15 Best Green Chile Recipe New Mexico Try These Culinary Delights!
Published on: Mar 14, 2024
Green chile is an essential ingredient in New Mexican cuisine, with locals and tourists alike constantly searching for the best green chile recipe in the state. As someone who has grown up in New Mexico and has a deep love for green chile, I have tried and tested numerous recipes to find the perfect one. After much experimentation, I can confidently say that I have found the best green chile recipe that captures the authentic and delicious flavor of New Mexico's beloved dish. So, if you're ready to elevate your taste buds and learn how to make the best green chile, keep reading!
Karina's New Mexican Stew with Ground Turkey and Green...
Main Ingredients: Ground Turkey, Onion, Garlic, Cumin, Chili Powder
Karina's New Mexican Stew is a delicious and hearty dish that combines the flavors of ground turkey, green chile, and traditional Mexican spices. This recipe is perfect for a cozy night in or a family gathering. The combination of tender turkey, spicy green chile, and warm spices make for a mouthwatering meal that is sure to be a hit with everyone.
The key to this dish is the use of authentic New Mexican green chile. Its unique flavor and heat level make it a staple in many New Mexican dishes. If you can't find fresh green chile in your area, canned or frozen green chiles will work just as well. Just make sure to adjust the amount to your taste.
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Bobbi's Egg and Green Chile Breakfast Casserole
Main Ingredients: Eggs, Cream, Cottage Cheese, Green Chile, Green Onions
This breakfast casserole is the perfect way to start your day with a little kick. Bobbi's Egg and Green Chile Breakfast Casserole is a crowd-pleaser and is easy to prepare ahead of time. It's packed with protein and flavor, making it a great option for breakfast, brunch, or even dinner.
The combination of eggs, green chile, and cheese creates a creamy and satisfying dish. You can also add in some diced ham or bacon for additional protein and flavor. Serve with some fresh fruit or avocado slices for a well-rounded breakfast.
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Chorizo, Potato and Green Chile Omelet
Main Ingredients: Chorizo, Red Onion, Potatoes, Green Chiles, Eggs
Take your omelet game to the next level with this Chorizo, Potato, and Green Chile Omelet. The spicy chorizo, hearty potatoes, and zesty green chiles make for a filling and flavorful breakfast or brunch option. This recipe is also customizable, so feel free to add in your favorite omelet fillings.
The key to a perfect omelet is patience and a non-stick pan. Make sure to cook the potatoes and chorizo thoroughly before adding in the eggs. And don't be afraid to get creative with your toppings – some salsa, avocado, and sour cream would be great additions to this dish.
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Spaghetti Squash New Mexican with Black Beans + Lime
Main Ingredients: Spaghetti Squash, Sea Salt, Extra Virgin Olive Oil
If you're looking for a healthier twist on traditional New Mexican dishes, this Spaghetti Squash New Mexican with Black Beans and Lime is a must-try. The spaghetti squash serves as a low-carb substitute for noodles, and the black beans and lime add a burst of flavor and nutrition.
To make this dish even more flavorful, you can top it with some shredded chicken or ground turkey. And don't forget to add some fresh cilantro and a squeeze of lime for a finishing touch. This dish is a great option for a light lunch or dinner.
Warm up on a cold day with this hearty New Mexican Green Chile Stew. This dish is packed with tender chunks of beef, potatoes, and green chile, making it a filling and satisfying meal. The slow cooking process allows the flavors to meld together, creating a rich and flavorful stew.
This recipe calls for beef, but you can also use pork or chicken if you prefer. And if you're short on time, you can make it in a pressure cooker or slow cooker for an even easier meal. Serve with some warm tortillas or rice for a complete meal.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
Guisado de Chile Verde is a traditional Mexican stew that is bursting with flavor and spice. This recipe uses pork as the protein, but you can also use beef or chicken if you prefer. The combination of tender meat, spicy green chile, and warm spices make for a comforting and satisfying meal.
This dish is typically served with warm tortillas or rice, but you can also serve it over a bed of lettuce for a lighter option. Don't be afraid to adjust the spice level to your taste – some like it hot, while others prefer a milder version.
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New Mexican Green Chile Black Bean Burgers
Main Ingredients: Olive Oil, Red Onion, Garlic, Red Bell Pepper, Green
Burgers don't have to be just for meat lovers. These New Mexican Green Chile Black Bean Burgers are a delicious and vegetarian-friendly option. The black beans and green chile create a flavorful and satisfying patty, while the avocado spread adds a creamy and fresh touch.
These burgers are also great for meal prep – you can make a batch and freeze them for a quick and easy lunch or dinner. Serve on a whole wheat bun with your favorite toppings for a well-rounded meal.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
No list of New Mexican dishes is complete without Green Chile Chicken Enchiladas. This classic dish is a favorite among many, and for a good reason. The combination of tender chicken, creamy cheese, and spicy green chile creates a mouthwatering and satisfying meal.
This recipe calls for shredded chicken, but you can also use ground chicken or turkey. And if you're short on time, you can use rotisserie chicken for an even quicker meal. Serve with some Mexican rice and beans for a complete dinner.
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Green Chile Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Salt, Baking Soda, Baking
Take your cornbread to the next level with this Green Chile Cornbread recipe. The addition of green chile and cheese adds a little something extra to this classic side dish. It's the perfect accompaniment to any New Mexican meal, or you can enjoy it on its own as a snack.
This recipe calls for canned green chiles, but you can also use fresh or frozen. And if you want to make it a little spicier, you can add in some diced jalapenos. Serve warm with a pat of butter for a delicious and comforting treat.
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Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
This Green Chile Stew is a simple and delicious dish that is perfect for a cozy night in. It's a combination of potatoes, green chile, and tender chunks of pork, creating a hearty and flavorful stew. The key to this recipe is to let it simmer low and slow to allow the flavors to develop.
This stew is even better the next day, so don't be afraid to make a big batch and save some for leftovers. Serve with warm tortillas or rice for a complete meal.
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Green Chile New Mexican Style
Main Ingredients: Vegetable Oil, Large Onion, Garlic Cloves, Flour, Mild
If you're looking for a versatile green chile dish, this Green Chile New Mexican Style recipe is the perfect choice. This dish can be served as a soup, over rice, or as a filling for burritos or enchiladas. The combination of green chile, beef, and potatoes creates a flavorful and satisfying meal.
This recipe calls for beef, but you can also use pork or chicken if you prefer. And feel free to adjust the amount of green chile to your taste – some like it hot, while others prefer a milder version.
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Beefy and Cheesy Low-Carb Green Chile Bake
Main Ingredients: Green Chiles, Olive Oil, Lean Ground Beef, Salt, Ground
This Beefy and Cheesy Low-Carb Green Chile Bake is perfect for those following a low-carb or keto diet. The combination of ground beef, green chile, and cheese creates a satisfying and flavorful dish that is sure to be a hit with the whole family.
This dish is also easy to customize – you can add in some diced bell peppers or onions for extra flavor and nutrition. Serve with a side salad for a complete and well-balanced meal.
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Green Chile Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
This Green Chile Chicken Enchilada Casserole is a twist on the classic dish. Instead of rolling individual enchiladas, this recipe layers the ingredients like a lasagna, making it easier and quicker to prepare. The combination of chicken, green chile, and cheese creates a creamy and satisfying dish.
You can also make this dish ahead of time and refrigerate or freeze for later. And feel free to adjust the spice level to your taste – some like it hot, while others prefer a milder version.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
Get your daily dose of protein and fiber with these Chicken and White Bean Enchiladas with Creamy Green Chile Sauce. The white beans add a unique twist to this classic dish, making it a more filling and nutritious option. The creamy green chile sauce ties all the flavors together for a delicious and satisfying meal.
This recipe calls for chicken, but you can also use ground turkey or beef. And if you have any leftovers, they make for a great lunch the next day. Serve with some Mexican rice and beans for a complete meal.
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New Mexican Breakfast Pizza
Main Ingredients: Large Avocado, Green Chile, Red Chile Powder, Colby
Who says you can't have pizza for breakfast? This New Mexican Breakfast Pizza is a delicious and creative way to start your day. It's packed with eggs, green chile, and cheese, making it a protein-packed and flavorful option.
The key to this dish is to cook the eggs just until the whites are set, but the yolks are still runny. This will create a creamy and rich texture to the pizza. And feel free to add in some diced ham or bacon for extra protein and flavor.
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The Best Green Chile Stew
Main Ingredients: Pork Stew Meat, Flour, Kosher Salt, Freshly Ground
This recipe claims to be the best Green Chile Stew, and it's hard to argue with that once you try it. The combination of tender beef, potatoes, and green chile creates a hearty and flavorful stew that will warm you up on a cold day.
This stew is also great for meal prep – you can make a big batch and freeze it for later. Serve with some warm tortillas or rice for a complete meal.
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Quick and Easy Green Chile Chicken Enchilada Casserole
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
If you're short on time but still want to enjoy a delicious and satisfying meal, this Quick and Easy Green Chile Chicken Enchilada Casserole is the perfect choice. It takes just minutes to prepare and uses pantry staples, making it a great option for a busy weeknight.
This recipe calls for shredded chicken, but you can also use rotisserie chicken for an even quicker meal. And if you have any leftovers, they make for a great lunch the next day. Serve with some Mexican rice and beans for a complete meal.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
This Basic Green Chile Sauce is a staple in many New Mexican dishes. It's simple to make and can be used as a topping or sauce for various dishes. The combination of green chile, garlic, and chicken broth creates a flavorful and versatile sauce.
You can adjust the spice level to your taste by using different types of green chiles or adding in some jalapenos. This sauce can also be made ahead of time and stored in the fridge for up to a week.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
These Chicken Enchiladas are a classic New Mexican dish that is always a crowd-pleaser. The combination of tender chicken, cheese, and green chile creates a creamy and flavorful filling, while the enchilada sauce ties all the flavors together.
This recipe calls for shredded chicken, but you can also use ground chicken or turkey. And if you have any leftovers, they make for a great lunch the next day. Serve with some Mexican rice and beans for a complete meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a quick and easy meal option, and this Amazing Chicken Quesadilla recipe takes them to the next level. The combination of tender chicken, cheese, and green chile creates a flavorful and satisfying meal that can be enjoyed anytime.
Feel free to add in some diced bell peppers or onions for extra flavor and nutrition. And don't forget the sides – some salsa, guacamole, and sour cream are perfect accompaniments to this dish.
Finding the Perfect Green Chile
One of the key ingredients in making the best green chile is, of course, the green chile itself. But with so many varieties available in the market, how do you know which one is the best? As a rule of thumb, Hatch green chile is the most popular and sought-after variety in New Mexico. Its unique flavor and spiciness make it the perfect choice for a green chile recipe. However, if you can't find Hatch green chile in your area, you can also use Anaheim peppers as a substitute. Just make sure to roast them until the skin is charred and peel it off before using.
The Secret Ingredient
While green chile is undoubtedly the star of the dish, there is one secret ingredient that takes this recipe to the next level – apple cider vinegar. This tangy ingredient not only adds a depth of flavor to the dish but also helps balance out the spiciness of the green chile. It may sound unconventional, but trust me, it's a game-changer.
The Cooking Process
Now that you have your green chile and secret ingredient, it's time to start cooking. The key to making the best green chile is to slow cook it. This allows all the flavors to meld together and develop a rich and hearty taste. Start by sautéing onions, garlic, and spices in a large pot. Then, add in your roasted and peeled green chile, along with some chicken or vegetable broth, and let it simmer for at least an hour. The longer you cook it, the better the flavor will be.
How to Enjoy
The best green chile recipe in New Mexico is often served as a stew, but there are many ways to enjoy this delicious dish. Some of my favorites include using it as a topping for burritos, enchiladas, or even burgers. You can also mix it with some cream cheese and use it as a dip for chips or veggies. The possibilities are endless, so don't be afraid to get creative in the kitchen.
In Conclusion
With this recipe, you'll be able to create the best green chile that will have your taste buds dancing. Remember, the key is to use fresh and quality ingredients, and don't be afraid to experiment with different spice combinations to find your perfect flavor. So, the next time you're craving a taste of New Mexico, whip up a batch of this delicious green chile and transport yourself to the Land of Enchantment.
