16+ Best Ham Recipe For Easter Discover Culinary Perfection!
Published on: Mar 2, 2024
Easter is just around the corner, and what better way to celebrate than with a delicious ham dinner? While there are many ham recipes out there, finding the perfect one for your Easter gathering can be a daunting task. But fear not, because we have the best ham recipe for Easter that will leave your guests wanting more. This recipe is not only easy to make, but it's also packed with flavor and will be the star of your holiday feast. So let's dive in and learn how to make the perfect ham for Easter.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Mississippi Sin Dip is a delicious and indulgent appetizer that is perfect for any gathering. Made with cream cheese, sour cream, ham, and spicy jalapenos, this dip is sure to be a crowd pleaser. Serve it with tortilla chips or crackers for a tasty and addictive snack.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Classic Monte Cristo Sandwich is a beloved dish that has been around for decades. This ham and cheese sandwich is dipped in an egg and milk mixture and then fried to perfection. The result is a crispy and golden sandwich that is filled with ham, cheese, and turkey. Serve with a side of jam or honey for a sweet and savory treat.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a hearty and comforting dish, look no further than Easy Scalloped Potatoes and Ham. This dish is made with layers of potatoes, ham, and a creamy cheese sauce. It's perfect for a family dinner or a potluck, and it's sure to be a hit with everyone who tries it.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Brown Sugar and Mustard Glazed Baked Ham is a classic recipe that is perfect for any holiday or special occasion. The combination of brown sugar, mustard, and ham creates a sweet and tangy glaze that is simply irresistible. Serve with your favorite side dishes for a memorable meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Ham is a versatile ingredient that can be used in many different dishes. Whether you're making sandwiches, salads, or casseroles, ham adds a delicious and savory flavor to any dish. It's also a great source of protein, making it a healthy addition to any meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from a holiday meal, don't let it go to waste. Instead, make a Leftover Ham Casserole that the whole family will love. Simply mix ham, vegetables, and cheese with a creamy sauce and bake until bubbly. It's an easy and delicious way to use up those leftovers.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas Morning Wife Saver is a popular breakfast casserole that is perfect for serving on Christmas morning. It's made with layers of bread, ham, cheese, and eggs, and can be prepared the night before and baked in the morning. It's a delicious and stress-free way to start off your holiday.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Ham Casserole is a classic comfort food that is perfect for a cozy family dinner. This dish is made with ham, noodles, vegetables, and a creamy sauce. It's easy to make and is sure to be a hit with kids and adults alike.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, also known as risotto balls, are a delicious and indulgent appetizer that are perfect for any party or gathering. These crispy fried balls are filled with ham, cheese, and rice, and are sure to be a hit with your guests. Serve with a side of marinara sauce for dipping.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Ham and Bean Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is made with ham, beans, vegetables, and broth, and is best served with a side of crusty bread. It's a delicious and comforting meal that will warm you up from the inside out.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
Authentic Hawaiian Macaroni Salad is a popular side dish in Hawaii that is a must-try for any macaroni salad lover. This creamy and tangy salad is made with macaroni, ham, vegetables, and a mayonnaise-based dressing. It's the perfect accompaniment to any Hawaiian-inspired meal.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
Chicken Cordon Bleu is a classic French dish that has become a favorite in many households. This dish is made with chicken breasts that are stuffed with ham and cheese, then breaded and baked to perfection. It's a delicious and elegant dish that is sure to impress.
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Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
Egg Foo Yung is a popular Chinese dish that is similar to an omelette. This dish is made with eggs, ham, vegetables, and a soy sauce-based sauce. It's a simple and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Ham and Cheese Quiche is a popular brunch dish that is perfect for a lazy weekend morning. This dish is made with a flaky pie crust filled with a creamy custard made with ham, cheese, and vegetables. Serve with a side of fresh fruit for a complete and satisfying meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
Ham & Cabbage Soup is a hearty and flavorful soup that is perfect for a cold day. This soup is made with ham, cabbage, potatoes, and broth, and is best served with a side of crusty bread. It's a delicious and comforting meal that is also budget-friendly.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Ham Jambalaya is a flavorful and spicy Cajun dish that is perfect for a quick and easy dinner. Made with ham, rice, sausage, and vegetables, this dish is full of flavor and can be customized to your liking. Serve with a side of cornbread for a true Southern meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Ham and Spaghetti Alfredo is a simple and delicious meal that is perfect for busy weeknights. This dish is made with spaghetti smothered in a creamy alfredo sauce and topped with ham and peas. It's a quick and easy meal that the whole family will love.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
Easy Glazed Ham is a classic holiday dish that is easy to make and always a crowd pleaser. This dish is made with ham that is coated in a brown sugar and mustard glaze and baked to perfection. Serve with your favorite side dishes for a memorable and delicious holiday meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Ham & Rigatoni Casserole is a hearty and flavorful pasta dish that is perfect for a family dinner. This dish is made with rigatoni pasta, ham, vegetables, and a creamy cheese sauce. It's a delicious and comforting meal that is sure to be a hit with kids and adults alike.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
Ham Pinwheels are an easy and delicious appetizer that are perfect for any party or gathering. Made with crescent roll dough, ham, and cheese, these pinwheels are baked until golden and crispy. Serve with a side of honey mustard for dipping.
Ingredients
1) Ham
The key ingredient for this recipe is, of course, the ham. When it comes to choosing a ham, you have a few options. You can either opt for a pre-cooked ham, which will save you time and effort, or you can go for a fresh ham that you will have to cook yourself. Whichever you choose, make sure to get a good quality ham that is not too salty.
2) Brown Sugar
Brown sugar is an essential ingredient in this recipe as it adds a sweet and caramelized flavor to the ham. You can use either dark or light brown sugar, depending on your preference.
3) Honey
To balance out the sweetness of the brown sugar, we will add some honey to the glaze. This will also give the ham a beautiful golden color and add a touch of complexity to the flavor.
4) Mustard
For a little tanginess, we will be using mustard in our glaze. You can use Dijon, whole grain, or any other type of mustard that you prefer.
5) Pineapple Juice
Pineapple juice may seem like an unusual ingredient, but it adds a lovely tropical flavor to the ham and helps to tenderize the meat.
Instructions
1) Prepare the Ham
If you are using a pre-cooked ham, make sure to remove it from the packaging and let it come to room temperature for about an hour before cooking. If you are using a fresh ham, it needs to be cooked for a longer period, so make sure to plan accordingly.
2) Score the Ham
Using a sharp knife, score the ham in a diamond pattern. This will not only make the ham look more visually appealing, but it also allows the glaze to seep into the meat, giving it more flavor.
3) Make the Glaze
In a small saucepan, mix together brown sugar, honey, mustard, and pineapple juice. Cook over medium heat until the sugar has dissolved and the glaze has thickened.
4) Brush on the Glaze
Using a pastry brush, generously brush the glaze all over the ham, making sure to get into the scored lines.
5) Bake the Ham
Place the ham in a roasting pan and bake in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes per pound. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
6) Let it Rest
Once the ham is cooked, remove it from the oven and let it rest for about 15 minutes before slicing. This will allow the juices to redistribute, making the ham more tender and juicy.
7) Serve and Enjoy
Slice the ham and serve it with your favorite side dishes for a delicious Easter dinner that everyone will love.
Now that you have the best ham recipe for Easter, it's time to start planning your menu and impress your guests with this mouth-watering dish. Don't forget to save some leftovers for sandwiches the next day. Happy cooking!
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