17+ Best Holiday Fruitcake Recipe Savor The Mouthwatering Goodness!

Ingredients

For the fruit mixture:

• Candied cherries - 1 cup
• Dried cranberries - 1 cup
• Candied pineapple - 1 cup
• Raisins - 1 cup
• Orange juice - 1 cup

The fruit mixture is the star of this fruitcake recipe. It's a combination of candied cherries, dried cranberries, candied pineapple, and raisins, which adds a burst of color and flavor to the cake. Soaking the fruits in orange juice overnight not only adds moisture but also infuses the cake with a subtle citrus flavor.

For the cake batter:

• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Butter - 1/2 cup, softened
• Brown sugar - 1/2 cup
• Granulated sugar - 1/2 cup
• Eggs - 2
• Vanilla extract - 1 teaspoon
• Orange zest - 1 tablespoon

The cake batter is a simple yet delicious combination of all-purpose flour, baking powder, and salt. Creaming together butter, brown sugar, and granulated sugar creates a light and fluffy base for the cake. Adding in eggs, vanilla extract, and orange zest gives the cake a rich and flavorful taste.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
2. In a large bowl, mix together the fruit mixture and let it soak in the orange juice for at least 4 hours or overnight.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
5. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and orange zest.
6. Gradually add in the sifted dry ingredients, mixing until well combined.
7. Stir in the fruit mixture until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.

This holiday fruitcake recipe is the perfect balance of sweet, moist, and flavorful. The combination of candied fruits and orange juice gives the cake a festive touch, while the orange zest and vanilla extract add a burst of flavor. Serve it as a dessert or enjoy a slice with your morning coffee for a truly indulgent holiday treat.