world. These small pockets of dough filled with various savory fillings, steamed or pan-fried to perfection, are a comfort food for many. While there are many variations and styles of dumplings, the best homemade Chinese dumpling recipe is one that is simple, flavorful, and easy to make. With this recipe, you can recreate the delicious flavors of traditional Chinese dumplings in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small pockets of dough are filled with a variety of ingredients and can be steamed, boiled, or fried. They are perfect for a quick snack or a full meal, and there are endless variations to try. Here are 20 different ways to enjoy Chinese dumplings.
One of the most popular ways to enjoy Chinese dumplings is in a soup. The dumplings are added to a flavorful broth along with vegetables and sometimes meat. The dumplings soak up the broth and become soft and juicy. This soup is perfect for a cold day or when you're feeling under the weather.
3of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make your own Chinese dumplings, you'll need to know how to make the wrappers. While you can always buy pre-made wrappers, there's something satisfying about making your own from scratch. The dough is made with flour, water, and salt, and is rolled out thin before being filled with your desired ingredients.
The broth used in Chinese dumpling soup is key to its deliciousness. It's typically made with chicken or pork broth and flavored with ginger, garlic, and soy sauce. Some recipes also call for adding dried shiitake mushrooms for an extra umami flavor. The broth is simmered with the dumplings, infusing them with flavor.
5of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as water dumplings, are a type of Chinese dumpling that is typically served in a clear broth. The filling is made with a mixture of pork, shrimp, and vegetables such as cabbage and carrots. Sui kow is a popular dish in Southern China and is often served during special occasions.
6of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you want a healthier alternative to fried dumplings, try making them in an air fryer. The dumplings are crispy on the outside and juicy on the inside. They are then served with a delicious dipping sauce made with soy sauce, rice vinegar, and sesame oil. These potstickers are perfect as an appetizer or a snack.
Orange chicken is a popular dish in Chinese-American restaurants. The chicken is coated in a sweet and tangy orange sauce and served with steamed rice. This dish is easy to make at home and is a crowd-pleaser. Serve it with some steamed broccoli or green beans for a complete meal.
Another popular Chinese-American dish is beef and broccoli. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make and is perfect for a weeknight dinner.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. The rice is stir-fried with vegetables, meat, and eggs, and seasoned with soy sauce and other spices. You can customize your fried rice with your favorite protein and vegetables for a delicious and filling meal.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is often used in Chinese cooking. They are marinated in a mixture of soy sauce, honey, and spices and then baked until tender and juicy. Serve them with some steamed rice and vegetables for a complete meal.
11of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy bottom and a soft and juicy filling. They are typically filled with ground pork, cabbage, and garlic, and can be served as an appetizer or a main dish. The key to making the best potstickers is to make sure the bottom is crispy and the filling is well-seasoned.
If you love chicken and broccoli, try making it Chinese-style. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, and then stir-fried with broccoli and a flavorful sauce. This dish is quick and easy to make and is a great way to get your vegetables in.
Egg drop soup is a simple and comforting Chinese soup that is made with chicken broth and beaten eggs. The broth is seasoned with soy sauce and white pepper, and the eggs are added in a slow, steady stream, creating thin strands. This soup is often served as a starter at Chinese restaurants.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with diced pork, vegetables, and day-old rice that is stir-fried with soy sauce and other seasonings. The pork adds a savory flavor to the dish, and the rice soaks up all the delicious flavors.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you want a vegetarian fried rice option, try making egg fried rice. It's a simple and delicious dish that is made with scrambled eggs, vegetables, and rice. You can add protein such as tofu or edamame for a more substantial meal. This dish is perfect for a quick and easy lunch or dinner.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a crowd-pleasing appetizer or snack. The wings are marinated in a mixture of soy sauce, honey, and spices, and then deep-fried until crispy. They are then tossed in a sticky and flavorful sauce made with soy sauce, honey, and ginger. These wings are sure to be a hit at your next party.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a popular Chinese-American dish, but you can make it even better by using Chinese broccoli. Also known as gai lan, Chinese broccoli has a slightly bitter taste and is more nutrient-dense than regular broccoli. It's stir-fried with beef and a savory sauce and served over steamed rice.
18of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie Crazy Rich Asians, you'll know that dumplings play a significant role in the story. The movie even has a scene where the characters make dumplings together. You can recreate that scene at home by trying out different dumpling recipes and having a dumpling-making party with your friends and family.
Egg rolls are a popular appetizer in Chinese cuisine. They are made with a filling of vegetables and sometimes meat, rolled up in a wrapper and deep-fried until crispy. They are often served with a sweet and sour dipping sauce. You can also make a healthier version by baking the egg rolls instead of frying them.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish is beef fried rice. It's made with marinated beef, vegetables, and day-old rice that is stir-fried with soy sauce and other seasonings. The beef adds a savory flavor to the dish, and the rice soaks up all the delicious flavors. This dish is perfect for a quick and easy weeknight dinner.
Ingredients
For the dough:
All-purpose flour
Cold water
Salt
For the filling:
Ground pork
Cabbage
Green onions
Ginger
Soy sauce
Sesame oil
Salt
Pepper
Instructions
1. Make the dough
To make the dough, mix 2 cups of all-purpose flour and 1 cup of cold water in a large mixing bowl. Add a pinch of salt and continue to mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 30 minutes .
2. Prepare the filling
While the dough is resting, prepare the filling. In a separate bowl, mix 1 pound of ground pork with 1 cup of chopped cabbage , 1/2 cup of chopped green onions , and 1 tablespoon of grated ginger . Add 1 tablespoon of soy sauce , 1 teaspoon of sesame oil , 1/2 teaspoon of salt , and 1/4 teaspoon of pepper to the mixture and mix well.
3. Assemble the dumplings
After the dough has rested, divide it into small balls. Roll out each ball into a thin circle on a floured surface. Place a spoonful of the filling in the center of the dough circle. Wet the edges of the dough with water and fold it in half, sealing the edges together.
4. Cook the dumplings
To cook the dumplings, you can either steam them or pan-fry them. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes . To pan-fry, heat a pan with 2 tablespoons of oil over medium heat and place the dumplings in the pan, flat side down. Cook for 2-3 minutes until the bottom is golden brown, then add 1/4 cup of water to the pan and cover it with a lid. Let the dumplings steam for 5-6 minutes until the water evaporates.
5. Serve and enjoy!
Once the dumplings are cooked, serve them hot with your choice of dipping sauce. These dumplings also freeze well, so you can always make a large batch and store them for later. With this simple and delicious homemade Chinese dumpling recipe, you can satisfy your craving for authentic Chinese dumplings anytime.
