19+ Best Holiday Brisket Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Brisket is a staple dish in many households, especially during the holiday season. It's a delicious and hearty meal that brings families and friends together. And while there are many different ways to make brisket, there's no denying that the best holiday brisket recipe is one that is tender, juicy, and bursting with flavor. Whether you're a seasoned brisket cook or a beginner looking to impress your guests, this article will provide you with a professional and well-organized introduction to the best holiday brisket recipe.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
When it comes to Beer Can Chicken, the possibilities are endless. But one dish that never disappoints is the classic Beer Can Chicken Burger. Juicy, flavorful, and perfect for any summer barbecue, this burger is a must-try for all chicken lovers.
Looking for a show-stopping main dish for your holiday feast? Look no further than Beer Can Chicken Brisket. With its tender and juicy meat, rich flavors, and crispy skin, this dish is sure to impress your guests and leave them asking for the recipe.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
Take your holiday brisket to the next level by incorporating seasonal fruits like pears and persimmons. The sweet and tangy flavors of these fruits complement the savory meat perfectly, making for a unique and delicious dish that your family and friends will love.
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Slow Cooker Holiday Brisket
Main Ingredients: Beef Brisket, Onion, Crushed Tomatoes, Beef Broth
Short on time? No problem. This slow cooker Beer Can Chicken Brisket recipe is perfect for busy holiday cooks. Simply prepare the marinade, place the brisket in the slow cooker, and let it cook low and slow for tender and flavorful results.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
For a decadent twist on holiday brisket, try this Beer-Braised Brisket with Prunes over Creamy Polenta. The beer adds a rich and complex flavor to the dish, while the prunes provide a sweet and tangy element. Serve it over creamy polenta for a satisfying and comforting meal.
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Holiday Brisket with Savory Onion Jus
Main Ingredients: Olive Oil, Onions, Butternut Squash, Boneless Beef
If you're a fan of savory sauces, this Holiday Brisket with Savory Onion Jus is a must-try. The onions and beef broth create a rich and delicious jus that pairs perfectly with the tender and juicy brisket. Your taste buds will thank you.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This Beer Can Chicken Brisket recipe is so good, it's been dubbed "Better Than Sex Brisket" by those who have tried it. The combination of beer, Worcestershire sauce, and spices creates a marinade that infuses the brisket with incredible flavor and moisture.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
If you're a fan of smoked meats, then this Texas Smoked Brisket recipe is a must-try. The rub and smoke from the wood chips create a mouth-watering crust on the outside of the meat, while the inside remains tender and juicy. Serve it with your favorite BBQ sauce for a truly Texas-style meal.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a classic Beer Can Chicken Brisket recipe, try this simple and delicious smoked brisket. The combination of salt, pepper, and garlic creates a flavorful rub that infuses the meat with deliciousness. And the best part? It's cooked low and slow on the smoker, resulting in tender and juicy meat every time.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, don't worry. This Delicious Oven Cooked Barbecue Brisket is just as flavorful and tender as its smoked counterpart. The homemade BBQ sauce adds a tangy and smoky element to the meat, making for a mouth-watering dish that is sure to be a hit with your family and friends.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and convenient Beer Can Chicken Brisket recipe, try this Crock Pot Brisket. With just a few simple ingredients and minimal prep time, you can have a delicious and tender brisket ready to serve for dinner. And the best part? The slow cooker does all the work for you.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a unique and flavorful twist on holiday brisket, try this Authentic Beef Tamales recipe. The brisket is cooked low and slow with spices, then shredded and wrapped in corn husks with masa dough before being steamed. The result is a tender and flavorful tamale that is perfect for any holiday celebration.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another great option for busy holiday cooks, this Slow Cooker Brisket is easy to prepare and results in tender and juicy meat. The combination of beef broth, soy sauce, and spices creates a delicious marinade that infuses the meat with flavor as it cooks low and slow in the crock pot.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
For a twist on classic Beer Can Chicken Brisket, try this Crock-Pot Brisket recipe. The addition of red wine and balsamic vinegar adds a rich and tangy flavor to the meat, making for a delicious and unique dish that is perfect for any occasion.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This Savory Slow Cooker Brisket recipe is a must-try for any brisket lover. The combination of beef broth, red wine, and spices creates a flavorful and tender meat that is perfect for sandwiches, tacos, or served with your favorite sides.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This classic Brisket recipe uses just a few ingredients and minimal prep time to create a delicious and flavorful dish that is sure to be a hit with the whole family. Serve it with your favorite BBQ sauce and enjoy.
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Holiday Smoked Brisket
Main Ingredients: Brisket, Seasoned Salt, Smoked Paprika
For a holiday twist on classic smoked brisket, try this Holiday Smoked Brisket recipe. The addition of cranberry juice, orange juice, and spices creates a unique and delicious flavor profile that is perfect for any festive occasion. Serve it with your favorite holiday sides for a complete meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
Looking for a simple and tasty Beer Can Chicken Brisket recipe? Look no further than this Dry Rub Smoked Brisket. The combination of spices creates a flavorful crust on the outside of the meat, while the inside remains tender and juicy. Perfect for any barbecue or gathering.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want a delicious and tender brisket, this Easiest Baked Brisket recipe is for you. The combination of beef broth, Worcestershire sauce, and spices creates a flavorful and juicy meat that is perfect for sandwiches, tacos, or served with your favorite sides.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
For a classic and foolproof Beer Can Chicken Brisket recipe, try this Oven Cooked Barbeque Brisket. The homemade BBQ sauce adds a tangy and smoky element to the meat, while the oven does all the work for you. Serve it with your favorite sides for a delicious and satisfying meal.
Making the Perfect Brisket
Choosing the Right Cut of Meat
When it comes to making the best holiday brisket, the first step is choosing the right cut of meat. While many recipes call for a flat cut brisket, we recommend using a point cut brisket. The point cut has more fat and marbling, which results in a juicier and more flavorful brisket. Make sure to ask your butcher for a well-marbled point cut brisket.
Prepping the Brisket
Before cooking your brisket, it's important to properly prep the meat. This includes trimming excess fat, seasoning the brisket with featured keywords and spices, and letting it sit at room temperature for at least an hour. This will allow the brisket to absorb the flavors and ensure even cooking.
The Slow and Low Method
The key to a tender and juicy brisket is cooking it low and slow. This method involves cooking the brisket at a low temperature (around 225-250 degrees Fahrenheit) for several hours. This allows the fat to render and the connective tissue to break down, resulting in a melt-in-your-mouth brisket.
The Importance of Resting
After your brisket has finished cooking, it's important to let it rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful brisket. If you slice the brisket too soon, the juices will run out, leaving you with a dry and tough brisket.
Final Thoughts
In conclusion, the best holiday brisket recipe is all about choosing the right cut of meat, properly prepping and seasoning the brisket, cooking it low and slow, and letting it rest before slicing. By following these tips and using high-quality ingredients, you'll have a delicious and impressive brisket that will be the star of your holiday dinner. So go ahead, give this recipe a try and impress your guests with the ultimate holiday brisket.
