20 Best Grilled Tofu Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Grilled tofu is a staple in Chinese cuisine, and for good reason. Its versatile flavor and meaty texture make it the perfect ingredient for a variety of dishes. Whether you're a tofu-lover or just looking to add more plant-based options to your diet, this recipe for the best grilled tofu is sure to become a favorite in your household.
Egg drop soup is a classic Chinese dish that is loved by many. This simple yet delicious soup is made with a flavorful chicken broth, thin strands of egg, and a touch of soy sauce for added depth of flavor. It's the perfect starter dish for any Chinese meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu pork, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This dish is made with succulent pieces of pork that are marinated in a sweet and savory sauce and then roasted until tender and caramelized. It's a must-try for any meat lover.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you love the sound of Char Siu pork, but want to add a twist to the traditional recipe, then you have to try this sweet and sticky version. The pork is marinated in a sweet and sticky sauce made with honey, hoisin sauce, and Chinese five spice. It's a delicious twist on a classic dish.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This dish consists of a simmering pot of broth in the center of the table, and a variety of meats, seafood, and vegetables that are cooked in the broth. It's a fun and interactive way to enjoy a meal together.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For those who are looking for a delicious and healthy Chinese dish, this tofu and veggie chow mein recipe is the perfect choice. Made with gluten-free noodles and packed with fresh vegetables and protein-rich tofu, this dish is not only delicious but also suitable for those with dietary restrictions.
This Chinese chicken salad is a refreshing and flavorful salad that is perfect for a light meal or as a side dish. It's made with crispy lettuce, juicy chicken, and a sweet and tangy dressing that will tantalize your taste buds.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ roast pork, is a versatile dish that can be enjoyed in many ways. Whether served as a main dish with rice and vegetables or used as a filling for steamed buns, this tender and flavorful pork is sure to impress.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a simple and comforting Chinese porridge that is perfect for breakfast or as a light meal. Made with rice and chicken broth, this dish can be customized with different toppings such as scallions, ginger, or shredded chicken for added flavor.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are a delicious and easy appetizer that will impress your guests. The filling is made with tofu, cabbage, and shiitake mushrooms, giving it a flavorful and vegetarian-friendly twist.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is loaded with vegetables and protein. This vegetable and tofu lo mein recipe is a healthier version of the classic dish, made with whole wheat noodles and lots of fresh vegetables for a nutritious and satisfying meal.
No Chinese meal is complete without a plate of delicious dumplings. These potstickers are filled with a savory mixture of pork, cabbage, and ginger, and then pan-fried until crispy and golden brown. Serve with a dipping sauce for the ultimate flavor experience.
This Chinese tofu salad is a light and refreshing dish that is perfect for hot summer days. The tofu is marinated in a sweet and tangy dressing and then tossed with crunchy vegetables for a tasty and nutritious salad.
Chinese parsley soup, also known as cilantro soup, is a simple yet flavorful soup that is commonly enjoyed in Chinese households. The main ingredient, cilantro, is known for its health benefits and adds a unique and delicious flavor to this soup.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a popular dish in Chinese cuisine, and for good reason. The duck is marinated in a sweet and savory sauce and then roasted until tender and flavorful. This dish is often served with pancakes, scallions, and hoisin sauce for a delicious combination of flavors.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
The Chinese Mongolian hot pot is a flavorful and comforting dish that is perfect for cold winter days. The broth is made with spices, herbs, and meats, and then simmered at the table for a fun and interactive dining experience.
Fried rice is a staple in Chinese cuisine, and this vegetable fried rice recipe is a healthier and more flavorful version of the classic dish. Made with lots of fresh vegetables and protein-rich tofu, this dish is perfect for a quick and easy weeknight meal.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese lettuce wraps are a healthy and delicious option for those following a plant-based diet. The filling is made with tofu, mushrooms, and water chestnuts, and then seasoned with a flavorful sauce for a tasty and satisfying meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This sour and hot soup is a popular dish in southern China. Made with chicken broth, vinegar, and spicy peppers, this soup is packed with flavor and is perfect for those who enjoy a little heat in their meals.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you can't get enough of Char Siu pork, then you must give this sweet and sticky version a try. The addition of honey and hoisin sauce to the marinade gives the pork a deliciously sweet and caramelized flavor that is sure to be a hit.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy seafood and tofu soup is a flavorful and nutritious option for a busy weeknight. The broth is made with chicken broth, seafood, and tofu, and then seasoned with spices and herbs for a delicious and comforting soup. Serve with steamed rice for a complete meal.
The Importance of Choosing the Right Tofu for Grilling
When it comes to grilling tofu, the type of tofu you use is crucial. Firm or extra-firm tofu is the best choice, as it holds its shape and texture better on the grill. Silken tofu, on the other hand, is better suited for dishes like soups and smoothies, as it has a softer consistency. When shopping for tofu, look for organic and non-GMO options to ensure the best quality and flavor.
Preparing the Tofu for Grilling
Before grilling, it's important to properly prepare the tofu to enhance its flavor and texture. Start by pressing the tofu to remove excess water. This can be done by wrapping the tofu in a clean dishcloth or paper towels and placing a heavy object on top for about 30 minutes. Next, cut the tofu into slices or cubes depending on your preference. This will allow for better absorption of the marinade and even cooking on the grill.
The Marinade - A Key Element for Flavorful Grilled Tofu
Marinating the tofu is essential for adding flavor and moisture to the dish. Soy sauce, garlic, ginger, and sesame oil make for a delicious and classic Chinese-inspired marinade. You can also experiment with different spices and herbs to create your own unique marinade. Let the tofu marinate for at least 30 minutes, or even overnight for maximum flavor.
Tips for Grilling Perfect Tofu
To achieve perfectly grilled tofu, make sure to preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the tofu for about 5-7 minutes on each side, or until grill marks appear and the tofu is firm. You can also brush some of the leftover marinade on the tofu while grilling for an extra burst of flavor.
How to Serve and Enjoy Your Grilled Tofu
Grilled tofu can be served in a variety of ways, making it a versatile and delicious option for any meal. You can add it to stir-fries, salads, sandwiches, or simply enjoy it on its own with some dipping sauce. Garnish with some chopped green onions and sesame seeds for an added touch of flavor and presentation.
In conclusion, grilling tofu is a simple and delicious way to incorporate this nutritious ingredient into your diet. With the right preparation and marinade, you can create a flavorful and satisfying dish that will leave you wanting more. So next time you're in the mood for some Chinese-inspired cuisine, give this recipe for the best grilled tofu a try and impress your family and friends with your culinary skills.
