15 Best Greek Pasta Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Greek cuisine is known worldwide for its delicious and flavorful dishes, and pasta is no exception. With its rich history and unique blend of Mediterranean flavors, Greek pasta is a must-try for any food lover. If you're looking for the perfect recipe to satisfy your cravings for a hearty and satisfying meal, look no further! Here is the best Greek pasta recipe that will transport you to the sunny shores of Greece with every bite.
The classic flavors of Greece come together in this delicious and easy-to-make pasta salad. Perfect for a summer BBQ or a quick lunch, this Greek pasta salad is sure to be a hit with everyone. The tangy feta cheese, juicy tomatoes, and crunchy cucumber all come together with a zesty homemade dressing to create a dish that is bursting with flavor.
This recipe is also highly customizable, so feel free to add in your favorite ingredients or substitute as needed. It's also a great way to use up any leftover pasta you may have on hand. So grab your ingredients and let's get started on making this tasty Greek pasta salad!
2of 6
Mediterranean Style Greek Pasta
Main Ingredients: Pasta, Olive Oil, Small Onion, Fresh Spinach Leaves
If you're a fan of Mediterranean flavors, then this Greek pasta salad is definitely for you. This recipe takes all the traditional ingredients of a Greek salad and combines them with pasta to create a dish that is both hearty and refreshing. The salty olives, tangy feta cheese, and flavorful herbs create a perfect balance of flavors in every bite.
To add even more Mediterranean flair, try using a variety of olives such as Kalamata, green, and black olives. You can also add in some chopped sun-dried tomatoes for a burst of sweetness. Serve this Mediterranean style Greek pasta salad as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal.
If you prefer a creamier pasta salad, then this recipe is for you. This creamy Greek pasta salad is made with a delicious dressing that combines Greek yogurt, olive oil, lemon juice, and herbs. The result is a tangy and creamy dressing that coats every bite of pasta and vegetables.
To make this dish even more decadent, add in some crumbled bacon or diced avocado for some extra creaminess. This creamy Greek pasta salad is a great option for those who are looking for a healthier alternative to traditional mayonnaise-based pasta salads. It's also a great way to sneak in some extra protein with the Greek yogurt dressing.
4of 6
Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
No Greek pasta salad is complete without feta cheese. This tangy and salty cheese is a staple in Greek cuisine and adds a delicious flavor to this pasta salad. You can use either crumbled or cubed feta cheese in this recipe, depending on your preference.
For an extra burst of flavor, try marinating the feta cheese in some olive oil, lemon juice, and herbs before adding it to the salad. This will infuse the cheese with even more flavor and make it even more irresistible. Whether you're a feta lover or new to this cheese, you'll definitely want to try this Greek pasta salad with feta cheese.
Another great thing about this Greek pasta salad is that it can be made ahead of time and stored in the refrigerator until ready to serve. This makes it a perfect dish for potlucks, picnics, or meal prep for the week. The longer the salad sits, the more the flavors will meld together, making it even more delicious.
You can also make this dish in large batches to feed a crowd. It's a budget-friendly option that is sure to please everyone. And with all the fresh ingredients, it's also a healthier choice compared to other pasta salads. So go ahead and make a big bowl of this Greek pasta salad and watch it disappear in no time!
6of 6
Summery Greek Pasta Salad
Main Ingredients: Cucumbers, Tomatoes, Red Onion, Pasta, Red Wine
With its bright and colorful ingredients, this Greek pasta salad is the perfect dish to bring to a summer BBQ or picnic. The refreshing flavors of lemon, cucumber, and tomatoes make it a great option for hot summer days. It's also a great way to use up all the fresh produce that is in season.
For a fun twist, try using different shaped pasta such as bowtie, penne, or fusilli. You can also add in some grilled vegetables, like zucchini and bell peppers, to make it even more summery. This dish is a must-try for any pasta salad lover, and it's guaranteed to be a hit at any summer gathering.
Ingredients
For the pasta:
1 pound dried fettuccine pasta
1 tablespoon olive oil
1 teaspoon salt
For the sauce:
1 large onion, chopped
3 cloves garlic, minced
1 pound ground beef
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
1/2 cup pitted kalamata olives, chopped
1/2 cup crumbled feta cheese
Instructions
In a large pot, bring water to a boil and cook the fettuccine according to package instructions. Drain and toss with olive oil and salt to prevent sticking. Set aside.
In a separate pan, heat olive oil over medium-high heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the ground beef to the pan and cook until browned, breaking it up with a wooden spoon as it cooks.
Stir in the diced tomatoes, oregano, basil, cinnamon, and red pepper flakes. Let the sauce simmer for 10 minutes to allow the flavors to develop.
Add the chopped olives to the pan and stir to combine.
Add the cooked fettuccine to the pan with the sauce and toss to combine.
Serve the pasta in bowls and top with crumbled feta cheese.
This Greek pasta recipe is bursting with flavor and is sure to become a family favorite. The combination of spices and olives adds a unique twist to the classic tomato-based sauce, while the crumbled feta cheese adds a creamy and tangy element. It's a one-pot meal that is perfect for a busy weeknight, but also elegant enough to impress guests at a dinner party.
For a vegetarian option, you can substitute the ground beef with crumbled tofu or cooked lentils. You can also add more vegetables such as bell peppers or spinach to the sauce for added nutrition.
So next time you're craving a hearty and delicious meal, give this best Greek pasta recipe a try. You won't be disappointed!
