20 Best Greek Orzo Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Greek orzo is a classic dish that combines the flavors of the Mediterranean in one delicious and easy-to-make recipe. Orzo, a type of short pasta, is cooked in a rich tomato sauce and topped with tangy feta cheese and fresh herbs. This versatile dish can be served as a main course or as a side dish, making it a perfect addition to any meal. In this article, we will share the best Greek orzo recipe that is sure to become a staple in your home cooking repertoire.
This Greek Orzo Salad recipe is a delicious and refreshing option for your next summer barbecue. Made with fresh vegetables, tangy feta cheese, and flavorful herbs, this orzo salad is the perfect side dish to accompany your beer can chicken. The combination of flavors and textures in this dish will have your taste buds dancing with joy.
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Whole Wheat Greek Orzo Salad
Main Ingredients: Orzo Pasta, Extra Virgin Olive Oil, Red Wine Vinegar
For a healthier twist on the classic Greek Orzo Salad, try using whole wheat orzo pasta. Whole wheat pasta is packed with more nutrients and fiber than regular pasta, making this dish not only delicious but also nutritious. The nutty flavor of the whole wheat orzo pairs perfectly with the tangy feta and fresh vegetables, creating a well-balanced and satisfying dish.
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Greek Orzo Salad with Feta and Peas
Main Ingredients: Orzo, Frozen Peas, Cucumber, Pitted Kalamata Olives
If you're a fan of peas, this Greek Orzo Salad recipe is a must-try. The sweetness of the peas adds a burst of flavor to the dish and complements the tanginess of the feta cheese. The addition of peas also adds a pop of color, making this dish even more visually appealing. This salad is perfect for a potluck or as a side dish for a family dinner.
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Lemon Basil Greek Orzo Salad
Main Ingredients: Orzo, Olive Oil, Sweet Vidalia Onion, Medium Zucchini
For a zesty and herb-infused Greek Orzo Salad, try adding some lemon and fresh basil to the mix. The citrusy flavor of the lemon adds a refreshing tanginess to the dish, while the basil adds a subtle but delicious herb flavor. This version of the salad is perfect for those who love a little extra kick in their food.
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The Best Greek Orzo Salad
Main Ingredients: Orzo, Extra Virgin Olive Oil, Red Wine Vinegar, Dried
If you're looking for the ultimate Greek Orzo Salad recipe, look no further. This version combines all the best elements of the previous recipes - the tangy feta, fresh vegetables, and flavorful herbs - to create the most delicious and well-rounded salad. It's the perfect accompaniment to your beer can chicken and is sure to impress your guests.
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Greek Orzo Salad (Orzo feta salad)
Main Ingredients: Olive Oil, Boiling Water, Orzo, Cherry Tomatoes, Small
Also known as Orzo Feta Salad, this dish is a staple in Greek cuisine. The combination of orzo pasta and feta cheese is a match made in heaven, and the addition of fresh vegetables makes it even more appetizing. This dish is simple yet flavorful and is a great addition to any meal.
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Greek Orzo Salad with Grilled Zucchini
Main Ingredients: White Wine Vinegar, Olive Oil, Dried Oregano, Garlic
If you're looking to add some extra vegetables to your Greek Orzo Salad, try grilling some zucchini and adding it to the mix. Grilling the zucchini adds a smoky and slightly charred flavor to the dish, making it even more delicious. Plus, the vibrant green color of the zucchini adds a pop of color to the salad.
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Vegan Greek Orzo Salad
Main Ingredients: Olive Oil, Red Wine Vinegar, Garlic Cloves, Dried
For our vegan friends, this Greek Orzo Salad recipe can easily be made without any animal products. Simply omit the feta cheese and use a vegan-friendly dressing, and you have a delicious and flavorful vegan option. The fresh vegetables and herbs in this dish shine, making it a perfect dish for everyone to enjoy.
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Grilled Greek Orzo Salad
Main Ingredients: Medium Zucchini, Red Bell Pepper, Red Onion, Olive Oil
If you're firing up the grill for your beer can chicken, why not throw some vegetables on there as well? Grilling the vegetables for your Greek Orzo Salad adds a smoky and charred flavor that takes this dish to the next level. It's a great way to add some extra flavor and texture to your salad.
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Greek Orzo Salad with Dill
Main Ingredients: Orzo Pasta, Cherry Tomatoes, Cucumbers, Red Onion
For a twist on the classic Greek Orzo Salad, try adding some fresh dill to the mix. The herbaceous and slightly tangy flavor of the dill pairs perfectly with the other ingredients in this dish. It's a great way to add a little something extra to your salad and make it stand out.
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Greek Orzo Salad with Lemon Vinaigrette
Main Ingredients: Orzo Pasta, Kalamata Olives, Grape Tomatoes, English
If you prefer a lighter dressing for your salad, try making a lemon vinaigrette to drizzle over your Greek Orzo Salad. The tangy and citrusy flavor of the vinaigrette adds a refreshing element to the dish and complements the other flavors perfectly. It's a great way to add a burst of flavor without overpowering the other ingredients.
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Greek Orzo Salad with Crispy Feta
Main Ingredients: Orzo Pasta, Cherry Tomatoes, Pitted Olives, English
For a unique twist on the classic Greek Orzo Salad, try topping it with some crispy feta cheese. Simply crumble some feta cheese and bake it in the oven until it's nice and crispy. The crispy feta adds a crunchy and savory element to the salad, making it even more irresistible. It's a fun and unexpected way to enjoy this dish.
Ingredients
For the Orzo:
1 cup dried orzo pasta
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 can diced tomatoes, undrained
1 cupchicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoonred pepper flakes
1/2 teaspoonsalt
1/4 teaspoonblack pepper
For the Topping:
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Instructions
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and garlic and cook for 2-3 minutes, until softened.
3. Stir in the orzo pasta and cook for 1-2 minutes, until lightly toasted.
4. Pour in the diced tomatoes, chicken broth, oregano, thyme, red pepper flakes, salt, and black pepper.
5. Bring the mixture to a boil, then reduce heat to low and cover the pot.
6. Simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
7. Remove from heat and let it sit covered for 5 minutes.
8. Fluff the orzo with a fork and sprinkle the feta cheese, parsley, and basil on top.
9. Serve hot and enjoy your delicious Greek orzo!
Benefits of Orzo
Orzo is not only delicious, but it also offers several health benefits. It is a good source of complex carbohydrates, which provide sustained energy and keep you feeling full for longer. It also contains fiber, which helps with digestion and can lower cholesterol levels. Additionally, orzo is a good source of protein, iron, and B vitamins. It also pairs well with a variety of vegetables, making it a nutritious and versatile choice for any meal.
Make it Your Own
One of the best things about this Greek orzo recipe is that you can make it your own by adding your favorite ingredients. For a heartier dish, you can add cooked chicken or shrimp to the pasta. You can also add in vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Conclusion
Greek orzo is a delicious and versatile dish that is easy to make and packed with flavor. This best Greek orzo recipe is a must-try for any Mediterranean food lover. It is perfect for a quick weeknight dinner or as a side dish for a special occasion. So why not give it a try and add this tasty dish to your cooking repertoire? Your taste buds will thank you.
