17 Best Greek Potato Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Greek cuisine is known for its delicious and flavorful dishes, and one of the most loved and popular ingredients is potatoes. From crispy and savory fried potatoes to creamy and comforting mashed potatoes, there are so many ways to enjoy this versatile vegetable. But if you're looking for the best Greek potato recipe, look no further. This article will introduce you to an authentic and mouth-watering dish that will transport you straight to the streets of Greece.
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic, Dried Oregano
If you're looking for a hearty and flavorful dish to make with your beer can chicken, try this Greek potato hash. The combination of tender chicken and crispy potatoes, seasoned with traditional Greek herbs and spices, is sure to be a hit with your taste buds. Plus, it's a one-pan meal that's perfect for a quick and easy dinner. Simply dice up your cooked chicken and mix it with cubed potatoes, red onion, garlic, and your favorite Mediterranean seasonings. Then, bake in the oven until the potatoes are crispy and the flavors have melded together.
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Easy Greek Potato Bake
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic Cloves, Dried
For a simple yet delicious side dish to serve alongside your beer can chicken, try this easy Greek potato bake. Thinly sliced potatoes are layered with a mixture of Greek yogurt, feta cheese, and fresh herbs, then baked until golden and crispy. The tanginess of the yogurt and saltiness of the feta pair perfectly with the juicy chicken, creating a harmonious balance of flavors. This dish is a great way to elevate your chicken dinner and add a touch of Greek flair.
Who says potato salad has to be boring? This Greek-inspired version is bursting with flavor and perfect for a summer barbecue or picnic. Boiled potatoes are mixed with red onion, cherry tomatoes, cucumber, Kalamata olives, and crumbled feta cheese, then dressed with a simple vinaigrette made with olive oil, lemon juice, and oregano. It's a refreshing and light side dish that pairs well with the rich and savory flavors of beer can chicken.
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Greek Potato Moussaka
Main Ingredients: Potatoes, Butter, Milk, Salt, Pepper, Garlic Cloves
If you're feeling adventurous and want to try a more complex dish, consider making a Greek potato moussaka with your beer can chicken. This traditional dish consists of layers of sliced potatoes, seasoned ground beef, and a creamy béchamel sauce, all baked together until golden and bubbly. The result is a rich and satisfying meal that is perfect for a special occasion or a hearty family dinner.
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Greek Potato Wedges with Yogurt Sauce
Main Ingredients: Baby Red Potatoes, Olive Oil, Dried Oregano, Dried
A twist on the classic French fries, these Greek potato wedges are a fun and flavorful side dish to serve with your beer can chicken. Simply cut potatoes into wedges, toss with olive oil, garlic, and Greek seasoning, and bake until crispy and golden. Serve with a refreshing yogurt sauce made with Greek yogurt, lemon juice, and dill for a tasty and satisfying accompaniment to your chicken dinner. These potato wedges are also great for snacking on while watching the big game or a movie.
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Greek Potato Foil Packs
Main Ingredients: Baby Potatoes, Garlic, Kalamata Olives, Fresh Rosemary
If you're planning on grilling your beer can chicken, consider making these Greek potato foil packs as a side dish. Simply wrap thinly sliced potatoes, red onion, and bell peppers in foil packets with a drizzle of olive oil and your favorite Greek seasonings. Place the packets on the grill alongside your chicken and let them cook until the potatoes are tender and infused with all the delicious flavors. This is a convenient and mess-free way to make a delicious side dish for your chicken dinner.
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Greek Potato Breakfast Skillet
Main Ingredients: Potato, Olive Oil, Grape Tomatoes, Garlic, Spinach
Who says you can't have beer can chicken for breakfast? This Greek potato breakfast skillet is the perfect way to repurpose your leftover chicken for a tasty morning meal. Simply chop up your cooked chicken and mix it with diced potatoes, bell peppers, and onions, then cook in a skillet until the potatoes are crispy and the chicken is heated through. Serve with a side of eggs for a filling and satisfying breakfast that will keep you going all morning.
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Crispy Baked Greek Potato Wedges
Main Ingredients: Yukon Gold Potatoes, Distilled White Vinegar
If you're craving a crispy and flavorful side dish to go with your beer can chicken, these Greek potato wedges are the perfect choice. The potatoes are coated in a mixture of olive oil and Greek seasoning, then baked until golden and crispy. The result is a delicious and addictive side dish that is sure to be a hit with everyone at the dinner table. Serve with a creamy dipping sauce, such as tzatziki or ranch, for even more flavor.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Sometimes, the simplest dishes are the most delicious. These Greek potatoes are a prime example. Tender and flavorful potatoes are roasted with olive oil, garlic, and a generous amount of oregano until they are crispy on the outside and fluffy on the inside. This classic Greek side dish is a perfect complement to your beer can chicken, adding a burst of flavor and texture to your meal.
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GREEK POTATO CASSEROLE
Main Ingredients: Yellow Potatoes, Olive Oil, Lemon, Fresh Oregano, Salt
This hearty and comforting casserole is a great way to use up leftover beer can chicken. Simply mix diced chicken with cooked potatoes, garlic, and your favorite Greek seasonings, then top with a layer of creamy béchamel sauce and bake until golden and bubbly. Serve with a side of crusty bread for a filling and satisfying meal that is sure to please the whole family.
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Greek Potato Salad (No Mayo)
Main Ingredients: Small Red Potatoes, Olive Oil, Lemon, Fresh Oregano
If you're not a fan of traditional potato salad made with mayonnaise, try this Greek-inspired version that uses a light and refreshing dressing made with olive oil, lemon juice, and Dijon mustard. The addition of fresh herbs, such as dill and parsley, adds a bright and zesty flavor to the dish. This potato salad is perfect for a summer picnic or potluck and pairs well with the juicy and flavorful beer can chicken.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
If you want to add some protein to your potato side dish, consider making this sausage, onion, and Greek potato skillet. Sauté sliced sausage, onions, and potatoes with olive oil and your favorite Greek seasonings until everything is cooked and crispy. Serve as a side dish with your beer can chicken or enjoy it as a main course for a hearty and satisfying meal.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
If you're feeling ambitious and want to try a classic Greek dish, look no further than this traditional moussaka recipe. Layers of sliced potatoes, ground beef, and eggplant are covered with a creamy béchamel sauce and baked until golden and bubbly. This indulgent and flavorful dish is perfect for a special occasion or when you want to impress your dinner guests.
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No Mayo Greek Potato Salad
Main Ingredients: Baby Potatoes, Olives, Feta Cheese, Scallions, Parsley
An alternative to the traditional potato salad, this no mayo Greek potato salad is a light and refreshing side dish that pairs perfectly with beer can chicken. Simply toss boiled potatoes with red onion, cherry tomatoes, Kalamata olives, and a vinaigrette dressing made with olive oil, lemon juice, and Dijon mustard. The flavors of the tangy dressing and salty olives complement the savory chicken for a well-rounded meal.
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Greek Potato Bites with Hummus
Main Ingredients: Russet Potato, Extra Virgin Olive Oil, Garlic, Ground
For a fun and delicious appetizer or snack, make these Greek potato bites with hummus. Simply cut cooked potatoes into bite-sized pieces and top with a dollop of your favorite hummus, then sprinkle with feta cheese and chopped Kalamata olives. These bite-sized treats are perfect for a party or a movie night at home, and they are a great way to use up any leftover beer can chicken.
If you love the tangy and zesty flavors of Greek cuisine, you have to try these Greek lemon potatoes. Potatoes are tossed with olive oil, lemon juice, garlic, and oregano, then roasted until crispy and infused with all the delicious flavors. These potatoes are perfect for pairing with your juicy and flavorful beer can chicken, and they make for a great side dish for any occasion.
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Greek Potato Salad with Olives and Feta
Main Ingredients: Yukon Gold Potatoes, Sea Salt, Cherry Tomatoes
Another twist on the traditional potato salad, this version features the classic Mediterranean flavors of olives and feta cheese. Simply mix boiled potatoes with red onion, Kalamata olives, and crumbled feta, then dress with a simple vinaigrette made with olive oil, lemon juice, and oregano. This potato salad is a perfect side dish for your beer can chicken, adding a burst of flavor and texture to your meal.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
For a show-stopping main course, make this gorgeous Greek chicken and potatoes dish. Whole chicken is marinated in a mixture of olive oil, lemon juice, garlic, and oregano, then roasted together with potatoes until golden and crispy. The result is a succulent and flavorful chicken with crispy and flavorful potatoes, a perfect combination for a delicious and satisfying dinner.
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Greek Potato Casserole
Main Ingredients: Boneless Skinless Chicken Thighs, Lemon, Extra Virgin
This cheesy and flavorful casserole is a great way to use up any leftover beer can chicken. Simply mix diced chicken with cooked potatoes, red onion, and bell peppers, then top with a layer of creamy feta cheese and bake until golden and bubbly. This dish is a great way to repurpose your leftovers and create a whole new meal that everyone will love.
Looking for a unique and delicious dip to serve with your beer can chicken? Try this Greek potato dip! Simply boil potatoes until tender, then mash with Greek yogurt, lemon juice, garlic, and fresh herbs. This creamy and tangy dip is a perfect accompaniment to the rich and savory flavors of your chicken, and it's a great way to use up any leftover potatoes you may have.
The Classic Greek Lemon Potatoes
Ingredients:
6-8 medium-sized potatoes, peeled and cut into wedges
1/4 cup olive oil
1/4 cup lemon juice
1/2 cup chicken or vegetable broth
3-4 cloves of garlic, minced
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
This traditional Greek dish is simple yet bursting with flavor. The key to achieving the perfect texture and taste is to use starchy potatoes, such as Russet or Yukon Gold. Now, let's get started on this delicious recipe.
Instructions:
Step 1: Preheat your oven to 375°F. In a large bowl, mix together the olive oil, lemon juice, broth, minced garlic, oregano, thyme, salt, and pepper. Make sure to whisk the ingredients well to create a smooth and well-incorporated marinade.
Step 2: Add the potato wedges into the bowl and toss them gently to coat them evenly with the marinade. Let the potatoes marinate for 15-20 minutes to allow the flavors to infuse.
Step 3: Spread the marinated potatoes in a single layer on a baking dish or sheet pan. Make sure to reserve the excess marinade in the bowl.
Step 4: Bake the potatoes in the preheated oven for 45-50 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
Step 5: Every 15 minutes, take the baking dish out of the oven and use a spoon to drizzle the reserved marinade over the potatoes. This will keep them moist and add extra flavor.
Step 6: Once the potatoes are done, let them cool for a few minutes before serving. You can garnish them with some fresh herbs, like parsley or dill, for an extra touch of freshness.
There you have it, the best Greek potato recipe that will leave your taste buds wanting more. These lemon potatoes are the perfect side dish for any Greek-inspired meal, and they also make a great snack on their own. Give this recipe a try and impress your family and friends with your newfound cooking skills!
Now that you have the recipe, it's time to get cooking and enjoy the delicious flavors of Greece right at home.
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