19 Best Greek Salmon Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Greek cuisine is known for its fresh and flavorful dishes, and this salmon recipe is no exception. The combination of tangy lemon, aromatic herbs, and tender salmon will transport your taste buds to the Mediterranean coast. Whether you are looking for a healthy weeknight meal or a show-stopping dish to impress guests, this is the best Greek salmon recipe you will ever try.

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Ingredients:

1. Salmon fillets

Salmon is the star of this dish, so be sure to choose high-quality fillets. Look for wild-caught salmon for the best flavor and nutrition.

2. Lemon

Fresh lemon juice adds a bright and refreshing element to this dish. Be sure to use fresh lemon juice rather than bottled for the best results.

3. Garlic

Garlic adds depth and flavor to the marinade. Use fresh garlic cloves for the best taste.

4. Olive oil

Olive oil is a staple in Greek cuisine and adds a rich, velvety texture to the marinade.

5. Dried oregano

Oregano is a key ingredient in Greek cooking and adds a savory and earthy flavor to the marinade.

6. Salt and pepper

These simple seasonings bring out the natural flavors of the salmon and add a subtle kick to the dish.

7. Fresh parsley

Fresh parsley adds a pop of color and freshness to the finished dish. It also adds a subtle herbaceous flavor.

Directions:

1. In a small bowl, whisk together the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Use your hands to make sure the fillets are evenly coated in the marinade. 3. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least an hour, or up to 4 hours. 4. Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat. 5. Remove the salmon from the marinade and discard the excess marinade. Place the fillets on the grill, skin side down. 6. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork. 7. Remove the salmon from the grill and let it rest for a few minutes. 8. Garnish with fresh parsley and serve with your favorite side dishes, such as roasted vegetables or rice. This best Greek salmon recipe is perfect for any occasion and is sure to become a household favorite. The tangy lemon and flavorful herbs perfectly complement the tender salmon, creating a dish that is bursting with Mediterranean flavors. Give it a try and enjoy a taste of Greece in the comfort of your own home. Featured Keywords: Greek cuisine, fresh and flavorful dishes, Mediterranean coast, healthy weeknight meal, show-stopping dish, high-quality fillets, wild-caught salmon, bright and refreshing, fresh lemon juice, bottled, garlic cloves, key ingredient, savory and earthy flavor, simple seasonings, natural flavors, fresh parsley, shallow dish, plastic wrap, refrigerator, medium-high heat, stovetop grill pan, roasted vegetables, rice.
19 best greek salmon recipe Get cooking and enjoy!

Greek Salmon Cooked in a Grill Pan

yield: 2 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 salmon skinless, pieces, about six ounces each
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon Greek seasoning or use spices listed at end of recipe
  • 1/8 teaspoon garlic puree
  • 1 garlic cloves
  • 1 teaspoon lemon zest optional, but good
  • lemon sliced, to squeeze over, optional, but good, use the lemon you zested

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 6 grams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 40 milligrams
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