15+ Best Holiday Yam Marshmallow Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Looking for the perfect holiday treat that will impress your family and friends? Look no further than this delicious yam marshmallow recipe. This recipe is the perfect blend of sweet and savory, making it the ultimate holiday indulgence. Not only is it easy to make, but it also incorporates seasonal flavors and ingredients, making it the perfect addition to your holiday menu. So gather your ingredients and get ready to make the best holiday yam marshmallows ever!
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
If you love the sweet and savory combination of candied yams, then you'll absolutely adore these candied yam cupcakes. Made with a blend of warm spices and topped with a creamy brown sugar frosting, these cupcakes are a unique twist on a classic holiday side dish.
2of 20
Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
No holiday feast is complete without a side of candied yams. These tender, buttery yams are cooked in a sweet syrup made with brown sugar, cinnamon, and nutmeg. The end result is a dish that is both comforting and indulgent, perfect for any special occasion.
3of 20
The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the ultimate candied yam recipe? Look no further, because this is it. These yams are oven-roasted to perfection, then topped with a gooey marshmallow and brown sugar topping. It's a guaranteed crowd-pleaser that will have everyone asking for seconds.
4of 20
Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
While sweet potatoes and yams are often used interchangeably, they are actually two different types of root vegetables. However, both can be used in this delicious candied yam recipe. Simply substitute sweet potatoes for yams if that's what you have on hand.
5of 20
Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
Many people consider sweet potato casserole to be the ultimate holiday side dish. And for good reason - it's creamy, sweet, and topped with a crunchy pecan and marshmallow topping. This recipe takes it up a notch with the addition of a graham cracker crust, making it the perfect dessert-slash-side dish.
6of 20
The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you're looking for a healthier version of candied yams, this recipe is for you. Made without the use of corn syrup, these yams are sweetened with natural ingredients like honey and maple syrup. You won't even miss the traditional version, we promise.
7of 20
Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
Short on time? No problem! These instant pot candied yams are a quick and easy alternative to the classic oven-roasted version. In just 20 minutes, you'll have perfectly cooked yams ready to be topped with a decadent brown sugar and butter glaze.
8of 20
Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
Take your yam game to the next level with this creative and visually stunning recipe. By slicing the yams into thin slices and baking them in a sweet and spicy sauce, you'll end up with a dish that is both impressive and delicious.
9of 20
Savory Quick and Easy Holiday Sweet Potato Casserole
Main Ingredients: Yams, Sugar, Eggs, Milk, Salt, Melted Butter, Vanilla
If you're not a fan of the overly sweet and marshmallow-y version of sweet potato casserole, this savory twist is for you. This recipe combines the sweetness of yams with the savory flavors of bacon and herbs, creating a dish that is balanced and full of flavor.
10of 20
Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
Don't have fresh yams on hand? No problem. This recipe uses canned yams as a base, making it a quick and easy option for your holiday feast. Simply mix together the yams with butter, sugar, and spices, and top it off with a crunchy pecan topping.
11of 20
Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a truly authentic soul food experience, try these baked candied yams. Made with a blend of warm spices and topped with a generous layer of melted butter and brown sugar, these yams are a staple in many Southern households.
12of 20
Low-Carb Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol, Sweet
Following a low-carb or keto diet doesn't mean you have to miss out on the deliciousness of candied yams. This recipe uses a clever substitute - cauliflower - to create a dish that looks and tastes like traditional candied yams, but without all the carbs.
For a classic and foolproof recipe, look no further than these Southern baked candied yams. Cooked in a buttery, sweet syrup and topped with a layer of gooey marshmallows, these yams will transport you straight to Grandma's kitchen.
14of 20
Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Save precious oven space by making these slow cooker Southern candied yams. Simply mix together the yams with a few pantry staples, set it and forget it. The result is tender, melt-in-your-mouth yams that are perfect for any holiday gathering.
15of 20
Sweet Potato Casserole with Toasted Marshmallows
Main Ingredients: Yams, Crushed Pineapple In Juice, Brown Sugar, Butter
Take your sweet potato casserole to the next level by adding a layer of toasted marshmallows on top. This recipe also includes a delicious pecan and oat crumble, adding a satisfying crunch to this classic dish.
16of 20
Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
If you're looking for a unique way to enjoy the flavors of candied yams, this soup is a must-try. Creamy and comforting, this soup is topped with crunchy candied pecans and salty bacon for the ultimate flavor combination.
For a simple yet delicious side dish, try this holiday yam bake. Made with just a few ingredients, including maple syrup and butter, this dish is the perfect accompaniment to any holiday meal.
18of 20
Maple Sage Smashed Yams with Marshmallow Butter
Main Ingredients: Yams, Half And Half Cream, Fresh Sage, Maple Syrup
This recipe takes mashed sweet potatoes to a whole new level. Made with a unique combination of maple syrup, sage, and butter, these yams are then topped with a decadent marshmallow butter for a truly indulgent dish.
19of 20
Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
If you prefer to make everything from scratch, this is the recipe for you. From boiling and peeling the yams to making the syrup from scratch, this recipe is a labor of love that will result in the most delicious candied yams you've ever tasted.
For a classic and traditional Southern-style candied yam recipe, this one is a winner. Made with just a few simple ingredients and cooked on the stovetop, these yams are a no-fuss option for your holiday meal.
Ingredients
For the yam puree:
2 large yams, peeled and cubed
1/4 cup brown sugar
1/4 cup honey
1/4 cup butter
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
For the marshmallows:
3 packets of unflavored gelatin
1/2 cup cold water
1 cup granulated sugar
1/4 cup corn syrup
1/4 cup honey
1 tsp vanilla extract
1/4 tsp salt
1/4 cup powdered sugar
1/4 cup cornstarch
Instructions
Making the yam puree:
In a large saucepan, add the yams, brown sugar, honey, butter, cinnamon, nutmeg, and ginger. Cook over medium heat until the yams are soft and can be easily mashed with a fork.
Using a potato masher or immersion blender, mash the yams until smooth. Set aside to cool.
Making the marshmallows:
In a large mixing bowl, sprinkle the gelatin over the cold water and let it sit for 10 minutes.
In a small saucepan, combine the granulated sugar, corn syrup, and honey. Cook over medium heat, stirring constantly, until the sugar is dissolved.
Once the sugar is dissolved, bring the mixture to a boil and let it boil for 1 minute.
Slowly pour the hot sugar mixture into the gelatin mixture, while beating on low speed.
Add in the vanilla extract and salt, and continue to beat on high speed for 10-12 minutes, until the mixture becomes thick and fluffy.
Line a 9x13 inch pan with parchment paper and lightly coat with cooking spray. Spread half of the yam puree into the pan, creating an even layer.
Pour the marshmallow mixture on top of the yam puree and spread it evenly with a spatula.
Using the remaining yam puree, create dollops on top of the marshmallow mixture. Using a knife, swirl the yam puree into the marshmallow mixture to create a marbled effect.
Cover the pan with plastic wrap and let it set in the refrigerator for at least 4 hours, or overnight.
Once the marshmallows are set, mix together the powdered sugar and cornstarch in a small bowl. Dust the mixture over a cutting board and turn the marshmallow slab out onto it.
Using a sharp knife, cut the marshmallows into squares and dust each square with the powdered sugar mixture to prevent sticking.
Serve and enjoy your delicious holiday yam marshmallows!
In just a few simple steps, you can create a delectable holiday treat that everyone will love. These yam marshmallows are the perfect combination of sweet and savory, making them a hit at any holiday gathering. So why not add this unique and flavorful recipe to your holiday menu this year? Your taste buds will thank you.
