18+ Best Hard Boiled Easter Egg Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
One of the most beloved Easter traditions is decorating and hunting for hard boiled eggs. But let's be honest, not all hard boiled eggs are created equal. Some come out rubbery, others are impossible to peel, and some just lack flavor. If you want to impress your family and friends this Easter with perfectly cooked and delicious hard boiled eggs, look no further. We have the best hard boiled easter egg recipe that will produce beautiful, tasty and easy-to-peel eggs every time.
Main Ingredients: Eggs, Water, Hard Boiled Eggs, Cold Water, Shells
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Ingredients:
- Eggs
- Water
- Salt
- Ice
To start, make sure to use fresh eggs that have been stored in the refrigerator. Older eggs tend to peel easier, but fresh eggs will produce brighter and more vibrant yolks. Place the eggs in a single layer in a pot and add enough cold water to cover them by about an inch.
Next, add a pinch of salt to the water. This not only helps with peeling, but also adds flavor to the eggs. Bring the water to a boil over high heat, then reduce the heat to medium-low and let the eggs simmer for 8-10 minutes. This will result in hard boiled eggs with fully cooked yolks and firm whites.
Once the cooking time is up, immediately remove the eggs from the hot water and place them in a bowl of ice water. This will stop the cooking process and make the eggs easier to peel. Let the eggs sit in the ice water for about 5 minutes before peeling.
To peel the eggs, gently crack the shells all over and start peeling from the larger end, where the air pocket is located. The shells should come off easily, leaving you with perfectly cooked and smooth eggs.
Not only is this best hard boiled easter egg recipe easy and foolproof, but it also results in delicious eggs that are perfect for decorating and hunting. So this Easter, impress your loved ones with beautifully cooked and tasty hard boiled eggs using this simple and reliable recipe. Happy Easter!
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