16 Best Ham And Swiss Sandwich Recipe Unlock Flavor Sensations!
Published on: Mar 10, 2024
The ham and swiss sandwich is a classic and beloved dish that has stood the test of time. With its combination of savory ham, tangy swiss cheese, and fresh bread, it's no wonder why this sandwich has become a staple in many households. In this article, we will share with you the best ham and swiss sandwich recipe that is sure to satisfy your cravings and impress your taste buds.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
If you love a good club sandwich, you’ll love this beer can chicken version. The chicken is marinated in a delicious blend of spices and then grilled to perfection. Layer it between two slices of bread with lettuce, tomato, and bacon for the ultimate club sandwich experience. This is perfect for a quick lunch or a filling dinner.
Who says beer can chicken can’t be turned into a sandwich? This hot ham and swiss sandwich is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with ham, swiss cheese, and your favorite condiments. Then, grill it up on a panini press for a tasty and satisfying meal.
If you’re a fan of grilled cheese sandwiches, you’ll love this beer can chicken twist on the classic. The chicken is shredded and mixed with ham, swiss cheese, and a creamy sauce before being grilled to perfection. The result is a gooey, melty, and delicious sandwich that is sure to become a new favorite.
This simple and straightforward recipe is perfect for those who want to let the flavor of the beer can chicken shine. Simply layer the shredded chicken between two slices of bread with swiss cheese and your favorite condiments. It’s a perfect lunch or light dinner option.
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Wedge Salad Ham and Swiss Sandwich with Homemade Ranch...
Main Ingredients: Hellmann S R Real Mayonnaise, Plain Greek Yogurt, Milk
If you’re looking for a healthier option, this salad sandwich is for you. The beer can chicken is mixed with a homemade ranch dressing and then topped with lettuce, tomato, and crispy bacon. The result is a delicious and satisfying sandwich that is also packed with nutrients.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you’ve never had a Monte Cristo sandwich, you’re missing out. This recipe takes the classic ham, turkey, and cheese sandwich to the next level by adding in some shredded beer can chicken. The sandwich is then dipped in an egg batter and fried to perfection. It’s sweet, savory, and oh-so-delicious.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
This beer can chicken take on the classic Cuban sandwich is a must-try. The chicken is mixed with deli ham, swiss cheese, pickles, and a homemade mustard sauce before being pressed between two slices of bread. It’s a delicious and easy lunch or dinner option.
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Breakfast Sandwich - A One Pan Breakfast (Video)
Main Ingredients: English Muffin, Eggs, Ham, Shredded Cheese, Chives
Who says beer can chicken is just for lunch or dinner? This breakfast sandwich is a great way to start your day. The chicken is mixed with eggs, cheese, and your favorite breakfast meats before being cooked in a pan. It’s a hearty and satisfying breakfast option that is sure to keep you full until lunch.
This beer can chicken Italian sandwich is a flavor explosion. The chicken is mixed with Italian dressing and then layered with provolone cheese, roasted red peppers, and homemade pesto. Grill it up for a delicious lunch or dinner option.
If you love a good sub sandwich, you’ll love this beer can chicken version. The chicken is mixed with Italian seasoning and then layered with salami, ham, provolone cheese, and your favorite veggies. It’s a perfect lunch option for those on the go.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you’re looking for a unique and delicious way to use up your beer can chicken, look no further than this dip. The chicken is mixed with cream cheese, sour cream, and cheddar cheese before being baked to gooey perfection. Serve it with chips or veggies for a delicious and easy party appetizer.
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Muffaletta Sandwich
Main Ingredients: Green Olives, Kalamata Olives, Marinated Artichokes
This New Orleans classic gets a delicious twist with the addition of beer can chicken. The chicken is mixed with Italian dressing and then layered with ham, salami, provolone cheese, and a homemade olive relish. It’s a perfect sandwich for those who love bold and tangy flavors.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you’re looking for a low carb and gluten-free option, this recipe is for you. The beer can chicken is mixed with ham and swiss cheese and then cooked in a waffle iron. The result is a crispy and flavorful waffle that is perfect for breakfast, lunch, or dinner.
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Monte Cristo Sandwich
Main Ingredients: Sliced Bread, Large Eggs, Creamer, Shredded Cheese
If you loved the classic Monte Cristo sandwich, you’ll love this beer can chicken version. The chicken is mixed with ham, turkey, and swiss cheese before being dipped in an egg batter and fried to perfection. Serve it with a side of jam for a delicious sweet and savory combo.
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Keto Breakfast Sandwich
Main Ingredients: Almond Flour, Parmesan Cheese, Grated Cheddar Cheese
If you’re following a keto diet, you don’t have to miss out on the deliciousness of beer can chicken. This breakfast sandwich is made with a low carb waffle bun, shredded chicken, and your favorite breakfast meats and cheeses. It’s a delicious and filling way to start your day.
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Cuban Ham Sandwich
Main Ingredients: Butter, Provolone Cheese, Cuban Bread, Ham, Mayonnaise
This Cuban-inspired sandwich is a great way to use up any leftover beer can chicken. The chicken is mixed with deli ham and swiss cheese and then pressed between two slices of bread. It’s a quick and easy lunch option that is sure to satisfy.
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Ham and Swiss Sandwich Roll
Main Ingredients: Pizza Crust, Honey Mustard, Cooked Ham, Swiss Cheese
For a fun and unique twist on the classic sandwich, try this beer can chicken roll. The chicken is mixed with ham, swiss cheese, and your favorite condiments before being rolled up in a tortilla wrap. It’s perfect for a quick meal on the go.
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Ham Pocket Sandwich
Main Ingredients: Pita Pocket, Hummus, Ham, Romaine Lettuce, Carrot
If you’re in need of a portable and delicious lunch option, these ham pocket sandwiches are for you. The chicken is mixed with ham and swiss cheese and then stuffed into pita pockets with your favorite veggies and condiments. It’s a perfect lunch option for busy days.
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Ham Jam Sandwich
Main Ingredients: Bread, Raspberry Jam, Ham, Provolone Cheese
This sweet and savory sandwich is a must-try for any beer can chicken lover. The chicken is mixed with a homemade jam and then topped with ham and swiss cheese before being grilled to perfection. It’s a unique and delicious flavor combination that will have you coming back for more.
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Harvest Ham Sandwich
Main Ingredients: Bread, Apple Butter, Ham, Apple, Havarti Cheese
If you’re looking for a light and refreshing sandwich, this harvest ham sandwich is a great option. The chicken is mixed with a homemade cranberry mayo and then topped with deli ham and swiss cheese. Serve it on whole grain bread for a healthy and satisfying lunch option.
Ingredients:
8 slices of whole wheat bread
8 slices of deli ham
8 slices of swiss cheese
1/4 cup of dijon mustard
1/4 cup of mayonnaise
1 tablespoon of honey
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of dried thyme
1/4 teaspoon of black pepper
4 tablespoons of butter, softened
Instructions:
In a small bowl, mix together the dijon mustard, mayonnaise, honey, garlic powder, onion powder, dried thyme, and black pepper until well combined. This will be your flavorful spread for the sandwich.
Take two slices of bread and spread the prepared mixture on one side of each slice.
On one slice of bread, place two slices of ham and two slices of swiss cheese.
Top with the other slice of bread, spread side down.
Repeat this process for the remaining bread slices, making four sandwiches in total.
In a large skillet or griddle, melt the butter over medium heat.
Carefully place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Once done, remove from heat and let cool for a few minutes.
Slice the sandwiches in half and serve hot.
This recipe yields four delicious sandwiches that are perfect for a quick and easy lunch or dinner. The combination of the tangy dijon mustard and creamy mayonnaise with the sweet honey and savory spices creates a burst of flavor in every bite. And of course, the star ingredients, the ham and swiss cheese, bring a satisfying and comforting element to the sandwich.
For a twist on this classic sandwich, you can also add some avocado slices or tomato slices for a fresh and nutritious addition. You can also swap out the whole wheat bread for a different type of bread, such as sourdough or rye, to switch up the flavors.
Overall, this ham and swiss sandwich recipe is a must-try for any sandwich lover. With its simple ingredients and easy instructions, it's a great meal to make for yourself or for a crowd. So next time you're craving a delicious and satisfying sandwich, give this recipe a try and enjoy the flavors of the classic ham and swiss combination.
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