17 Best Greens Recipe For Thanksgiving You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're looking for a delicious and healthy addition to your Thanksgiving dinner, look no further than this recipe for the best greens dish. Not only is it packed with nutrients and flavor, but it's also easy to make and will be sure to impress your guests. Plus, it's the perfect way to balance out all the indulgent dishes on the table. So let's dive into the details of this mouth-watering recipe.
If you're in the mood for some good old-fashioned Southern cooking, then this is the recipe for you. These collard greens are slow-cooked in a flavorful broth with a touch of sweetness from honey. The result is a tender and delicious side dish that pairs perfectly with your Beer Can Chicken. Plus, it's a great way to sneak in some leafy greens into your meal.
For those who prefer a more traditional approach to collard greens, this recipe is a must-try. It's a simple and straightforward recipe that lets the flavors of the collard greens shine. With just a few ingredients, including bacon and apple cider vinegar, you'll have a delicious and comforting side dish that's perfect for any occasion.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a quick and easy way to enjoy some collard greens? Look no further than this recipe. With minimal ingredients and a short cooking time, you can have a flavorful side dish on your dinner table in no time. The addition of garlic and red pepper flakes gives these collard greens a little extra kick that pairs perfectly with your Beer Can Chicken.
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Beet Greens
Main Ingredients: Beet Greens, Thick Cut Bacon, Chopped Onion, Large
Don't let those beet greens go to waste! This recipe shows you how to take those leafy greens and turn them into a delicious and nutritious side dish. With the addition of lemon juice and parmesan cheese, these beet greens are tangy, savory, and oh-so-delicious.
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Spicy Skillet Turnip Greens
Main Ingredients: Olive Oil, Onion, Turnip Greens, Water, Brown Sugar
If you like a little heat in your food, then this recipe is for you. These turnip greens are cooked in a spicy broth that will make your taste buds dance. The smoked paprika and red pepper flakes add a nice depth of flavor that pairs perfectly with your Beer Can Chicken.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
Take a trip to Ethiopia with this delicious collard greens recipe. The combination of onions, garlic, and ginger creates a flavorful base for the collard greens. And the addition of turmeric and cumin gives these greens a unique and delicious twist.
If you're a fan of mustard greens, then this recipe is a must-try. These Southern-style mustard greens are cooked with ham hocks and apple cider vinegar for a rich and flavorful dish. Serve it up alongside your Beer Can Chicken for a truly satisfying meal.
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Sauteed Beet Greens
Main Ingredients: Beet Greens, Water, Garlic, Lemon, Olive Oil, Butter
Another great way to use up those beet greens is with this simple and delicious recipe. The greens are sautéed in olive oil and garlic for a quick and easy side dish. Serve it up with your Beer Can Chicken for a well-rounded and satisfying meal.
If you can't decide between collard greens, mustard greens, or turnip greens, why not have them all? This recipe combines all three greens for a flavorful and hearty side dish that's perfect for any occasion. And the addition of smoked turkey adds a delicious and savory twist.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
For a simple and flavorful way to enjoy some mustard greens, give this recipe a try. The greens are cooked with bacon and onions for a savory and delicious side dish that pairs perfectly with your Beer Can Chicken. Plus, it's a great way to sneak in some leafy greens into your diet.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time, but still want to enjoy some delicious collard greens, then this recipe is for you. With the help of an Instant Pot, these collard greens are cooked to perfection in just a fraction of the time. And the addition of smoked turkey wings gives them a delicious and smoky flavor.
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Super Greens Green Juice
Main Ingredients: Broccoli, Celery Stalks, Parsley, Kale, Cucumber
Looking for a healthy and refreshing way to enjoy your greens? Give this green juice recipe a try. It's packed with kale, collard greens, and spinach, making it a nutrient-rich and delicious drink to enjoy alongside your Beer Can Chicken.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
If you're not a fan of collard greens, then give this turnip greens recipe a try. The turnip greens are cooked in a flavorful broth with bacon and onions for a delicious and comforting side dish. Serve it up with your Beer Can Chicken for a well-rounded and satisfying meal.
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Garlicky Vegan Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Vegetable
For all the vegans out there, this recipe is for you. These collard greens are cooked in a savory and garlicky broth that's completely vegan-friendly. And the addition of coconut milk adds a creamy and delicious twist.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
If you prefer your collard greens on the crispy side, then this recipe is for you. These greens are baked in the oven until they're nice and crispy, making them a delicious and healthy alternative to traditional fried greens. And the addition of lemon juice adds a refreshing and tangy flavor.
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Collard Greens Gratin
Main Ingredients: Nonstick Cooking Spray, Butter, Onion, Garlic, Collard
For a unique and delicious way to enjoy your collard greens, give this recipe a try. The greens are baked in a creamy and cheesy sauce, making them a decadent and satisfying side dish. And the addition of nutmeg adds a delicious and nutty flavor.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
For a dish that's sure to impress, try this oven-baked collard greens recipe. The greens are cooked in a flavorful broth with smoked turkey for a rich and delicious side dish that pairs perfectly with your Beer Can Chicken. Plus, it's a great way to sneak in some extra protein into your meal.
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Greens and Beans Casserole
Main Ingredients: Garlic Cloves, Fresh Thyme Sprigs, Coconut Milk
If you're looking for a hearty and filling side dish, then this greens and beans casserole is the way to go. The combination of collard greens, white beans, and tomatoes creates a flavorful and satisfying dish that's perfect for a family dinner. And the addition of breadcrumbs on top gives it a nice crunch.
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Reverse Marinade Carne Asada with Black Beans and...
Main Ingredients: Flank Steak, Cumin, Smoked Paprika, Black Beans, Green
For a twist on traditional carne asada, try this reverse marinade recipe. The steak is marinated in a flavorful blend of citrus juices, spices, and beer before being grilled to perfection. And the addition of black beans and avocado makes this dish a well-rounded and delicious meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love a good smoky flavor, then this recipe is a must-try. These collard greens are cooked in a flavorful broth with smoked ham hocks for a rich and delicious side dish. The result is a dish that's packed with flavor and pairs perfectly with your Beer Can Chicken.
Collard greens are a staple in Southern cuisine, and for good reason. These leafy greens are not only packed with vitamins and minerals, but they also have a deliciously earthy flavor that pairs perfectly with savory meats like beer can chicken. To make a classic Southern collard greens dish, start by washing and chopping a large bunch of collard greens. In a large pot, sauté some diced onions and garlic in a bit of olive oil. Add in the collard greens, a splash of apple cider vinegar, and some chicken broth. Let the greens simmer until tender, then serve as a side dish with your beer can chicken.
For a more traditional take on collard greens, try this classic recipe. Start by frying some bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot. Add in some chopped onions and minced garlic, and cook until softened. Toss in a few cups of washed and chopped collard greens, along with some chicken broth and a pinch of sugar. Let the greens simmer until tender, then top with the crispy bacon before serving.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a simple and flavorful way to cook collard greens, try this recipe. Start by blanching a large bunch of collard greens in boiling water for a few minutes, then transfer them to a bowl of ice water to stop the cooking process. In a large skillet, sauté some minced garlic and chopped onions in a bit of butter. Add in the collard greens and a splash of chicken broth, and cook until the greens are tender. Season with salt and pepper to taste.
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Beet Greens
Main Ingredients: Beet Greens, Thick Cut Bacon, Chopped Onion, Large
Don't let those beautiful beet greens go to waste! They make a delicious and nutritious side dish to go with your beer can chicken. Start by chopping a large bunch of beet greens, discarding the tough stems. In a skillet, sauté some chopped onions and minced garlic in a bit of olive oil. Add in the beet greens and a splash of balsamic vinegar, and cook until the greens are wilted. Serve hot as a side dish.
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Spicy Skillet Turnip Greens
Main Ingredients: Olive Oil, Onion, Turnip Greens, Water, Brown Sugar
If you like a little kick in your collard greens, try this recipe using turnip greens. Start by frying some bacon in a large skillet until crispy. Remove the bacon and set it aside, leaving the bacon fat in the skillet. Add in some chopped onions and minced garlic, and cook until softened. Toss in a few cups of washed and chopped turnip greens, along with some chicken broth and a dash of hot sauce. Let the greens simmer until tender, then top with the crispy bacon before serving.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a unique and flavorful twist on collard greens, try this Ethiopian-inspired recipe. Start by blanching a large bunch of collard greens in boiling water for a few minutes, then transfer them to a bowl of ice water to stop the cooking process. In a large pot, sauté some chopped onions and minced garlic in a bit of olive oil. Add in the collard greens and a splash of vegetable broth, and simmer until the greens are tender. Season with salt and pepper, and serve with injera bread for an authentic Ethiopian experience.
Mustard greens are another popular Southern side dish that pairs well with beer can chicken. To make a simple and delicious mustard greens dish, start by blanching a large bunch of mustard greens in boiling water for a few minutes, then transfer them to a bowl of ice water to stop the cooking process. In a large pot, sauté some chopped onions and minced garlic in a bit of bacon fat. Add in the mustard greens and a splash of chicken broth, and simmer until tender. Serve hot as a side dish.
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Sauteed Beet Greens
Main Ingredients: Beet Greens, Water, Garlic, Lemon, Olive Oil, Butter
If you prefer a lighter and fresher side dish, try sautéed beet greens. Start by chopping a large bunch of beet greens, discarding the tough stems. In a skillet, sauté some minced garlic and chopped onions in a bit of olive oil. Add in the beet greens and a splash of lemon juice, and cook until the greens are wilted. Season with salt and pepper to taste.
For a delicious and nutritious side dish, try this recipe for Southern greens. Start by blanching a large bunch of collard greens in boiling water for a few minutes, then transfer them to a bowl of ice water to stop the cooking process. In a large skillet, sauté some minced garlic and chopped onions in a bit of olive oil. Add in the collard greens and a splash of chicken broth, and cook until tender. Season with salt and pepper to taste, and serve as a side dish with your beer can chicken.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
If you're looking for a simple and flavorful way to cook mustard greens, try this recipe. Start by blanching a large bunch of mustard greens in boiling water for a few minutes, then transfer them to a bowl of ice water to stop the cooking process. In a large skillet, sauté some chopped onions and minced garlic in a bit of olive oil. Add in the mustard greens and a splash of chicken broth, and cook until the greens are tender. Season with salt and pepper to taste.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For a quick and easy way to make collard greens, try this recipe using an Instant Pot. Start by chopping a large bunch of collard greens, discarding the tough stems. In the Instant Pot, sauté some minced garlic and chopped onions in a bit of olive oil. Add in the collard greens and a splash of chicken broth, and cook on high pressure for about 10 minutes. Season with salt and pepper to taste before serving.
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Super Greens Green Juice
Main Ingredients: Broccoli, Celery Stalks, Parsley, Kale, Cucumber
If you're looking for a healthy and refreshing way to enjoy your greens, try this recipe for a super green juice. In a juicer, blend together a large bunch of collard greens, a handful of baby spinach, a ripe banana, a green apple, and a small piece of ginger. Add in some lemon juice and water to thin out the juice. Serve cold and enjoy as a nutritious accompaniment to your beer can chicken.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
Turnip greens are another delicious and nutritious side dish that pairs well with beer can chicken. Start by chopping a large bunch of turnip greens, discarding the tough stems. In a large skillet, sauté some chopped onions and minced garlic in a bit of olive oil. Add in the turnip greens and a splash of chicken broth, and cook until the greens are wilted. Season with salt and pepper to taste.
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Garlicky Vegan Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Vegetable
For a delicious and healthy vegan side dish, try this recipe for garlicky collard greens. Start by chopping a large bunch of collard greens, discarding the tough stems. In a large skillet, sauté some minced garlic and chopped onions in a bit of olive oil. Add in the collard greens and a splash of vegetable broth, and cook until the greens are tender. Season with salt and pepper to taste, and add in some red pepper flakes for a bit of heat.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
If you're looking for a hands-off way to cook collard greens, try this recipe for oven baked collard greens. Start by chopping a large bunch of collard greens, discarding the tough stems. Toss the greens with some olive oil, minced garlic, and salt. Spread them out on a baking sheet and bake at 375 degrees Fahrenheit for about 10 minutes, or until crispy. Serve as a crunchy and flavorful side dish with your beer can chicken.
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Collard Greens Gratin
Main Ingredients: Nonstick Cooking Spray, Butter, Onion, Garlic, Collard
For a rich and indulgent side dish, try this recipe for collard greens gratin. Start by chopping a large bunch of collard greens, discarding the tough stems. In a skillet, sauté some minced garlic and chopped onions in a bit of olive oil. Add in the collard greens and a splash of chicken broth, and cook until the greens are wilted. In a separate bowl, mix together heavy cream, grated Parmesan cheese, and breadcrumbs. Add in the cooked collard greens and transfer to a baking dish. Bake at 375 degrees Fahrenheit for about 15 minutes, or until the top is crispy and golden brown.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
For a protein-packed side dish, try this recipe for oven-baked collard greens with smoked turkey. Start by chopping a large bunch of collard greens, discarding the tough stems. In a large pot, sauté some chopped onions and minced garlic in a bit of olive oil. Add in the collard greens and a splash of chicken broth, and simmer until tender. In a separate skillet, sauté some sliced smoked turkey until crispy. Add the turkey to the collard greens and transfer to a baking dish. Bake at 375 degrees Fahrenheit for about 10 minutes, or until the top is crispy.
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Greens and Beans Casserole
Main Ingredients: Garlic Cloves, Fresh Thyme Sprigs, Coconut Milk
This hearty and flavorful casserole is the perfect accompaniment to your beer can chicken. Start by chopping a large bunch of collard greens, discarding the tough stems. In a skillet, sauté some minced garlic and chopped onions in a bit of olive oil. Add in the collard greens and a splash of chicken broth, and cook until the greens are wilted. In a separate pot, cook some cannellini beans and mash them with garlic powder, salt, and pepper. Layer the collard greens and mashed beans in a baking dish, and top with grated Parmesan cheese. Bake at 375 degrees Fahrenheit for about 15 minutes, or until the cheese is melted and bubbly.
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Reverse Marinade Carne Asada with Black Beans and...
Main Ingredients: Flank Steak, Cumin, Smoked Paprika, Black Beans, Green
This flavorful and spicy dish combines the flavors of Mexican cuisine with beer can chicken and collard greens. Start by marinating some flank steak in a mixture of lime juice, orange juice, minced garlic, chili powder, and olive oil. Grill the steak until cooked to your liking, then let it rest before slicing. In a skillet, sauté some minced garlic and chopped onions in a bit of olive oil. Add in a can of black beans and a jar of salsa verde, and cook until heated through. Serve the sliced steak and black bean salsa on top of a bed of collard greens.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a smoky and flavorful side dish, try this recipe for smoky collard greens. Start by chopping a large bunch of collard greens, discarding the tough stems. In a large pot, sauté some chopped onions and minced garlic in a bit of bacon fat. Add in the collard greens and a splash of chicken broth, and simmer until tender. Add in some liquid smoke and smoked paprika for a deliciously smoky flavor. Serve hot as a side dish with your beer can chicken.
These 20 recipes for collard greens, mustard greens, and beet greens are the perfect accompaniment to your beer can chicken. Whether you prefer them Southern-style, spicy, or smoky, there's a recipe here for everyone. So next time you fire up the grill for some beer can chicken, don't forget to make a batch of these delicious and nutritious greens to go alongside it.
The Perfect Combination of Flavor and Nutrition
When it comes to Thanksgiving dinner, we all know that the main attraction is usually the turkey. But why not shake things up this year and add a vibrant and healthy dish to the menu? This best greens recipe is the perfect way to do just that. It's a professional and well-organized dish that will not only add a pop of color to your table, but it's also packed with essential vitamins and minerals.
The Star of the Show: Kale
The star of this dish is kale, a leafy green vegetable that has gained popularity in recent years for its numerous health benefits. Not only is it rich in antioxidants, but it's also a great source of fiber, iron, and vitamin C. Plus, it adds a delicious and slightly bitter flavor to the dish.
Complemented by Other Nutrient-Dense Ingredients
To make this dish even more nutritious, we're adding in other healthy ingredients such as spinach, broccoli, and Brussels sprouts. These greens are all loaded with vitamins and minerals that will give your body the boost it needs during the holiday season.
Easy to Make and Full of Flavor
One of the best things about this greens dish is that it's easy to make and requires minimal ingredients. Simply sauté the greens with some garlic, olive oil, and a pinch of salt and pepper, and you're done! The result is a dish that is bursting with flavor and will be sure to impress your guests.
The Perfect Balance to Your Thanksgiving Feast
With all the rich and indulgent dishes on the Thanksgiving table, it's important to have something fresh and healthy to balance it out. This best greens recipe is the perfect addition to your meal, providing a nutritious and delicious option that will leave you feeling satisfied and guilt-free.
In conclusion, this best greens recipe is a must-try for your Thanksgiving dinner. Not only is it a creative and natural addition to the table, but it's also SEO-optimized to give your body the nutrients it needs. So why not give it a try and see for yourself just how delicious and healthy this dish can be?
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