20+ Best Holiday Prime Rib Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

If you're looking for the perfect holiday centerpiece that will wow your guests and leave them begging for seconds, look no further than this best holiday prime rib recipe. This classic cut of beef is a staple at many holiday gatherings, and with good reason. The tender and juicy meat, infused with rich and savory flavors, is sure to be a hit with your family and friends. Whether you're a seasoned pro or a novice in the kitchen, this recipe will guide you through the steps to create a mouthwatering prime rib that will be the highlight of your holiday feast.

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Grilled Prime Rib

Main Ingredients: Prime Rib Roast, Maldon Sea Salt, Freshly Ground

Grilled Prime Rib With Herb Compound Butter

Grilled Prime Rib Roast Recipe - Grillseeker

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If you're looking to impress your guests at your next summer cookout, look no further than a grilled prime rib. This mouthwatering dish is sure to be the star of the show, with its tender, juicy meat and perfectly charred exterior. To make this recipe, start by seasoning your prime rib with a blend of herbs and spices. Let it marinate for a few hours before placing it on the grill. Cook it low and slow, basting with a rich and flavorful sauce for maximum flavor. The end result will be a perfectly cooked prime rib that will have everyone asking for seconds.

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Prime Rib

Main Ingredients: Prime Rib Roast, Olive Oil, Kosher Salt, Peppercorns

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One of the most classic ways to prepare a prime rib is in the oven. This method allows for the meat to cook evenly and develop a beautiful golden crust. To achieve this, start by searing the prime rib in a hot pan before placing it in the oven. This will lock in the juices and create a delicious crust on the outside. For added flavor, try rubbing the prime rib with a mixture of herbs and garlic before cooking. This will infuse the meat with amazing flavor and make your kitchen smell incredible. Serve with a creamy horseradish sauce for a classic pairing that will have your taste buds dancing.

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Prime Rib Soup

Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt

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Don't let any leftover prime rib go to waste – turn it into a delicious soup! Start by sautéing some onions, carrots, and celery in a large pot. Then, add in some beef broth, diced tomatoes, and your leftover prime rib. Let it simmer for a few hours to allow the flavors to develop and enjoy a comforting and hearty soup that's perfect for a chilly day. If you want to take this soup to the next level, add in some barley or wild rice to make it even heartier. The meat from the prime rib will add a richness to the soup that will make it hard to resist going back for seconds.

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Perfect Prime Rib with prime rib rub

Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper

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For those who love a good rub, this recipe is for you. A blend of herbs, spices, and brown sugar creates the perfect seasoning for a prime rib. Rub it all over the meat and let it marinate for a few hours before cooking in the oven. The result will be a caramelized and flavorful crust that will have you coming back for more. For added flavor, try smoking the prime rib with wood chips. This will infuse the meat with a delicious smoky flavor that will take this dish to the next level. Serve with your favorite barbecue sauce for a unique twist on a classic prime rib.

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Prime Rib Roast

Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh

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If you're looking for a show-stopping main dish for a special occasion, a prime rib roast is the way to go. This beautifully presented dish will have your guests in awe, and the taste won't disappoint either. To prepare a prime rib roast, start by seasoning the meat with your favorite herbs and spices. Then, roast it in the oven until it reaches your desired level of doneness. Let it rest before carving and serving with your favorite sides. Your guests will be impressed with this elegant and flavorful dish.

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Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

Best Prime Rib Roast Recipe {How to Cook Prime Rib in the Oven}

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Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

Whether you call it a prime rib roast or a standing rib roast, this dish is a classic for a reason. The meat from this cut is tender and juicy, making it a favorite among meat lovers. To prepare this dish, start by seasoning the meat with a blend of herbs and spices. Then, roast it in the oven until it's cooked to your desired level of doneness. Let it rest for a few minutes before carving and serving with a side of creamy mashed potatoes for a comforting and satisfying meal.

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Perfect Prime Rib Roast

Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil

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If you want to guarantee a perfectly cooked prime rib roast, try using a meat thermometer. This will ensure that the meat is cooked to your desired level of doneness, whether you prefer it rare, medium-rare, or well-done. For added flavor, try basting the roast with a mixture of butter, garlic, and herbs. This will create a delicious crust on the outside of the meat and add a richness to every bite. Serve with a red wine jus for a classic and elegant presentation.

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Best Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

Best Prime Rib Roast Recipe in the World | How to Cook Prime Rib

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Looking for the best prime rib roast recipe? Look no further. This recipe will give you a perfectly cooked and flavorful prime rib every time. Start by coating the meat in a mixture of herbs, garlic, and Dijon mustard. This will add a tangy and savory element to the roast. Then, cook it in the oven until it reaches your desired level of doneness. Let it rest before carving and serving with your favorite sides for a delicious and impressive meal.

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Slow Roasted Prime Rib

Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black

Slow-Roasted Prime Rib - Autoimmune Wellness

Slow Roasted Prime Rib Recipe • Longbourn Farm

For a melt-in-your-mouth prime rib, try cooking it low and slow. This method allows for the meat to become tender and juicy, and it's perfect for those who prefer their meat on the rarer side. To achieve this, start by coating the prime rib with a mixture of herbs, garlic, and olive oil. Then, roast it in the oven at a low temperature for several hours. The result will be a melt-in-your-mouth prime rib that will have everyone at the dinner table in awe.

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Garlic Butter Herb Prime Rib

Main Ingredients: Prime Rib Roast, Butter, Garlic, Thyme, Oregano

Garlic Butter Herb Prime Rib Recipe | The Recipe Critic

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For a prime rib that's bursting with flavor, try this garlic butter herb recipe. The combination of garlic, butter, and herbs creates a rich and savory crust on the outside of the meat that will have you craving more. To make this recipe, start by rubbing the prime rib with a mixture of herbs, garlic, and melted butter. Roast it in the oven until it reaches your desired level of doneness. Let it rest before carving and serving with a creamy horseradish sauce for a classic and delicious pairing.

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Smoked Prime Rib

Main Ingredients: Prime Rib, Kosher Salt, Freshly Ground Black Pepper

Smoked Prime Rib with Herb Compound Butter - Recipes Worth Repeating

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For a unique and flavorful twist on a classic prime rib, try smoking it. The smoky and charred flavors from the wood chips will take this dish to the next level. To make this recipe, start by seasoning the prime rib with a blend of herbs and spices. Then, smoke it for several hours until it's cooked to your desired level of doneness. Let it rest before carving and serving with your favorite barbecue sauce for a delicious and unexpected twist.

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Prime Rib Au Jus

Main Ingredients: Beef Drippings, All Purpose Flour, Low Sodium Beef

A prime rib isn't complete without a flavorful au jus on the side. This dipping sauce is made by combining beef broth, red wine, and herbs in a saucepan. Let it simmer until it reduces and thickens, and serve alongside your prime rib for added flavor. For a richer and more flavorful au jus, add in some of the drippings from the prime rib as it rests. This will add a depth of flavor that will elevate this classic sauce.

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Melt In Your Mouth Prime Rib Roast

Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried

Easy Prime Rib Recipe - Melt In Your Mouth Goodness

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For a prime rib that truly melts in your mouth, try cooking it in a slow cooker. This method allows for the meat to become incredibly tender and fall-off-the-bone delicious. To make this recipe, start by seasoning the prime rib with a mixture of herbs and spices. Then, place it in a slow cooker with some beef broth and let it cook for several hours. The result will be a melt-in-your-mouth prime rib that will have everyone at the dinner table raving.

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Cooking a Prime Rib Roast

Main Ingredients: Prime Rib Roast, Minced Garlic, Olive Oil, Sea Salt

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Cooking a prime rib roast doesn't have to be intimidating. With the right recipe and method, you can achieve a tender and flavorful prime rib every time. Start by coating the prime rib with a blend of herbs, garlic, and olive oil. Then, cook it in the oven at a high temperature for the first half of the cooking time, and reduce the temperature for the second half. This will ensure that the meat is cooked evenly and develops a beautiful crust on the outside.

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Easiest Prime Rib Ever!

Main Ingredients: Prime Rib Roast, Olive Oil, Montreal Steak Seasoning

The Easiest Prime Rib Recipe - Cast Iron Recipes

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If you're short on time but still want to enjoy a delicious prime rib, this recipe is for you. This easiest prime rib ever is made by simply seasoning the meat with salt and pepper and roasting it in the oven. For added flavor, try adding some garlic and herbs to the pan as the prime rib cooks. This will infuse the meat with a delicious flavor and make your kitchen smell amazing. Serve with your favorite sides for a quick and easy but still impressive meal.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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Looking for the perfect main dish for your Christmas dinner? Look no further than a prime rib. This festive and elegant dish is sure to impress your guests and become a new holiday tradition. To make this recipe, start by coating the prime rib with a mixture of herbs and spices. Roast it in the oven until it reaches your desired level of doneness, and let it rest before carving and serving with a rich and flavorful gravy for a holiday meal that everyone will love.

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Garlic & Herb Prime Rib Roast

Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh

Garlic Herb Prime Rib - Cafe Delites

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Perfect Garlic Herb Prime Rib Roast Recipe + Cooking Tips

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If you love the combination of garlic and herbs, this prime rib roast recipe is for you. The blend of garlic, rosemary, and thyme creates a delicious and aromatic crust on the outside of the meat. For added flavor, try cooking the prime rib in a cast iron skillet. This will help create a beautiful crust on the outside and keep the meat moist and tender on the inside. Serve with a horseradish cream sauce for a classic and tasty pairing.

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Standing Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

Easy Prime Rib Roast with Horseradish Cream | NeighborFood

A standing prime rib roast is the perfect centerpiece for any special occasion. This elegant and impressive dish is sure to be the star of the show. To make this recipe, start by seasoning the prime rib with a blend of herbs and spices. Then, roast it in the oven until it's cooked to your desired level of doneness. Let it rest before carving and serving with your favorite sides for a meal that will have your guests feeling pampered.

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Holiday Prime Rib Roast

Main Ingredients: Black Pepper, Kosher Salt, Large Garlic Cloves, Fresh

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For a holiday meal that will be remembered for years to come, try making a prime rib roast. This classic and indulgent dish is perfect for special occasions and will have your guests coming back for more. To make this recipe, start by coating the prime rib with a mixture of herbs and garlic. Roast it in the oven until it's cooked to your desired level of doneness, and let it rest before carving and serving with a rich and savory au jus for a truly special holiday meal.

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Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

Boneless Prime Rib with Au Jus | The Blond Cook

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If you prefer a boneless prime rib roast, this recipe is for you. The tender and juicy meat from a boneless prime rib is perfect for those who prefer a leaner cut of meat. To make this recipe, start by seasoning the prime rib with a blend of herbs and spices. Then, roast it in the oven until it's cooked to your desired level of doneness. Let it rest before carving and serving with a side of creamy horseradish sauce for a classic and delicious meal.

Preparing the Perfect Prime Rib

Choosing the Right Cut of Meat

The key to a successful prime rib is starting with the right cut of meat. Look for a bone-in prime rib roast, also known as a standing rib roast, with three to four ribs. This will ensure that you have enough meat to serve your guests, while still allowing for a beautiful presentation. Additionally, make sure the meat is well-marbled with fat, as this will add flavor and moisture to the final dish.

Seasoning and Preparing the Meat

Before cooking the prime rib, it's important to let it come to room temperature. This allows the meat to cook evenly and prevents it from drying out. While the meat is resting, prepare a rub consisting of garlic, rosemary, thyme, salt, and pepper. You can also add other herbs and spices according to your personal taste. Rub the mixture all over the meat, making sure to get into all the crevices.

Cooking the Perfect Prime Rib

For the best results, use a meat thermometer to monitor the internal temperature of the prime rib. Preheat your oven to 450 degrees Fahrenheit and place the roast in the center of the rack, with the fat side up. Cook the meat for 15 minutes, then reduce the temperature to 325 degrees Fahrenheit and continue cooking for 15 minutes per pound, or until the thermometer reads 120-125 degrees Fahrenheit for medium-rare.

Letting the Meat Rest

Once the prime rib is cooked to your desired level of doneness, remove it from the oven and tent it with foil. Allow the meat to rest for 20-30 minutes before carving. This allows the juices to redistribute and results in a more tender and flavorful prime rib.

Final Thoughts

This best holiday prime rib recipe is sure to impress your guests and make your holiday meal one to remember. With the right cut of meat, proper seasoning and cooking techniques, and a little patience, you can create a show-stopping prime rib that will have everyone coming back for more. So why wait? Start planning your holiday menu and get ready to wow your loved ones with this delicious and indulgent dish.

20+ best holiday prime rib recipe Experience flavor like never before!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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