15 Best Greek Stuffed Peppers Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Greek stuffed peppers, also known as "Gemista", are a traditional and beloved dish in Greek cuisine. These delicious peppers are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect option for vegetarians and meat-eaters alike. While there are many variations of this dish, this recipe for Greek stuffed peppers is sure to become a family favorite. Not only is it easy to make, but it also captures the authentic flavors and essence of Greek cuisine. Let's dive into the details of how to make the best Greek stuffed peppers.
Main Ingredients: Orzo Pasta, Olive Oil, Yellow Onion, Garlic, Ground
If you're a fan of Greek flavors, then you'll love this twist on traditional stuffed peppers. Tina's Greek Stuffed Peppers are filled with a mixture of ground beef, rice, and Greek seasoning. The addition of Feta cheese gives it a tangy kick. This dish is perfect for a weeknight dinner or a special occasion.
2of 20
Slow-Cooker Greek Stuffed Peppers
Main Ingredients: Bell Peppers, Cannellini Beans, Crumbled Feta
If you're short on time, then this recipe is for you. These Slow-Cooker Greek Stuffed Peppers are filled with a mixture of ground beef, rice, and Greek seasoning, just like Tina's recipe. However, instead of baking them in the oven, you can let your slow cooker do all the work. This dish is perfect for busy weeknights or when you want a no-fuss meal.
3of 20
Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
If you're looking for a healthier version of stuffed peppers, then give these Light Greek Stuffed Peppers a try. They are filled with ground turkey, quinoa, and Greek seasoning. The Feta cheese is replaced with a light Feta crumble to keep the calories and fat down. Don't worry, this dish is still packed with flavor and will leave you feeling satisfied.
4of 20
Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
For a more traditional take on Greek stuffed peppers, try this recipe. These Greek Stuffed Peppers are filled with a mixture of ground beef, rice, and Greek seasoning. The addition of Feta cheese gives it a rich and tangy flavor. This dish is perfect for a family dinner or a potluck with friends.
5of 20
Greek Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Ground Turkey, Onion
If you're looking for a vegetarian option, then these Greek Stuffed Peppers are perfect for you. They are filled with a mixture of quinoa, chickpeas, and Greek seasoning. The addition of Kalamata olives gives it a briny flavor. This dish is not only delicious but also packed with protein and nutrients.
6of 20
Vegetarian Greek Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Salt, Pepper, Low Sodium
Here's another vegetarian option for stuffed peppers that is sure to satisfy. These Vegetarian Greek Stuffed Peppers are filled with a mixture of lentils, rice, and Greek seasoning. The addition of Feta cheese gives it a creamy and tangy flavor. This dish is perfect for Meatless Mondays or for anyone looking to incorporate more plant-based meals into their diet.
7of 20
Greek Stuffed Peppers with Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, Cucumber, Kosher Salt, Olive Oil
This recipe takes Greek stuffed peppers to the next level by adding a delicious Tzatziki sauce. The peppers are filled with a mixture of ground beef, rice, and Greek seasoning, and topped with the homemade sauce. The addition of cucumber and garlic gives the sauce a refreshing and tangy flavor that complements the peppers perfectly.
8of 20
Falafel
Main Ingredients: Chickpeas, Onion, Fresh Parsley, Garlic, Flour, Salt
If you're a fan of falafel, then you'll love this recipe. These homemade falafels are made with chickpeas, onion, garlic, and fresh herbs. They are then fried until crispy and served with a Tzatziki sauce. These falafels are perfect for a light lunch or as an appetizer for a Greek-inspired meal.
9of 20
Homemade Gyro Dog
Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
Combine your love for hot dogs and Greek flavors with this Homemade Gyro Dog recipe. These hot dogs are topped with a delicious mixture of ground lamb, garlic, and oregano. To make it even more authentic, serve it in a warm pita with tomatoes, onion, and Tzatziki sauce. This is a fun and delicious twist on a classic American favorite.
10of 20
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek-inspired meal is complete without a Greek salad. This recipe not only includes a delicious Greek salad topped with Feta cheese and a homemade Greek dressing, but it also gives you tips on how to make the perfect salad. The dressing is a simple mixture of olive oil, red wine vinegar, oregano, and garlic. Serve this salad as a side dish or add some grilled chicken to make it a complete meal.
11of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This hearty and flavorful dish is a must-try for anyone who loves Greek cuisine. Greek Moussaka is a layered casserole made with eggplant, ground beef, tomatoes, and bechamel sauce. The addition of cinnamon and nutmeg gives it a unique and delicious flavor. This dish may take some time to prepare, but the end result is well worth it.
Put a spin on traditional stuffed chicken by using Greek flavors. This Greek Stuffed Chicken is filled with a mixture of spinach, olives, Feta cheese, and sun-dried tomatoes. The chicken is then wrapped in prosciutto and baked until juicy and tender. This dish is perfect for a dinner party or a special occasion.
13of 20
Puff Pastry Greek Style Scallops
Main Ingredients: Frozen Chopped Spinach, Scallops, Bell Pepper
This elegant and delicious dish is perfect for a special occasion or a romantic dinner for two. These Puff Pastry Greek Style Scallops are wrapped in flaky puff pastry and topped with a creamy Feta cheese sauce. The scallops are seasoned with oregano and lemon zest, giving them a light and fresh flavor. Serve them with a side salad or some roasted vegetables for a complete meal.
14of 20
Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This recipe is perfect for those who love a little spice in their meals. Zesty Greek Chicken is marinated in a mixture of lemon juice, garlic, olive oil, and red pepper flakes. The chicken is then grilled until it is tender and juicy. Serve it with a side of rice pilaf and a Greek salad for a complete and flavorful meal.
15of 20
Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Love gyros? Then you'll love this recipe for Greek Chicken Gyros. These gyros are made with marinated chicken, tomatoes, onion, and Tzatziki sauce. The chicken is cooked until tender and then sliced and placed in warm pita bread. This dish is perfect for a quick and delicious lunch or dinner.
Put a Greek twist on classic meatballs with this recipe. These Greek Meatballs are made with a mixture of ground beef, breadcrumbs, egg, and oregano. The meatballs are then baked until they are golden and crispy. Serve them as an appetizer with some Tzatziki sauce for dipping, or as a main dish with a side of roasted potatoes.
17of 20
Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
This Greek Marinated Chicken is packed with flavor and perfect for grilling season. The chicken is marinated in a mixture of lemon juice, olive oil, oregano, and garlic. The longer you marinate the chicken, the more flavorful it will be. Serve it with a side of grilled vegetables for a complete and healthy meal.
18of 20
Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
This hearty and flavorful one-pan meal is perfect for busy weeknights. Sausage, Onion and Greek Potatoes are cooked together in the oven until the potatoes are crispy and the sausage is cooked through. The addition of oregano and lemon juice gives this dish a unique and delicious flavor. Serve it with a side salad for a complete meal.
19of 20
Greek Stuffed Peppers With Spinach & Artichoke
Main Ingredients: Perdue R Fit Easy R Fresh Ground Chicken Filet Of
This twist on traditional Greek stuffed peppers adds the delicious flavors of spinach and artichoke. The peppers are filled with a mixture of ground beef, rice, spinach, and artichoke hearts. The addition of Feta cheese gives it a tangy kick. This dish is perfect for a family dinner or a potluck with friends.
20of 20
Gemista (Greek Stuffed Peppers & Tomatoes)
Main Ingredients: Beefsteak Tomatoes, Green Bell Peppers, Extra Virgin
This traditional Greek dish is a must-try for anyone who loves stuffed peppers. Gemista, also known as Greek Stuffed Peppers and Tomatoes, is filled with a mixture of rice, ground beef, tomatoes, and herbs. The peppers and tomatoes are then baked until they are tender and the filling is cooked through. Serve them with a side of hummus and some warm pita bread for a complete and satisfying meal.
Ingredients
For the stuffed peppers:
6 large bell peppers, any color
1 cup long-grain white rice, rinsed
1 small onion, finely chopped
2 cloves of garlic, minced
1 can diced tomatoes
1 cup vegetable broth
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1/2 tsp red pepper flakes
salt and pepper to taste
For the tomato sauce:
1 can crushed tomatoes
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves of garlic, minced
1 tsp dried oregano
salt and pepper to taste
Instructions
1. Prepare the peppers
Preheat your oven to 375°F. Cut off the tops of 6 large bell peppers and remove the seeds and white membranes. Place the peppers in a baking dish and drizzle with olive oil. Bake for 10 minutes to soften the peppers.
2. Cook the rice
In a saucepan, combine 1 cup of rice, 1 cup of vegetable broth, and 1 can of diced tomatoes. Bring to a boil, then reduce the heat and let simmer for 15 minutes, or until the rice is fully cooked.
3. Make the filling
In a pan, sauté 1 small onion and 2 cloves of minced garlic until softened. Add the cooked rice, 1 tsp of dried oregano, 1 tsp of dried basil, 1 tsp of dried thyme, 1/2 tsp of red pepper flakes, and salt and pepper to taste. Mix well and let cook for 2-3 minutes.
4. Stuff the peppers
Remove the peppers from the oven and fill them with the rice mixture, pressing down gently to pack it in. Pour the remaining tomato sauce over the peppers and cover the baking dish with foil.
5. Bake and serve
Bake the stuffed peppers for 30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is slightly browned. Serve hot with a side of Greek salad and enjoy!
With this recipe, you can easily recreate the flavors of Greece in your own kitchen. These Greek stuffed peppers are perfect for a family dinner or a potluck with friends. Plus, they make great leftovers for a quick and delicious lunch. Give this recipe a try and you'll see why it's considered one of the best Greek stuffed pepper recipes out there.
