17 Best Homemade Chinese Curry Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese cuisine is known for its delicious and flavorful dishes, and one of the most popular and beloved dishes is Chinese curry. Originating from South China, this dish has become a staple in many households around the world. While it may seem daunting to make at home, with the right ingredients and recipe, you can easily recreate the delicious flavors of Chinese curry in the comfort of your own kitchen. In this article, we will share with you the best homemade Chinese curry recipe that will surely satisfy your cravings.
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Looking for a flavorful and easy chicken dish? Look no further than this Chinese curry chicken recipe. Tender chicken pieces are coated in a delicious curry sauce and served over rice for a satisfying meal that the whole family will love.
This recipe is quick and simple to make, making it perfect for busy weeknights. Plus, you can easily adjust the spice level to suit your taste preferences. Serve with your favorite steamed veggies for a complete and balanced meal.
2of 20
Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're looking for a vegan and vegetarian-friendly version of Chinese curry, this recipe is for you. It's packed with flavor and uses plant-based ingredients to create a delicious and satisfying dish.
The secret to this vegan Chinese curry is using a blend of spices and coconut milk to create a creamy and flavorful sauce. You won't even miss the meat in this dish! Serve over rice or noodles for a hearty and delicious meal.
3of 20
Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
Buns filled with tender and flavorful beef and a delicious Chinese curry sauce? Yes, please! These Chinese curry beef buns are a popular dim sum dish and are surprisingly easy to make at home.
The key to making these buns is using a pre-made dough for the bun itself, which can be found at most Asian grocery stores. The filling is a combination of ground beef and a homemade curry sauce. Serve these buns as an appetizer or a main dish for a unique and delicious meal.
4of 20
Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For a vegan twist on the classic Chinese curry beef buns, try this recipe using plant-based "beef" crumbles. The texture and flavor are surprisingly similar to real beef, making it a great substitute for those following a vegan or vegetarian diet.
The sauce for these buns is made with a blend of spices, coconut milk, and vegetable broth for a rich and flavorful filling. Make a big batch of these buns and freeze them for a quick and delicious meal anytime.
5of 20
Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you're a fan of stir-fry dishes, you'll love this Chinese curry beef stir fry recipe. Tender beef is cooked with a medley of vegetables and a delicious curry sauce for a quick and flavorful meal.
The key to a good stir fry is to have all your ingredients prepped and ready to go before you start cooking. This dish comes together in just a few minutes, making it perfect for busy weeknights. Serve over rice or noodles for a satisfying meal.
6of 20
Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
Another popular dim sum dish, Chinese curry pockets are a delicious and unique way to enjoy Chinese curry. These pockets are made with a flaky and buttery dough and filled with a flavorful curry chicken filling.
The dough is made by hand and then filled with a combination of chicken, vegetables, and curry powder. Serve these pockets as an appetizer or a main dish for a fun and tasty meal.
7of 20
Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This Chinese curry chicken recipe is a family favorite and is loved by kids and adults alike. It's simple to make and uses ingredients that you probably already have in your pantry.
The chicken is cooked in a blend of spices, coconut milk, and chicken broth for a rich and flavorful sauce. Serve over rice or with your favorite veggies for a complete and satisfying meal.
Orange chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. Tender chicken is coated in a sweet and tangy orange sauce for a delicious and crowd-pleasing dish.
The key to this dish is making a homemade orange sauce that is both flavorful and not too sweet. Serve with steamed rice and your favorite veggies for a complete and balanced meal.
A classic Chinese takeout dish, beef and broccoli is a simple and flavorful dish that is easy to make at home. This recipe uses tender strips of beef and fresh broccoli florets in a savory and slightly sweet sauce.
The trick to making this dish is to cook the beef quickly over high heat and then add the broccoli and sauce to finish cooking. Serve over rice for a quick and delicious meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is packed with flavor and can be made with your choice of protein, such as chicken, shrimp, or tofu.
The key to making good fried rice is to use cold, day-old rice. This helps to prevent the rice from getting mushy and allows it to get crispy and flavorful. Customize this dish with your favorite veggies and protein for a delicious meal.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein option for many Chinese dishes. This recipe for Chinese chicken thighs is simple and delicious, perfect for a quick and easy weeknight meal.
The chicken is marinated in a blend of spices, soy sauce, and brown sugar for a savory and slightly sweet flavor. Serve with steamed rice and veggies for a complete and satisfying meal.
Another classic Chinese takeout dish, chicken and broccoli is a simple and flavorful meal that can be made at home in just a few minutes. This recipe uses tender chicken and fresh broccoli in a savory sauce for a delicious and nutritious meal.
The key to this dish is to cook the chicken quickly over high heat and then add the broccoli and sauce. Serve over rice for a complete and satisfying meal.
Egg drop soup is a staple at many Chinese restaurants, but it's also surprisingly easy to make at home. This recipe uses basic ingredients, such as chicken broth, eggs, and cornstarch, to create a delicious and comforting soup.
The key to this soup is to slowly drizzle beaten eggs into the hot broth, creating those classic strands of egg. Serve as an appetizer or pair with your favorite Chinese dish for a complete meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe is a simple and delicious version that you can easily make at home.
The key to this dish is to cook the pork quickly over high heat and then add the rice and veggies. Customize with your favorite add-ins, such as peas, carrots, or shrimp, for a tasty and satisfying meal.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious side dish that pairs perfectly with any Chinese meal. This recipe uses a blend of scrambled eggs and rice, along with soy sauce and other seasonings, for a flavorful and satisfying dish.
The trick to making good fried rice is to use cold, day-old rice. This helps to prevent the rice from getting mushy and allows it to get crispy and flavorful. Customize with your favorite add-ins for a tasty and personalized dish.
If you love Chinese curry but want to switch things up from the classic beef or pork, try this recipe for Chinese chicken curry. Tender chicken is cooked in a flavorful curry sauce for a satisfying and tasty dish.
The key to this dish is the homemade curry sauce, which uses a blend of spices, coconut milk, and chicken broth for a rich and creamy flavor. Serve over rice or noodles for a complete and delicious meal.
17of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer at Chinese restaurants, and now you can make them at home with this recipe. These wings are coated in a sweet and savory sauce, making them a crowd-pleasing dish for parties or game day.
The key to this dish is to fry the chicken wings until they are crispy and then toss them in the homemade sauce. Serve with your favorite dipping sauce for a tasty and addictive appetizer.
18of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese takeout dish, and this recipe puts a unique spin on it by using Chinese broccoli instead of regular broccoli. This type of broccoli has a slightly bitter and nutty flavor that pairs perfectly with the tender beef and savory sauce.
The key to this dish is to cook the beef quickly over high heat and then add the Chinese broccoli and sauce. Serve over rice for a complete and delicious meal.
Egg rolls are a popular appetizer or side dish at Chinese restaurants, and now you can make them at home with this recipe. These egg rolls are filled with a blend of veggies and protein and then deep-fried until crispy and golden brown.
The key to making good egg rolls is to tightly wrap them and seal the edges with a cornstarch and water mixture. Serve with your favorite dipping sauce for a delicious and fun appetizer.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this recipe is for you. This classic Chinese takeout dish is simple and delicious, using tender strips of beef, rice, and a blend of veggies for a satisfying and flavorful meal.
The key to making good fried rice is to use cold, day-old rice. This helps to prevent the rice from getting mushy and allows it to get crispy and flavorful. Customize with your favorite add-ins for a tasty and personalized dish.
Ingredients
For the curry paste:
2 tablespoons of curry powder
1 teaspoon of chili powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of onion powder
1 teaspoon of black pepper
2 tablespoons of water
For the curry:
1 pound of chicken or beef, cut into bite-sized pieces
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 can of coconut milk
1 cup of chicken or beef broth
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of chopped potatoes
1 cup of chopped carrots
Salt and pepper to taste
Instructions
Step 1: Make the curry paste
In a small bowl, mix all the curry paste ingredients together until well combined.
Set aside for later use.
Step 2: Cook the curry
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion and minced garlic, and cook until softened.
Add the chicken or beef and cook until browned.
Pour in the coconut milk and broth, and stir in the curry paste.
Add the sliced bell peppers, chopped potatoes, and carrots.
Season with salt and pepper to taste.
Bring the curry to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender and the sauce has thickened.
Step 3: Serve and enjoy!
Once the curry is ready, serve it hot over steamed rice.
Garnish with chopped cilantro or green onions, if desired.
Enjoy your homemade Chinese curry with family and friends!
This homemade Chinese curry is bursting with flavors and is sure to satisfy your taste buds. The combination of different spices in the curry paste creates a rich and aromatic sauce, while the vegetables add a nice crunch and texture to the dish. You can also adjust the level of spiciness by adding more or less chili powder to suit your taste.
Make sure to use good quality ingredients for the best results. Using fresh spices and vegetables will enhance the flavors of the curry. You can also substitute the protein with tofu or vegetables for a vegetarian option.
In conclusion, this is truly the best homemade Chinese curry recipe you will ever try. Impress your family and friends with this delicious dish and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
