20 Best Guacamole Recipe New Mexico Red Chile You Won't Believe The Taste!
Published on: Apr 4, 2024
Guacamole is a staple in New Mexican cuisine, and no one does it quite like the locals. With the perfect balance of creamy avocado, zesty lime, and spicy red chile, this guacamole recipe will transport your taste buds straight to the Land of Enchantment. Whether you're hosting a party or just craving some authentic Mexican flavors, this is the only guacamole recipe you'll ever need. So put on your apron and get ready to impress your friends and family with this delicious and easy-to-make dip.
Main Ingredients: Dried New Mexico Chiles, Ground Cumin, Garlic, Canola
Gorditas Zacatecanas, also known as Zacatecan Baked Masa Cakes, are a traditional dish from the state of Zacatecas in Mexico. These delicious cakes are made from a dough of masa harina, water, and seasonings such as cumin, paprika, and garlic powder. The dough is then formed into small cakes and baked in the oven until golden brown and crispy on the outside, while soft and fluffy on the inside. These gorditas are often served with salsa and guacamole for a tasty appetizer or snack.
2of 20
Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Tamales are a staple dish in many Mexican households, and making them from scratch is a time-honored tradition. These Red Chile and Pork Tamales are made with a dough of masa harina and chicken broth, filled with a savory mixture of pork, red chile sauce, and spices. The tamales are then steamed in corn husks until tender and served with a dollop of sour cream and a sprinkle of queso fresco. They are perfect for a hearty meal or for sharing with friends and family.
New Mexico Red Chile is a staple ingredient in many Mexican and Southwestern dishes. Made from dried red chile peppers, this rich and flavorful sauce is a key component in dishes such as enchiladas, posole, and tamales. The peppers are toasted and then blended with garlic, onion, and cumin for a delicious and versatile sauce that can be used in a variety of dishes.
4of 20
Southwestern Breakfast Burritos
Main Ingredients: New Mexico Red Chile, Water, Tomato Sauce, Garlic
Breakfast burritos are a quick and easy way to start your day with a delicious and filling meal. These Southwestern Breakfast Burritos are made with scrambled eggs, chorizo, potatoes, and cheese, all wrapped up in a warm tortilla. For a little extra kick, add some salsa or hot sauce to your burrito. They are perfect for a busy morning or for a weekend brunch with friends.
5of 20
Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to enjoy the delicious flavor of New Mexico Red Chile, then this Easy Red Chile Sauce recipe is perfect for you. Made with chili powder, garlic, and chicken broth, this sauce comes together in just 15 minutes. It's perfect for drizzling over tacos, enchiladas, or even as a dipping sauce for chips.
6of 20
New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Posole, a traditional Mexican stew made with hominy and meat, is a popular dish in many parts of the country. This New Mexico Red Chile Posole recipe takes the classic dish to the next level by using a pressure cooker to speed up the cooking process. The result is a rich and flavorful stew that is perfect for a cold winter day or for a gathering with friends and family. Serve with some warm tortillas and all your favorite toppings like avocado, cilantro, and lime for a complete meal.
7of 20
Sheet Pan Spicy Shrimp Nachos
Main Ingredients: Shrimp, Salt, Pepper, Lime, New Mexico Red Chile
Nachos are a crowd-pleasing snack that is perfect for game day or for a fun movie night at home. These Sheet Pan Spicy Shrimp Nachos take the classic dish to the next level with the addition of spicy shrimp, black beans, and corn. The ingredients are layered on a sheet pan and then topped with cheese and tortilla chips before being baked to perfection. Serve with your favorite toppings like salsa, sour cream, and guacamole.
8of 20
Red Chile Sauce
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This Red Chile Sauce recipe is perfect for those who prefer a thicker and richer sauce. Made with dried red chile peppers, onion, and garlic, the sauce is then thickened with a roux made from flour and vegetable oil. This sauce is perfect for spooning over your favorite Mexican dishes and adds a depth of flavor that is sure to impress.
9of 20
Tamalada (Tamal-Making Party)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
A tamalada, or tamal-making party, is a fun and festive way to spend time with friends and family while making this traditional Mexican dish. The process of making tamales can be time-consuming, so having a group of people to help can make it more enjoyable. Everyone can have a job, from spreading the dough on the corn husks to filling them with a delicious mixture of meat, vegetables, and sauce. And of course, the best part is getting to enjoy the tamales together afterwards.
10of 20
Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile Colorado, also known as red chile sauce, is a staple in many Mexican dishes. This Homemade Red Chile Sauce recipe is made with dried guajillo and ancho chile peppers, garlic, and onion. The peppers are rehydrated and then blended with the other ingredients to create a rich and flavorful sauce that is perfect for enchiladas, chilaquiles, and more.
11of 20
Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
This Pressure Cooker Posole recipe is perfect for those days when you want a hearty and comforting meal but don't have hours to spend in the kitchen. Made with pork, hominy, and red chile sauce, this stew comes together in just 30 minutes thanks to the pressure cooker. Serve with your favorite toppings like avocado, radishes, and cilantro for a satisfying and delicious meal.
12of 20
Chorizo and Beans Chili
Main Ingredients: Ground Beef, Casings, Red Chile Sauce, Water, Mexican
If you're looking for a twist on traditional chili, then this Chorizo and Beans Chili recipe is for you. Made with chorizo, black beans, and canned tomatoes, this chili has a rich and smoky flavor that is sure to become a family favorite. Serve with some warm tortillas and top with a dollop of sour cream for a complete meal.
13of 20
Stacked Red Enchiladas (Enchiladas Rojas Montadas)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Enchiladas Rojas Montadas, or stacked red enchiladas, are a traditional dish from New Mexico. These enchiladas are made with layers of corn tortillas, ground beef, enchilada sauce, and cheese, and then baked in the oven until the cheese is melted and bubbly. Serve with some rice and beans for a delicious and satisfying meal.
14of 20
Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
These Red Chile and Pork Tamales are a delicious and traditional Mexican dish that is perfect for special occasions or for a weekend meal. The tamales are filled with a flavorful mixture of pork, red chile sauce, and spices, and then steamed until tender. Serve with some refried beans and mexican rice for a complete meal that is sure to impress.
15of 20
Spicy Shrimp Tortas
Main Ingredients: Large Shrimp, New Mexico Red Chile, Masa Harina
Tortas are a type of Mexican sandwich that is typically filled with meat, cheese, and vegetables. These Spicy Shrimp Tortas are a delicious twist on the classic sandwich, made with spicy shrimp, avocado, tomato, and chipotle mayo. Serve on a warm bolillo roll for a satisfying and flavorful meal.
16of 20
Red Pork and Hominy Stew (Pozole Rojo)
Main Ingredients: Pork Roast, Water, New Mexico Red Chile, All Purpose
Pozole Rojo, also known as Red Pork and Hominy Stew, is a traditional dish from Mexico that is often served on special occasions. This hearty stew is made with pork, hominy, chiles, and spices, and is typically served with tortillas and toppings like cabbage, radishes, and lime. It's the perfect meal for a cold day or for a celebration with friends and family.
17of 20
Red Chile Ranch Dressing
Main Ingredients: Sour Cream, Half And Half, Buttermilk, Hidden Valley
This Red Chile Ranch Dressing is a delicious and unique twist on the classic ranch dressing. Made with buttermilk, sour cream, mayonnaise, and red chile sauce, this dressing is perfect for drizzling over a salad or using as a dip for your favorite veggies. The combination of tangy ranch and spicy red chile is sure to become a new favorite in your household.
18of 20
Camarones a la Diabla Nachos
Main Ingredients: Shrimp, Salt, Pepper, Lime, New Mexico Red Chile
Nachos are a versatile and customizable dish that can be made with a variety of toppings. These Camarones a la Diabla Nachos are made with spicy shrimp, black beans, corn, and cheese, and then topped with a spicy red chile sauce for an extra kick. Serve with some avocado, sour cream, and cilantro for a delicious and unique twist on traditional nachos.
19of 20
Pozole Rojo
Main Ingredients: Water, Pork Ribs, Pork Roast, Bay Leaf, White Onion
Pozole Rojo, also known as Red Pork and Hominy Stew, is a traditional dish from Mexico that is often served on special occasions. This hearty stew is made with pork, hominy, chiles, and spices, and is typically served with tortillas and toppings like cabbage, radishes, and lime. It's the perfect meal for a cold day or for a celebration with friends and family.
20of 20
Slow Cooker Pork Mole
Main Ingredients: Pork Sirloin, Salt, Black Pepper, New Mexico Red Chile
Mole, a rich and flavorful sauce made with chiles, spices, and chocolate, is a staple in many Mexican dishes. This Slow Cooker Pork Mole recipe makes it easy to enjoy this delicious sauce without spending all day in the kitchen. The pork is slow-cooked in the mole sauce until tender and then served over rice or tortillas. This dish is sure to become a new favorite in your household.
The Secret to Perfect Guacamole
Guacamole is not just mashed up avocado with some salsa thrown in. It's an art form that requires the right ingredients and techniques to achieve the perfect balance of flavors. The key to making the best guacamole is using ripe avocados. You want to look for avocados that are slightly soft to the touch, but not mushy. The skin should be dark and almost black in color. The ripeness of the avocado is crucial to the texture and flavor of the guacamole.
The Importance of New Mexico Red Chile
While some may argue that jalapeños or serranos are the traditional choice for guacamole, true New Mexican guacamole uses red chile. This gives the dip a unique and spicy kick that sets it apart from other guacamole recipes. You can use either dried or fresh red chile, depending on your preference. Just make sure to remove the seeds before adding it to the guacamole to control the level of heat.
Don't Forget the Lime and Cilantro
No guacamole is complete without the zest of fresh lime and the herbal freshness of cilantro. These two ingredients add brightness and depth of flavor to the dip. Squeeze in the juice of half a lime and add a handful of chopped cilantro to the guacamole mixture. You can also save some cilantro leaves for garnish.
Mix it Up
To achieve the perfect consistency for your guacamole, use a fork to mash the avocado instead of a blender or food processor. This will give you a chunkier and more authentic texture. Mix in the other ingredients with the avocado until well combined. Don't be afraid to taste and adjust the seasoning as needed. You can also add in some diced tomatoes or onions for extra flavor and texture.
Ready to Serve
Your guacamole is now ready to be enjoyed! Serve it with tortilla chips, use it as a topping for tacos or burritos, or use it as a dip for veggies. The possibilities are endless. Just make sure to keep it refrigerated until ready to serve, and it's best to consume it within 24 hours for the freshest taste.
Now that you have the secret to making the best guacamole, it's time to put it to the test. Impress your friends and family with this authentic and delicious New Mexico red chile guacamole recipe at your next gathering. Your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__01__mexican-red-chili-sauce-vertical-a-1600-439c132ca6a24826bed4e8cbb6dab49f.jpg)
