Easter is a time for colorful eggs, bunnies, and lots of sweet treats. One of the most beloved Easter traditions is dyeing hard boiled eggs, but getting the perfect hard boiled egg can be tricky. No one wants to end up with an egg that is undercooked or overcooked, resulting in a rubbery consistency. That's why we've compiled the best hard boiled egg recipe for Easter eggs that will give you perfectly cooked eggs every time. So grab your eggs and let's get cracking!
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First and foremost, it's important to use fresh eggs for boiling. Older eggs tend to have a higher pH level, which makes them more difficult to peel and can result in overcooked eggs. It's also important to use a pot that is large enough to hold all of your eggs in a single layer, with enough room for them to move around. This ensures even cooking and prevents overcrowding, which can lead to cracked eggs.
First, place your fresh eggs in a pot and cover them with cold water. Make sure the water level is at least one inch above the eggs. Next, bring the water to a boil over high heat. Once it reaches a rolling boil, remove the pot from the heat and cover it with a lid. Let the eggs sit in the hot water for 12 minutes for medium eggs, 15 minutes for large eggs, and 18 minutes for extra large eggs.
After the desired cooking time, immediately transfer the eggs to a bowl of ice water. This will stop the cooking process and prevent the eggs from getting overcooked. Let the eggs cool for at least 10 minutes before peeling.
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