20+ Best Holiday Pie Recipe Taste The Magic Today!

Published on: Mar 1, 2024

The holiday season is here, and what better way to celebrate than with delicious homemade pies? While there are many pie recipes out there, we have searched far and wide to bring you the best holiday pie recipe. Our recipe is a twist on the classic apple pie, incorporating pumpkin and pecan flavors for a truly festive dessert. So gather your ingredients and get ready to impress your family and friends with this delectable holiday treat.

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1 of 20

Holiday Pie Cookies

Main Ingredients: Pie Crusts, Pie, Preserves, Eggs, Cookie
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Impress your guests this holiday season with these festive and delicious holiday pie cookies! These bite-sized treats are the perfect way to enjoy all the flavors of your favorite holiday pies without having to commit to a whole slice. Plus, they're easy to make and can be customized to your liking. Start by making a batch of your favorite pie crust. Roll out the dough and use a cookie cutter to cut out small circles. Place the circles onto a baking sheet and add a spoonful of your favorite pie filling in the center. Fold the edges of the dough up and over the filling, creating a small pocket. Bake until golden brown and enjoy!
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A Holiday Pie Party

Main Ingredients: Desserts, Canola Oil, All Purpose Flour, Sugar, Baking
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Gather your friends and family for a holiday pie party! This is the perfect opportunity to try out different pie recipes and get creative in the kitchen. Have each guest bring their own unique pie creation to share. You can even turn it into a friendly competition and have everyone vote for their favorite pie. Make sure to have all the necessary ingredients and supplies on hand, such as pie crusts, fillings, and toppings. You can also provide fun and festive decorations to make the party even more special. And don't forget to have plenty of hot apple cider or mulled wine to sip on while you indulge in all the delicious pies.
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Homemade Holiday Pie Crust

Main Ingredients: Flour, Salt, Unsalted Butter, Ice Water
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Nothing beats a homemade pie crust, especially during the holidays. A flaky and buttery crust is the foundation for any delicious pie. Don't be intimidated by making your own crust, it's actually quite simple. All you need is flour, butter, salt, and cold water. In a large bowl, mix together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in cold water, a little at a time, until the dough comes together. Roll out the dough and use it to make your favorite holiday pies. Your guests will be impressed by your homemade crust!
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Vegan Cranberry and Pear Holiday Pie

Main Ingredients: Pears, Fresh Cranberries, Sugar, Vegan Margarine, Apple
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For those with dietary restrictions, this vegan cranberry and pear holiday pie is the perfect dessert option. It's made with a delicious crust made from oats, dates, and almonds, and filled with a sweet and tangy cranberry and pear filling. This pie is not only vegan, but also gluten-free and refined sugar-free. To make the crust, pulse together oats, dates, almonds, and a pinch of salt in a food processor. Press the mixture into a pie dish and bake for 10 minutes. For the filling, combine cranberries, sliced pears, sugar, and cornstarch in a saucepan. Cook until the cranberries burst and the filling thickens. Pour the filling into the crust and bake until the crust is golden brown.
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Vegan Holiday Pie with Hot Water Pastry

Main Ingredients: Oil, Mushrooms, Medium Yellow Onion, Carrots, Garlic
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Another delicious vegan option for the holiday season is this vegan holiday pie with hot water pastry. The crust is made with hot water, oil, and flour, resulting in a flaky and buttery texture. The filling is made with roasted vegetables and topped with a creamy cashew sauce. To make the crust, combine hot water and oil in a saucepan and bring to a boil. Pour the mixture over flour and stir until a dough forms. Roll out the dough and use it to line a pie dish. For the filling, roast your favorite vegetables, such as sweet potatoes, Brussels sprouts, and carrots. Top with a creamy cashew sauce made with soaked cashews, garlic, lemon juice, and water. Bake until golden brown and enjoy!
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Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
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Don't forget to balance out all the indulgent holiday dishes with a refreshing and healthy holiday honeycrisp salad. This salad is made with crisp apples, pomegranate seeds, feta cheese, and a homemade honey mustard dressing. It's the perfect side dish to accompany any holiday meal. To make the dressing, whisk together honey, mustard, olive oil, and apple cider vinegar. Toss together sliced apples, pomegranate seeds, and crumbled feta cheese in a bowl. Drizzle with the dressing and toss to combine. Serve the salad chilled for a refreshing and delicious addition to your holiday spread.
Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg
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No holiday party is complete without a festive drink, and this holiday spiked eggnog is sure to be a hit. This recipe takes classic eggnog and adds a boozy twist with the addition of rum and brandy. It's rich, creamy, and perfect for sipping on a cold winter night. In a blender, mix together eggnog, rum, brandy, and ice. Blend until smooth and pour into glasses. Top with a sprinkle of nutmeg for a festive touch. You can also make a non-alcoholic version by omitting the alcohol and adding a splash of vanilla extract for flavor.
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Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
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Combine two classic holiday flavors with these pumpkin chai holiday cupcakes. The spiced pumpkin cake is topped with a creamy chai frosting, creating a perfect balance of flavors. These cupcakes are sure to be a hit at any holiday gathering. To make the cupcakes, mix together pumpkin puree, eggs, oil, sugar, and flour. Add in pumpkin pie spice and baking powder. Bake until golden brown and let cool. For the frosting, mix together butter, powdered sugar, chai tea concentrate, and vanilla extract. Pipe the frosting onto the cooled cupcakes and enjoy!
Main Ingredients: Vodka, Champagne, 7 Up, Cranberries
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Looking for a fun and festive drink to serve at your holiday party? Look no further than this jingle juice holiday punch. It's made with cranberry juice, orange juice, lemon-lime soda, and vodka. Plus, it's easy to make in a large batch, so you can spend more time enjoying the party and less time making individual drinks. In a large punch bowl, mix together cranberry juice, orange juice, lemon-lime soda, and vodka. Add in fresh cranberries and orange slices for garnish. Serve chilled and let your guests help themselves to this delicious and refreshing holiday punch.
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10 Holiday Side Dishes

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
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It's no secret that the side dishes are often the star of the holiday meal. Here are 10 delicious and creative holiday side dish recipes to add to your menu this year:
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Shepherd's Pie (aka. Cottage Pie)

Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
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This hearty and comforting dish is a staple in many households during the holiday season. Shepherd's pie, also known as cottage pie, is made with a savory meat and vegetable filling, topped with creamy mashed potatoes, and baked until golden brown. It's the perfect dish to warm you up on a cold winter night. To make the filling, sauté ground beef with onions, carrots, and peas. Add in beef broth, Worcestershire sauce, and seasonings. Pour the mixture into a casserole dish and top with mashed potatoes. Bake until the potatoes are golden brown and serve piping hot.
12 of 20

Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
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This twist on the classic shepherd's pie uses ground lamb instead of beef for a delicious and flavorful filling. It's the perfect way to switch things up and add some variety to your holiday menu. In a skillet, cook ground lamb with onions, garlic, and carrots until browned. Add in beef broth, tomato paste, and seasonings. Simmer until the sauce thickens. Pour the mixture into a casserole dish and top with mashed potatoes. Bake until the top is golden brown and serve hot.
13 of 20

Homemade Shepherd's Pie

Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
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If you want to take your shepherd's pie to the next level, try making your own homemade mashed potatoes instead of using store-bought. It's surprisingly easy and will make a noticeable difference in the overall taste of the dish. Boil peeled and diced potatoes until fork-tender. Drain and mash the potatoes with butter, milk, and salt and pepper. Use this homemade mashed potato mixture to top your shepherd's pie and bake as usual. Your taste buds will thank you.
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Super Shepherd's Pie

Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
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This super shepherd's pie recipe takes the classic dish and adds even more flavor with the addition of bacon, cheese, and beer. Yes, you read that right – beer! The beer adds a delicious depth of flavor to the filling and the bacon and cheese take it to the next level. In a skillet, cook ground beef with onions, garlic, and bacon until browned. Add in beef broth, beer, and seasonings. Simmer until the sauce thickens. Pour the mixture into a casserole dish and top with mashed potatoes. Sprinkle shredded cheddar cheese on top and bake until the cheese is melted and bubbly.
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No holiday meal is complete without a southern pecan pie for dessert. This classic recipe is sure to be a hit with its gooey and sweet filling and crunchy pecan topping. Serve with a scoop of vanilla ice cream for the ultimate indulgence. To make the filling, mix together corn syrup, brown sugar, eggs, butter, and vanilla extract. Pour the mixture into a pie crust and top with pecan halves. Bake until the center is set and enjoy the deliciousness.
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Fresh Strawberry Pie

Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
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If you're looking for a refreshing and fruity dessert option, this fresh strawberry pie is the perfect choice. It's made with a flaky homemade crust and filled with a sweet and tangy strawberry filling. It's also a great way to use up any leftover strawberries you may have. To make the crust, combine flour, salt, and sugar in a food processor. Add in cold butter and pulse until a dough forms. Roll out the dough and use it to line a pie dish. For the filling, mix together fresh strawberries, sugar, cornstarch, and lemon juice. Pour into the crust and bake until the crust is golden brown and the filling is bubbling.
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Flaky Pie Crust

Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
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As mentioned before, a homemade pie crust is essential for any holiday pie. This flaky pie crust recipe is simple and foolproof. It's made with just four ingredients – flour, butter, salt, and cold water – and results in a buttery and flaky crust. In a large bowl, mix together flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add in cold water until a dough forms. Roll out the dough and use it to make your favorite holiday pies. Your guests will be impressed by your homemade crust!
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Warm Holiday Ham Crescents

Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
Easy Ham and Cheese Stuffed Crescents | Valerie's Kitchen
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These warm and savory ham crescents are the perfect appetizer for any holiday gathering. They're made with crescent roll dough, filled with ham and cheese, and topped with a mixture of honey, mustard, and poppy seeds. They're easy to make and always a crowd-pleaser. Unroll crescent roll dough and place a slice of ham and a slice of cheese on each triangle. Roll up the dough and place on a baking sheet. In a small bowl, mix together honey, mustard, and poppy seeds. Brush the mixture onto the crescents and bake until golden brown. Serve warm and watch them disappear.
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Classic Holiday Gingerbread Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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No holiday celebration is complete without gingerbread cookies. This classic recipe is easy to make and yields deliciously spiced and soft cookies. They're the perfect treat to enjoy with a cup of hot cocoa by the fire. In a large bowl, mix together flour, ginger, cinnamon, baking soda, and salt. In a separate bowl, cream together butter and sugar. Add in an egg and molasses and mix until well combined. Slowly add in the dry ingredients until a dough forms. Roll out the dough and use cookie cutters to create festive shapes. Bake until the edges are lightly browned and let cool before decorating.
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If you're looking to serve a show-stopping main dish for your holiday meal, look no further than this holiday prime rib roast. The secret to a perfectly cooked prime rib is to roast it at a low temperature for a longer period of time. This results in a juicy and tender roast with a nice crust on the outside. Start by seasoning the prime rib with salt, pepper, and any other herbs or spices you prefer. Roast in the oven at 250 degrees Fahrenheit for about 20 minutes per pound. Let it rest for 10-15 minutes before carving and serving.

The Perfect Combination of Flavors

Apple and Pumpkin

The combination of apple and pumpkin in this pie creates a perfect balance of sweet and earthy flavors. The apples provide a tartness to cut through the richness of the pumpkin, while the pumpkin adds a warm and cozy depth to the overall taste. Plus, the orange hue of the pumpkin brings a pop of color to the pie, making it even more visually appealing for your holiday feast.

Pecan Streusel

To take this pie to the next level, we've added a pecan streusel topping. This adds a crunchy texture and nutty flavor to each bite. Not only does it taste amazing, but it also adds a beautiful contrast to the smooth pumpkin filling. The streusel also helps to keep the crust from becoming soggy, ensuring that every slice of this pie is just as delicious as the first.

A Flaky and Buttery Crust

No pie is complete without a flaky and buttery crust. Our recipe uses a combination of butter and shortening to achieve the perfect texture. The butter adds a rich flavor, while the shortening helps to create a flaky crust that will hold up to the weight of the filling. Don't be afraid to get creative with your crust design, whether it's a lattice pattern or festive holiday shapes, it will only add to the overall presentation of the pie.

Bringing it All Together

To make this best holiday pie recipe, start by making the crust and chilling it in the fridge. Then, mix together the apple and pumpkin filling, pour it into the crust, and top it off with the pecan streusel. Bake until the crust is golden and the filling is set. Your house will be filled with the warm and delicious scent of this holiday pie. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday dessert experience.

In Conclusion

This holiday pie recipe is a true crowd-pleaser, with its perfect combination of flavors, flaky crust, and festive presentation. It's a great way to incorporate traditional holiday flavors into a classic dessert, making it a must-try for any holiday gathering. So why wait? Gather your ingredients and start baking this delicious pie to impress your loved ones and make this holiday season even more special.
20+ best holiday pie recipe Taste the magic today!

Classic Holiday Gingerbread Cookies

yield: 40 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1/3 cup molasses
  • 2 3/4 cups all purpose flour for dough
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • all purpose flour for rolling dough
  • 4 cups powdered sugar plus more if needed
  • 3 tablespoons meringue powder buy in grocery store baking aisle
  • 7 tablespoons water room temperature, plus more if needed
  • red gel food coloring
  • green gel food coloring

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 16 grams
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