18 Best Greek Tzatziki Recipe Taste The Magic Today!

Published on: Mar 31, 2024

Greek tzatziki is a classic and beloved dish that has gained popularity around the world. This refreshing dip is made with yogurt, cucumber, garlic, and herbs, and is perfect for dipping vegetables, pita bread, or even using as a sauce for grilled meats. While there are many variations of tzatziki, we believe we have found the best Greek tzatziki recipe that is sure to impress your taste buds. So, let's dive into the ingredients and steps to create this delicious and authentic tzatziki at home.

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The first recipe on our list is for an authentic Greek Tzatziki sauce that will transport you straight to the Mediterranean. Made with thick Greek yogurt, grated cucumber, garlic, and dill, this sauce is the perfect accompaniment to your beer can chicken. The creamy texture and tangy flavor will leave your taste buds singing with delight.
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If you're looking for a more traditional Tzatziki sauce, this recipe is for you. Made with just a few simple ingredients, including Greek yogurt, lemon juice, and fresh herbs, this sauce is light and refreshing. It's the perfect complement to the smoky flavor of your beer can chicken.
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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
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If you're watching your calorie intake, this lighter version of a Greek Tzatziki sauce is the perfect choice. Made with low-fat yogurt, cucumber, and garlic, this sauce has all the flavor of a traditional recipe without the added calories. It's a guilt-free way to enjoy your beer can chicken.
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For those who are short on time but still want to enjoy the deliciousness of a Tzatziki sauce, this easy recipe is the answer. With just a few ingredients and a blender, you'll have a creamy and flavorful sauce in no time. It's the perfect finishing touch for your beer can chicken.
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Homemade Greek Tzatziki Sauce

Main Ingredients: Non Fat Plain Greek Yogurt, English Cucumber, Garlic
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Why buy store-bought Tzatziki sauce when you can easily make your own at home? This recipe is a homemade version of a classic Greek Tzatziki sauce, using fresh cucumbers, garlic, and yogurt. It's a simple and tasty way to elevate your beer can chicken dish.
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Authentic Greek Tzatziki Sauce (Keto)

Main Ingredients: Cucumber, Plain Greek Yogurt, Lemon Juice, Fresh Dill
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Flavorful and easy Tzatziki sauce, a Greek yogurt and cucumber sauce ...
Following a keto diet? No problem! This authentic Greek Tzatziki sauce recipe is keto-friendly, using full-fat Greek yogurt, cucumber, and fresh herbs. It's a great way to add some healthy fats to your beer can chicken meal.
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Home Made Greek Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
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If you're a fan of homemade sauces, this recipe is for you. Made with ingredients you most likely already have in your kitchen, this Tzatziki sauce is simple yet flavorful. It's a great option for those who like to make everything from scratch.
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Greek Tzatziki Sauce With Sour Cream

Main Ingredients: English Cucumber, Plain Yogurt, Sour Cream, Garlic
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For a different twist on a traditional Tzatziki sauce, try this recipe that uses sour cream in addition to yogurt. The combination of tangy and creamy flavors will make your taste buds dance. It's a great addition to your beer can chicken dish.
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Greek Tzatziki Sauce (Yogurt-Cucumber Dip)

Main Ingredients: Plain Greek Yogurt, Sour Cream, English Cucumber
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This Tzatziki sauce recipe is perfect for dipping your beer can chicken into. Made with yogurt, cucumber, and lemon juice, it has a tangy and refreshing flavor that will enhance the taste of your chicken. It's also a great option for those who are dairy-free.
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Authentic Greek Tzatziki sauce (With Video)

Main Ingredients: Cucumber, Garlic, Extra Virgin Olive Oil, Greek Yogurt
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If you're a visual learner, this recipe is for you. With a step-by-step video, you'll be able to easily make an authentic Greek Tzatziki sauce at home. The addition of fresh dill and mint adds a unique and delicious flavor to this sauce.
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Greek Tzatziki Sauce {Garlic Cucumber Yogurt Dip}

Main Ingredients: Yogurt Cheese, Cucumber, Garlic, Dill Weed, Lemon
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This recipe is not only delicious but also budget-friendly. Made with just a few simple ingredients, including yogurt, cucumber, and garlic, it's a great way to add a burst of flavor to your beer can chicken without breaking the bank.
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Greek Tzatziki Sauce with Garlic and Dill (With Video)

Main Ingredients: Plain Greek Yogurt, Diced Cucumber, Fresh Dill, Lemon
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For a slightly different twist on a traditional Tzatziki sauce, try this recipe that includes garlic and dill. The garlic adds a savory kick while the dill adds a refreshing and herbal note. With a helpful video tutorial, you'll have this sauce whipped up in no time.
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Easy Tzatziki Sauce

Main Ingredients: Seedless Cucumber, Garlic, Lemon Juice, Greek Yogurt
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If you're short on time and ingredients, this easy Tzatziki sauce recipe is the perfect solution. Made with just four ingredients, including yogurt, garlic, and lemon juice, it's a quick and delicious way to add some flavor to your beer can chicken.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce

Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
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This Tzatziki sauce recipe is also known as a Greek cucumber yogurt sauce, and for good reason. Made with cucumbers and yogurt, it has a light and refreshing flavor that pairs perfectly with your beer can chicken. It's a great option for those who want a healthier sauce for their meal.
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Healthy Greek Yogurt Tzatziki Sauce Dip

Main Ingredients: Cucumber, Nonfat Yogurt, Garlic, Red Wine Vinegar
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Looking for a healthier dip for your beer can chicken? Look no further than this Greek yogurt Tzatziki sauce recipe. Made with Greek yogurt, cucumber, and fresh herbs, it's a guilt-free way to add some flavor to your meal.
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Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek...

Main Ingredients: Greek Yogurt, Cucumber, Sea Salt, Minced Garlic
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This recipe is not only healthy but also incredibly easy to make. With just a few ingredients and a food processor, you'll have a creamy and delicious Tzatziki sauce in minutes. It's a versatile sauce that can be used for dipping, spreading, or drizzling over your beer can chicken.
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Tzatziki sauce the Authentic (Greek Yogurt Cucumber...

Main Ingredients: Cucumber, Garlic, Extra Virgin Olive Oil, Greek Yogurt
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This authentic Tzatziki sauce recipe is made with Greek yogurt and grated cucumber, just like the original version. The addition of garlic and lemon juice adds a zesty kick to the sauce that pairs perfectly with the smoky flavors of your beer can chicken.
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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
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This Tzatziki sauce recipe is great for those who prefer a thicker sauce. Made with Greek yogurt, cucumber, and dill, it has a creamy and velvety texture that will enhance the taste of your beer can chicken. It's also a great option for dipping vegetables or pita chips into.
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Yummly Basics: Tzatziki Sauce

Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
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For those who are new to Tzatziki sauce, this basic recipe is a great place to start. Made with just a few ingredients, including yogurt, cucumber, and garlic, it's a simple and tasty way to add some flavor to your beer can chicken. Once you've mastered this recipe, you can experiment with different herbs and spices to make it your own.
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Garlicky Greek Yogurt and Cucumber Sauce (Tzatziki...

Main Ingredients: Plain Greek Yogurt, Cucumber, Extra Virgin Olive Oil
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This garlicky Tzatziki sauce recipe is perfect for garlic lovers. Made with plenty of fresh garlic, it packs a flavorful punch that will elevate your beer can chicken to the next level. It's also great for adding to sandwiches or wraps.

Ingredients for the Best Greek Tzatziki

When it comes to making the best Greek tzatziki, the key is using fresh and high-quality ingredients. You'll need thick Greek yogurt, cucumbers, garlic, lemon juice, olive oil, and a variety of herbs such as dill, mint, and parsley. The combination of these ingredients creates a creamy and flavorful dip that will make you feel like you're sitting at a seaside restaurant in Greece.

Preparing the Cucumbers

The first step in making the best Greek tzatziki is to prepare the cucumbers. Grate or finely chop the cucumbers and place them in a colander. Sprinkle some salt over them and let them sit for 10-15 minutes. This helps to draw out excess water from the cucumbers, ensuring that your tzatziki will have the perfect consistency and not be too watery.

Mixing the Ingredients

While the cucumbers are draining, mix together the yogurt, garlic, lemon juice, and olive oil in a large bowl. Once the cucumbers have drained, use a clean kitchen towel or paper towels to squeeze out any remaining water. Then, add the cucumbers to the yogurt mixture along with the herbs. Stir everything together until well combined.

Letting the Flavors Develop

For the best results, cover the tzatziki and refrigerate for at least an hour, or even overnight. This allows the flavors to develop and intensify, resulting in a more delicious and well-rounded dip.

Serving Suggestions

There are many ways to enjoy tzatziki, but some of our favorites include using it as a dip for raw vegetables or pita bread, spreading it on sandwiches or wraps, or using it as a sauce for grilled meats. No matter how you choose to enjoy it, this best Greek tzatziki recipe is sure to be a hit.

In Conclusion

There you have it, the secret to making the best Greek tzatziki at home. With just a few simple ingredients and some patience, you can recreate this classic and delicious dip that will transport your taste buds to Greece. So next time you're craving some tzatziki, skip the store-bought version and try making it yourself with this recipe. Your taste buds will thank you.
18 best greek tzatziki recipe Taste the magic today!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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