17 Best Greek Potato Salad Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Greek potato salad is a classic dish that is loved by many for its fresh and vibrant flavors. This popular summer side dish is a staple at barbecues, picnics, and potlucks. While there are many variations of this dish, the best greek potato salad recipe is the one that balances the perfect combination of tangy, salty, and herbaceous flavors. In this article, we will share the ultimate recipe for this mouthwatering dish that will have your taste buds singing. So, let's get cooking!
Take your traditional potato salad to the next level with this delicious Greek inspired recipe. The combination of tangy feta cheese, briny kalamata olives, and fresh herbs will have your taste buds dancing with delight. This recipe is perfect for summer cookouts, picnics, or even a simple weeknight dinner.
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Greek Potato Salad (No Mayo)
Main Ingredients: Small Red Potatoes, Olive Oil, Lemon, Fresh Oregano
If you’re looking for a healthier alternative to traditional potato salad, look no further. This Greek potato salad is made without mayo and instead uses a tangy vinaigrette dressing to coat the potatoes. It’s a great option for those who are watching their calorie intake or who have dietary restrictions.
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No Mayo Greek Potato Salad
Main Ingredients: Baby Potatoes, Olives, Feta Cheese, Scallions, Parsley
For those who love the flavors of Greek cuisine but want to skip the mayo, this recipe is for you. The potatoes are tossed in a mixture of olive oil, lemon juice, and herbs for a light and refreshing side dish. Serve it alongside your favorite grilled meats or as a standalone vegetarian option.
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Greek Potato Salad with Olives and Feta
Main Ingredients: Yukon Gold Potatoes, Sea Salt, Cherry Tomatoes
This potato salad is loaded with all the classic Greek flavors you know and love. The addition of salty olives and creamy feta cheese takes this dish to a whole new level. It’s the perfect accompaniment to any Mediterranean inspired meal.
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Greek Potato Salad with Feta Cheese, Kalamata Olives &...
Main Ingredients: Fresh Lemon Juice, Fresh Oregano, Kosher Salt, Freshly
This mouthwatering potato salad features a trifecta of Greek ingredients – feta cheese, kalamata olives, and oregano. The tangy feta pairs perfectly with the salty olives and earthy oregano, making for a flavor explosion in every bite.
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Grilled Greek Potato Salad
Main Ingredients: Red Potatoes, Olive Oil, Greek Seasoning, Lemon Juice
Take your potato salad to the grill with this delicious recipe. The potatoes are cooked to perfection with a smoky char, then tossed with a Greek-inspired dressing and topped with crumbled feta. It’s a perfect side dish for any summer barbecue.
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Herb & Greek Yogurt Potato Salad
Main Ingredients: Potatoes, Salt, Greek Yogurt, White Wine Vinegar, Lemon
For a lighter take on traditional potato salad, try using Greek yogurt instead of mayo. The yogurt adds a tangy creaminess while fresh herbs add a burst of flavor. This potato salad is perfect for those who are looking for a healthier option without sacrificing taste.
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Tarpon Springs Greek Salad With Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Scallions, Low Fat Greek
If you’re a fan of Greek salads, you’ll love this twist on the classic. This recipe combines a traditional Greek salad with a creamy potato salad for a unique and delicious side dish. It’s the perfect way to get your veggies and carbs all in one bite.
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Greek Style Red Potato Salad
Main Ingredients: Red Potatoes, Cucumber, Cherry Tomatoes, Kalamata
This potato salad features red potatoes, which are boiled until tender and then tossed in a flavorful dressing made with olive oil, red wine vinegar, and spices. It’s a simple yet delicious take on traditional potato salad that will have you coming back for seconds.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
Why settle for store-bought dressing when you can easily make your own at home? This recipe not only includes a delicious homemade Greek salad dressing, but also a recipe for a classic Greek salad to use it on. You’ll never go back to store-bought dressing again.
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Quick Greek Potato Salad
Main Ingredients: Russet Potatoes, 2 Greek Yogurt, Red Onion, Sliced
Short on time but still want a tasty side dish? This quick Greek potato salad is the perfect solution. With only a handful of ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time.
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Vegan Greek Potato Salad
Main Ingredients: White Wine Vinegar, Lemon Juice, Vegan Milk, Dried
This vegan version of Greek potato salad is perfect for those who follow a plant-based diet. The creamy dressing is made with cashews and lemon juice, and the salad is filled with Mediterranean flavors like olives, tomatoes, and cucumber. It’s a must-try for any vegan or vegetarian.
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Greek Potato Salad-The Ultimate Potato Salad
Main Ingredients: Potatoes, Olive Oil, Small Onion, Oregano, Lemon Juice
Looking for the ultimate potato salad recipe? Look no further. This Greek potato salad has everything you could want – creamy potatoes, tangy feta, briny olives, and a flavorful dressing. It’s a crowd-pleasing dish that will have everyone asking for the recipe.
Ingredients:
For the salad:
Potatoes: 2 pounds of red potatoes
Red onion: 1 small, thinly sliced
Cucumbers: 2 medium, diced
Cherry tomatoes: 1 cup, halved
Kalamata olives: 1/2 cup, pitted and halved
Feta cheese: 1/2 cup, crumbled
For the dressing:
Olive oil: 1/4 cup
Lemon juice: 2 tablespoons
Red wine vinegar: 1 tablespoon
Honey: 1 teaspoon
Dried oregano: 1 teaspoon
Salt and pepper: to taste
Instructions:
To make the best greek potato salad, follow these simple steps:
1. Boil the potatoes
Start by boiling the potatoes in a pot of salted water until tender. Once done, drain and let them cool down before cutting them into bite-sized pieces.
2. Make the dressing
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, honey, dried oregano, salt, and pepper. This dressing is what gives the salad its signature tangy flavor.
3. Assemble the salad
In a large bowl, combine the cooled potatoes, sliced red onion, diced cucumbers, halved cherry tomatoes, and kalamata olives. Pour the dressing over the salad and toss gently to coat all the ingredients.
4. Add the feta cheese
Before serving, sprinkle crumbled feta cheese over the top of the salad. The salty and tangy notes of the cheese add a delicious depth of flavor to the dish.
5. Serve and enjoy!
This refreshing greek potato salad is best served chilled, making it the perfect summer side dish. It goes well with grilled meats, sandwiches, and even on its own as a light lunch. Your friends and family will be impressed by the vibrant flavors and textures of this dish.
So there you have it, the best greek potato salad recipe that will be a hit at any gathering. Give it a try and let us know how it turns out!
