16 Best Greek Souvlaki Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Greek souvlaki is a classic and beloved dish that has been enjoyed for centuries. This popular street food is a staple in Greek cuisine and has gained popularity all over the world. While there are many variations of souvlaki, the best greek souvlaki recipe is a combination of tender and flavorful meat, tangy tzatziki sauce, and fresh vegetables. In this article, we will explore the key elements of the perfect souvlaki and how to make it at home.
Looking for a flavorful and delicious way to cook chicken? Look no further than these top 20 Greek Chicken Souvlaki recipes! From classic skewers to modern twists, these recipes will transport you to the streets of Greece with every bite.
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Greek Chicken Souvlaki Pita Wraps with Herb Roasted...
Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt
This recipe combines tender grilled chicken with a tangy tzatziki sauce and herb roasted potatoes wrapped in warm pita bread. It's the perfect meal for a busy weeknight or a casual lunch with friends. Bonus tip: add some feta cheese for an extra burst of flavor.
If you're short on time but still want to enjoy the delicious flavors of souvlaki, then this recipe is for you. With a simple marinade of lemon juice, olive oil, and Greek seasoning, this chicken is bursting with flavor. Pro tip: marinate the chicken for at least 2 hours for maximum flavor.
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Greek Chicken Souvlaki Kebabs
Main Ingredients: Olive Oil, Large Lemon, Garlic, Dried Oregano, Dried
These colorful kebabs are not only visually appealing but also packed with flavor. The chicken is marinated in a blend of Greek yogurt, lemon, and spices, giving it a creamy and tangy taste. Don't forget to soak the skewers before grilling to prevent them from burning.
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Greek Chicken Souvlaki Salad
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Oregano, Salt, Chicken
This light and refreshing salad is perfect for those days when you want a healthy meal without sacrificing flavor. The chicken is marinated in a mixture of garlic, oregano, and lemon juice, giving it a delicious tanginess. Serve over a bed of fresh greens and top with a homemade vinaigrette for a satisfying lunch or dinner. For an extra crunch, add some crumbled pita chips on top.
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Greek Chicken Souvlaki {street food monday}
Main Ingredients: Skinless Boneless Chicken Thighs, Olive Oil, Dried
Take a trip to Greece without leaving your kitchen with this street food-inspired recipe. The chicken is marinated in a blend of herbs and spices and then grilled to perfection. Serve it in a warm pita with your favorite toppings for an authentic experience. For a spicy kick, add some crushed red pepper flakes to the marinade.
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Greek Chicken Souvlaki with Lemon Rice
Main Ingredients: Olive Oil, Fresh Lemon Juice, Red Wine Vinegar, Minced
This recipe takes souvlaki to the next level with the addition of lemon rice. The chicken is marinated in a tangy mixture of lemon juice and Greek seasoning, while the rice is cooked with lemon zest and chicken broth for a burst of flavor. Serve the chicken and rice together for a complete and satisfying meal. Add some chopped fresh herbs to the rice for a pop of color and freshness.
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Greek Chicken Souvlaki with Tzatziki
Main Ingredients: Garlic Cloves, Dried Oregano, Dried Rosemary, Sweet
Tzatziki is a classic Greek sauce that pairs perfectly with souvlaki. This recipe combines tender grilled chicken with a creamy and tangy tzatziki sauce made with Greek yogurt, cucumbers, and herbs. Serve it with warm pita bread and your favorite toppings for a delicious and easy meal. For an extra garlicky kick, add some freshly minced garlic to the tzatziki.
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Greek Chicken Souvlaki with Charred Lemon
Main Ingredients: Garlic Powder, Kosher Salt, Dried Basil, Freshly Ground
Charred lemon brings a unique and delicious flavor to this souvlaki recipe. Simply grill lemon halves until charred and then squeeze the juice over the chicken before serving. The lemon adds a tangy and slightly smoky taste to the chicken, taking it to the next level. For a sweet and tangy twist, drizzle some honey over the chicken before grilling.
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Greek Chicken Souvlaki With Yogurt Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Fresh Lemon Juice
This recipe puts a spin on the traditional souvlaki by serving it with a flavorful yogurt sauce. The chicken is marinated in a blend of herbs and spices, while the sauce is made with Greek yogurt, dill, and lemon juice. Serve it with warm pita bread and your favorite toppings for a tasty and healthy meal. Add some chopped cucumber to the yogurt sauce for a refreshing crunch.
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Greek Chicken Souvlaki Bowls – Low Carb
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Fresh
If you're watching your carb intake, this recipe is perfect for you. The souvlaki is served in a bowl over a bed of fresh greens and topped with a homemade tzatziki sauce. It's a healthy and satisfying meal that won't leave you feeling bloated. For a creamy and indulgent twist, top the bowl with some crumbled feta cheese.
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Greek Chicken Souvlaki (Skewers) with Tzatziki
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Lemon, Garlic
This classic souvlaki recipe features tender marinated chicken skewers served with a creamy and tangy tzatziki sauce. It's a simple and delicious meal that can be enjoyed as an appetizer or a main course. For a burst of freshness, top the skewers with some chopped tomatoes and cucumbers.
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Grilled Greek Chicken Souvlaki Quinoa Brown Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Fresh
This healthy and hearty recipe combines grilled chicken souvlaki with quinoa, brown rice, and a variety of fresh veggies. It's a well-balanced and flavorful meal that will keep you satisfied for hours. Add some kalamata olives for a salty and tangy addition.
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Sheet Pan Greek Chicken Souvlaki {Paleo, Keto, Whole30}
Main Ingredients: Lemon Juice, Garlic, Dried Oregano, Sea Salt, Freshly
If you follow a specific diet, this recipe is for you. It features all the delicious flavors of souvlaki in a one-pan meal that is Paleo, Keto, and Whole30-compliant. Simply toss all the ingredients on a sheet pan and bake for an easy and healthy dinner. For an extra crispy texture, broil the chicken for the last few minutes of cooking.
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Greek Chicken Souvlaki Bowls With Roasted Veggies and...
Main Ingredients: Lemon Juice, Olive Oil, Minced Garlic, Dried Oregano
This recipe combines the flavors of souvlaki with roasted veggies and a tangy tzatziki sauce for a delicious and healthy meal. The chicken is marinated in a blend of Greek seasoning and lemon juice, while the veggies are roasted to perfection. Serve it all in a bowl for a satisfying and well-rounded meal. For a colorful and flavorful addition, top the bowls with some roasted red peppers.
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Greek Chicken Souvlaki with Yogurt Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Olive
This simple and easy recipe features tender grilled chicken topped with a creamy and tangy yogurt sauce. The chicken is marinated in a blend of spices, while the sauce is made with Greek yogurt, garlic, and lemon juice. Serve it with your favorite sides for a tasty and healthy meal. For a crunchy and flavorful addition, top the chicken with some chopped nuts.
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Super-easy Greek Chicken Souvlaki
Main Ingredients: Skinless Chicken Thighs, Kosher Salt, Pepper, Oregano
This no-fuss recipe is perfect for those busy days when you still want a delicious and satisfying meal. The chicken is marinated in a simple blend of olive oil, lemon, and herbs, and then grilled to perfection. Serve it with warm pita bread and your favorite toppings for a quick and easy meal. Add a sprinkle of chopped fresh parsley for a pop of color and freshness.
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Greek Chicken Souvlaki Gyro Wrap
Main Ingredients: Chicken Tenderloins, Greek Seasoning, Olive Oil, Lemon
This recipe features all the delicious flavors of a gyro in a wrap. The chicken is marinated in a blend of Greek seasoning and lemon juice, while the wrap is filled with fresh veggies, tzatziki sauce, and, of course, the grilled chicken. It's a quick and easy meal that will satisfy any gyro craving. For a creamy and tangy addition, add some hummus to the wrap.
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Easy Greek Chicken Souvlaki Skewers
Main Ingredients: Water, Garlic, Fresh Parsley, Chopped, Fresh Dill
These easy and flavorful skewers are perfect for a summer BBQ or a quick weeknight meal. The chicken is marinated in a blend of herbs and spices, and then grilled to perfection. Serve it with warm pita bread and your favorite toppings for a delicious and easy dinner. For a sweet and tangy twist, add some grilled pineapple chunks to the skewers.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish features tender chicken and potatoes cooked in a lemony and herb-filled sauce. It's a comforting and flavorful meal that is perfect for any occasion. The chicken is marinated in a blend of Greek seasoning and lemon juice, while the potatoes are cooked in the same flavorful sauce. Serve it with warm pita bread and a side of tzatziki for a complete and delicious meal. For a hint of sweetness, add some chopped red onion to the dish.
The Importance of Quality Ingredients
When it comes to creating the best greek souvlaki, using high-quality ingredients is essential. The star of the dish is the meat, which is traditionally marinated in a mixture of olive oil, lemon juice, garlic, oregano, and thyme. It is important to use fresh and high-quality herbs and spices to ensure the maximum flavor in the marinade. Additionally, using grass-fed and organic meat will not only enhance the taste but also make the dish healthier.
Choosing the Right Meat
The most common meat used in souvlaki is pork, however, chicken and lamb are also popular options. When choosing your meat, make sure to go for lean cuts that are tender and flavorful. Some of the best cuts for souvlaki are pork tenderloin, chicken breast, and leg of lamb. It is important to cut the meat into 1-inch cubes to ensure even cooking and optimal flavor absorption.
Grilling vs. Broiling
Traditionally, souvlaki is cooked over an open flame on a skewer, but it can also be broiled in the oven. Both methods yield delicious results, but grilling gives the meat a smoky flavor that cannot be replicated. If you are grilling, make sure to soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning. If broiling, make sure to place the meat on a broiler pan to allow the excess fat to drip off and prevent the meat from becoming too greasy.
The Perfect Tzatziki Sauce
No souvlaki is complete without a generous drizzle of tzatziki sauce. This tangy and creamy sauce is made with Greek yogurt, cucumber, dill, garlic, and lemon juice. The key to a perfect tzatziki is to use thick and creamy Greek yogurt and to remove as much liquid from the cucumber as possible to prevent the sauce from becoming watery. You can also add a splash of red wine vinegar for an extra kick of flavor.
Serving Suggestions
While souvlaki is delicious on its own, it is usually served with pita bread, tomatoes, onions, and lettuce. You can also add some feta cheese and olives for an added Mediterranean touch. Some other popular accompaniments are roasted potatoes, lemon rice, and Greek salad. Serve everything on a large platter and let your guests assemble their own souvlaki wraps for a fun and interactive meal.
With these tips, you are well on your way to making the best greek souvlaki at home. Remember to use quality ingredients and don't be afraid to experiment with different flavors and ingredients to make it your own. So fire up the grill or turn on the broiler, and enjoy this classic Greek dish with friends and family.
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