20 Best Greek Vinaigrette Recipe Taste The Magic Today!
Published on: Mar 31, 2024
The search for the perfect Greek vinaigrette recipe can be daunting, with countless variations and conflicting recommendations. But fear not, because we have narrowed it down to the best one yet. This recipe is not only delicious and easy to make, but also uses simple and wholesome ingredients that will surely make your taste buds dance.
Main Ingredients: Red Wine Vinegar, Lemon Juice, Garlic, Dried Oregano
Vinaigrette is a classic dressing used in many Greek dishes. It adds a tangy and flavorful touch to salads, meats, and vegetables. To make a classic Greek vinaigrette, all you need is extra virgin olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, and salt and pepper. Combine all the ingredients in a jar and shake well until emulsified. Use it as a marinade for chicken, a dressing for a Greek salad, or a dip for fresh vegetables.
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White Bean & Barley Salad With Greek Vinaigrette
Main Ingredients: Small White Beans, Barley, Salt, Chicken Broth, Red
This hearty and healthy salad is packed with protein and fiber from the white beans and barley. Tossed with a tangy Greek vinaigrette, it's a perfect side dish or light lunch option. To make this salad, cook barley according to package instructions and let it cool. Then, combine it with white beans, cucumber, red onion, cherry tomatoes, and feta cheese. Pour the Greek vinaigrette over the salad and toss to combine. Serve chilled or at room temperature.
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House Greek Dressing (Greek Lemon Vinaigrette)
Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
This homemade dressing is a staple in many Greek households. It's light, fresh, and has a delicious lemon flavor that pairs well with a variety of dishes. To make this dressing, whisk together extra virgin olive oil, lemon juice, red wine vinegar, garlic, dried oregano, and salt and pepper. Use it as a marinade for chicken or drizzle it over a traditional Greek salad.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes are a simple and delicious side dish that pairs well with any Greek meal. To make them, cut potatoes into wedges and toss them with olive oil, lemon juice, garlic, dried oregano, and salt and pepper. Roast them in the oven until crispy and golden brown. Serve them alongside your favorite Greek dishes for a flavorful addition to your meal.
Greek chicken is a popular dish that is easy to make and bursting with flavor. Marinate chicken breasts in a mixture of olive oil, lemon juice, garlic, oregano, and Greek yogurt for at least 30 minutes. Then, grill or bake the chicken until it's cooked through. Serve it with a side of Greek potatoes or a Greek salad for a complete meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a classic Greek salad. Made with fresh vegetables like tomatoes, cucumbers, and red onion, and topped with feta cheese and olives, this salad is a staple in Greek cuisine. To make the dressing, combine olive oil, red wine vinegar, lemon juice, garlic, oregano, and salt and pepper. Toss it with the salad and enjoy a refreshing and healthy side dish.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish that consists of layers of eggplant, ground beef, and a creamy béchamel sauce. To make it, sauté eggplant slices until they are soft and then layer them with a ground beef and tomato sauce. Top it off with a béchamel sauce and bake until it's hot and bubbly. This hearty dish is perfect for a family meal or for entertaining guests.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Stifado is a rich and flavorful Greek stew made with tender beef, onions, and spices. To make this dish, cook onions and beef until they are browned, then add in red wine, tomato paste, bay leaves, and cinnamon. Let it simmer until the beef is tender and the flavors have melded together. Serve it over rice or with crusty bread to soak up the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This is a classic Greek dish that is loved by many. Marinate chicken and potatoes in a mixture of olive oil, lemon juice, garlic, oregano, and bay leaves. Then, bake it all together until the chicken is cooked through and the potatoes are tender. The result is a flavorful and comforting meal that will have you coming back for more.
Pasta salad gets a Greek twist with this recipe. Toss cooked pasta with cherry tomatoes, cucumber, red onion, olives, and feta cheese. Then, drizzle it with a homemade Greek dressing made with olive oil, red wine vinegar, lemon juice, garlic, and oregano. This salad is perfect for a summer cookout or as a light and refreshing meal any time of the year.
Orzo is a small pasta that is often used in Greek cuisine. This salad combines cooked orzo with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. Topped with a simple dressing of olive oil, lemon juice, garlic, and oregano, this salad is a delicious and easy side dish for any Greek meal.
For a healthier twist on a classic burger, try these Greek turkey burgers. Mix ground turkey with ingredients like feta cheese, red onion, garlic, oregano, and lemon zest. Then, grill or pan-fry the burgers until they are cooked through. Serve them on a bun with your favorite toppings or wrap them in lettuce leaves for a low-carb option.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Combine Greek and Mexican flavors with these tasty Greek quesadillas. Fill tortillas with a mixture of cooked chicken, feta cheese, olives, and spinach. Grill them until the cheese is melted and the tortillas are crispy. Serve them with a side of tzatziki sauce for dipping and enjoy a fusion of two delicious cuisines.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is perfect for busy weeknights. Simply place chicken, rice, and vegetables like bell peppers, onions, and cherry tomatoes in a baking dish. Drizzle everything with a mixture of olive oil, lemon juice, garlic, and oregano. Bake it all together until the chicken is cooked through and the rice is tender. Enjoy a flavorful and easy meal with minimal cleanup.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty and flavorful chicken is perfect for grilling or baking. Marinate chicken in a mixture of olive oil, lemon juice, garlic, oregano, and red pepper flakes for at least 30 minutes. Then, cook it on the grill or in the oven until it's cooked through. Serve it with a side of Greek salad or roasted vegetables for a complete meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food that consists of seasoned meat, usually lamb or chicken, wrapped in a pita with vegetables and tzatziki sauce. To make this dish at home, season chicken with a blend of herbs and spices and cook it on the grill or in a pan. Serve it in a pita with lettuce, tomatoes, red onion, and a generous drizzle of homemade tzatziki sauce for a delicious and authentic Greek meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and flavorful Greek lemon potatoes are a must-try dish. Cut potatoes into wedges and toss them with olive oil, lemon juice, garlic, oregano, and chicken broth. Bake them in the oven until they are crispy and golden brown. Serve them as a side dish or enjoy them as a snack.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Mediterranean-inspired rice bowl is packed with flavor and nutrients. Cook chicken with lemon juice, garlic, and oregano until it's cooked through. Then, combine it with cooked rice, cherry tomatoes, cucumber, red onion, and olives. Drizzle it with a homemade Greek dressing for a satisfying and healthy meal.
Making your own Greek salad dressing is easy and allows you to control the ingredients and flavors. Simply combine extra virgin olive oil, red wine vinegar, lemon juice, garlic, oregano, and salt and pepper in a jar and shake until emulsified. Use it as a marinade, dressing, or dip for vegetables.
These flavorful and juicy meatballs are perfect for a quick and easy dinner. Combine ground beef or lamb with breadcrumbs, egg, feta cheese, garlic, and oregano. Roll them into balls and bake them in the oven until they are cooked through. Serve them with a side of tzatziki sauce and enjoy a taste of Greece in every bite.
The Secret Ingredient
One of the key components of a good Greek vinaigrette is the use of oregano. This herb is a staple in Greek cuisine and adds a distinct flavor to any dish. While most recipes call for dried oregano, we highly recommend using fresh oregano for a more vibrant and authentic taste. Garlic is another essential ingredient that adds depth and complexity to the vinaigrette, so don't be afraid to use a generous amount.
The Perfect Balance
A good vinaigrette needs to have the perfect balance of acidity, sweetness, and saltiness. For this recipe, we use a combination of lemon juice and honey to achieve that balance. The lemon juice adds a tangy and refreshing kick, while the honey adds a touch of sweetness to counterbalance the acidity. Red wine vinegar adds a subtle tang and a hint of saltiness, but feel free to adjust the amount according to your taste.
Extra Virgin Olive Oil
No Greek vinaigrette is complete without extra virgin olive oil. It not only adds a smooth and rich texture but also brings out the flavors of the other ingredients. Be sure to use high-quality olive oil for the best taste. You can also add a bit of Dijon mustard for an extra kick and to help emulsify the vinaigrette.
Simple and Versatile
This Greek vinaigrette recipe is not only delicious on salads but also makes a great marinade for chicken, fish, or vegetables. You can also use it as a dip for bread or drizzle it over roasted vegetables for a burst of flavor. The best part? It only takes a few minutes to make and can be stored in the fridge for up to a week.
Final Thoughts
In conclusion, the best Greek vinaigrette recipe is all about using quality ingredients in the right proportions. With this recipe, you'll have a versatile and flavorful vinaigrette that will elevate any dish. Be sure to give it a try and let us know what you think!
