18+ Best Halloween Cake Recipe Delish Delight In These Amazing Recipes!

Ingredients You'll Need:

For the Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Pumpkin Spice Filling:

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon pumpkin pie spice

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Slowly pour in the boiling water and mix until the batter is smooth.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes are baking, make the pumpkin spice filling. In a medium saucepan, combine the pumpkin puree, brown sugar, heavy cream, and pumpkin pie spice. Cook over medium heat, stirring constantly, until the mixture thickens.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. To make the cream cheese frosting, beat the softened butter and cream cheese together until smooth. Slowly add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
9. Once the cakes are cooled, place one layer on a serving plate and spread the pumpkin spice filling on top. Place the second layer on top and frost the entire cake with the cream cheese frosting.
10. Sprinkle with some extra pumpkin pie spice for a festive touch. Serve and enjoy your delish Halloween cake!

Conclusion: