18 Best Grilled Mexican Street Corn Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Mexican street corn, also known as "elote", is a popular and flavorful dish that has gained a cult-like following among food lovers all over the world. Traditionally, this dish consists of grilled corn on the cob slathered with a creamy and tangy sauce, sprinkled with a generous amount of cheese and chili powder. However, with the rise of social media and food blogs, there have been countless variations and twists to this classic recipe. If you're looking for the ultimate grilled Mexican street corn recipe, then you've come to the right place. In this article, we will share with you the best grilled Mexican street corn recipe that will surely make your taste buds dance with joy. So fire up your grill and let's get cooking!
If you're a fan of Mexican street food, then you've probably heard of grilled Mexican street corn. This delicious dish, also known as elote, is a popular street food in Mexico and is now gaining popularity all over the world. It's a simple but flavorful dish that is perfect for summer barbecues or any time you're craving a taste of Mexico. Here are 12 different ways to make this tasty dish that will have your taste buds dancing.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
First up, we have the classic version of grilled Mexican street corn. This recipe calls for grilling the corn on the cob until it's slightly charred, then slathering it with a mixture of mayonnaise, chili powder, and crumbled cotija cheese. It's a perfect combination of creamy, spicy, and salty flavors that will have you licking your fingers clean.
If you prefer your corn off the cob, this recipe is for you. Grilled Mexican street corn salad is the perfect side dish for any summer barbecue or potluck. It combines grilled corn, cherry tomatoes, avocado, and cilantro in a zesty lime dressing. It's light, refreshing, and packed with flavor.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
Here's another take on the classic version of grilled Mexican street corn. This recipe adds a bit of a twist by mixing in some crumbled bacon and finely chopped jalapenos to the mayonnaise and cheese mixture. The result is a smoky and spicy version of elote that will have you coming back for seconds.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
For those who don't like eating corn on the cob, this recipe offers a solution. Instead of grilling the corn on the cob, you can cut the kernels off the cob and grill them in a pan or on a griddle. This method allows for more charred bits and a deeper flavor. Top it off with the traditional mayo, chili powder, and cotija cheese mixture, and you have a delicious off-the-cob version of elote.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
If you love a bit of heat, this recipe is for you. It takes the traditional elote recipe and kicks it up a notch by adding in some hot sauce to the mayo mixture. You can use your favorite hot sauce, but we recommend a smoky chipotle hot sauce for extra flavor. This spicy version of grilled Mexican street corn will have you reaching for a cold drink to cool down.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
This recipe is a bit different from the others on our list. Instead of using mayonnaise, this version uses sour cream for a tangier flavor. It also adds in some lime juice and garlic for an extra punch of flavor. It's a refreshing and unique take on traditional elote that you have to try.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
Who says you have to stick to the traditional way of enjoying grilled Mexican street corn? This dip takes all the delicious flavors of elote and turns it into a creamy and addictive dip. Perfect for parties or game nights, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips or pita bread for a tasty snack.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Yes, you read that right – grilled Mexican street corn pizza. This unique recipe combines two favorite dishes – pizza and elote – into one tasty creation. The pizza features a creamy corn sauce topped with grilled corn, cotija cheese, and diced jalapenos. It's a perfect fusion of flavors that will have you wondering why you never thought of it before.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
Looking for a heartier dish that still incorporates the delicious flavors of elote? Look no further than this recipe for grilled southwestern steaks with grilled Mexican street corn. The steaks are seasoned with a homemade Southwest spice rub and grilled to perfection. Serve them alongside some tasty elote for a meal that will satisfy all your cravings.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
If you've ever tried grilled Mexican street corn and thought it was too complicated to make at home, think again. This recipe breaks down the steps and simplifies the process so that you can enjoy the taste of elote anytime you want. All you need is some corn, a grill, and a few simple ingredients for the topping. It's easier than you think!
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
Last but not least, we have a recipe for Traeger grilled Mexican street corn. If you have a Traeger grill, you know how delicious and versatile it can be. And this recipe is no exception. The corn is grilled on the Traeger until perfectly charred, then topped with a spicy mayo and cotija cheese mixture. It's a must-try for any Traeger owners looking for a new recipe to try.
The Perfect Corn
When it comes to making the best grilled Mexican street corn, it all starts with selecting the perfect corn. Fresh corn on the cob is the key to achieving that sweet and juicy flavor that will elevate your dish. Make sure to choose corn with bright green husks and plump kernels. Avoid corn with dry or discolored husks as they may not be as fresh. Another important factor to consider is the seasonality of corn. Corn is at its peak during the summer months, so it's best to make this dish during this time for the freshest and most flavorful results.
Prepping the Corn
Once you've selected the best corn, it's time to prepare it for grilling. Start by removing the husks and silks from the corn. You can either leave the corn on the cob or cut it into smaller pieces for easier grilling. Next, soak the corn in cold water for about 10 minutes. This will help keep the corn moist and prevent it from burning on the grill.
The Sauce
The sauce is what gives Mexican street corn its signature flavor. The traditional sauce is made with a combination of mayonnaise, sour cream, lime juice, and spices such as chili powder and cumin. However, feel free to experiment and add your own twist to the sauce. Some popular variations include using Greek yogurt instead of sour cream or adding diced jalapenos for an extra kick.
Grilling
Now comes the fun part – grilling the corn! Preheat your grill to medium-high heat and lightly oil the grates. Once the grill is hot, place the corn directly on the grates and grill for about 10-12 minutes, turning occasionally. Grilling the corn will give it a smoky and charred flavor, adding another layer of deliciousness to the dish.
Finishing Touches
After grilling the corn, it's time to add the finishing touches. Brush the corn with the creamy sauce and sprinkle generously with crumbled cotija cheese. You can also add a sprinkle of red chili powder or finely chopped cilantro for an extra pop of color and flavor. Serve the corn hot off the grill and enjoy the perfect blend of sweet, tangy, and spicy flavors.
In conclusion, this is the ultimate grilled Mexican street corn recipe that will surely impress your friends and family. With just a few simple ingredients and some grilling skills, you can create a delicious and authentic elote that will transport you to the streets of Mexico. So next time you're planning a BBQ or craving some Mexican street food, give this recipe a try and prepare to be blown away.
