17 Best Greek Meatball Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Greek cuisine is known for its delicious and flavorful dishes, and meatballs are no exception. These bite-sized balls of meat are a staple in Greek cuisine and are loved by people all over the world. If you're looking for the best Greek meatball recipe, you're in luck. In this article, we'll be sharing a professional and well-organized introduction to the best Greek meatball recipe that will leave your taste buds wanting more.
Main Ingredients: Whole Milk, Day Old Bread, Medium Yellow Onion, Garlic
These traditional Greek meatballs are a staple in Greek cuisine. Made with a blend of ground beef and pork, flavored with herbs and spices, and served with a tangy lemon and yogurt sauce, they are a delicious and satisfying meal. The secret to making perfect Keftedes is to use fresh herbs and to fry them in hot oil until crispy on the outside, but tender on the inside. Serve them as an appetizer or as a main course with pita bread and a Greek salad for a complete meal.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
Although the name may vary slightly, this dish is a staple in Greek homes. Made with a combination of ground beef and lamb, these meatballs are seasoned with garlic, onions, and fresh herbs like parsley and mint. The addition of breadcrumbs and eggs helps to bind the mixture together and create a tender and juicy meatball. Fry them in hot oil until golden brown and serve with a dollop of tzatziki sauce for a burst of flavor in every bite.
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Easy Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Lamb, Bread Crumbs, Onion, Garlic
If you're looking for a quick and easy Greek meatball recipe, this is the one for you. Made with a simple combination of ground beef, breadcrumbs, and herbs, these Keftedes are bursting with flavor. The key to making them easy is to use a food processor to finely chop the onions and herbs, saving you time and effort. Fry them in a pan or bake them in the oven for a healthier option, and serve with a side of lemon wedges for a zesty kick.
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Juicy Greek fried meatballs (keftedes)
Main Ingredients: Minced Beef, Minced Pork, Onion, Fine Sea Salt, Pepper
These fried Greek meatballs are a crowd-pleaser. Made with a combination of ground beef and pork, they are seasoned with a blend of spices and fried until crispy on the outside and juicy on the inside. The key to making them extra juicy is to add a splash of milk to the mixture, keeping the meatballs moist and tender. Serve them as a party appetizer or as a main course with a side of tahini sauce for a creamy and nutty flavor.
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Baked Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Pork, Red Onion, Garlic Cloves
For a healthier option, try baking your Greek meatballs instead of frying them. Mix together ground beef, breadcrumbs, herbs, and spices, and shape them into balls before placing them on a baking sheet. Bake them in the oven until golden brown and serve with a side of tzatziki sauce for a cool and refreshing dip. These baked Keftedes are perfect for a family dinner or a potluck party.
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Instant Pot Greek Meatballs {Keftedes}
Main Ingredients: Ground Beef, Ground Pork, Distilled White Vinegar
If you're short on time but still want to enjoy a delicious Greek meal, try making these Instant Pot Greek meatballs. Seasoned with garlic, oregano, and lemon zest, these Keftedes are cooked in a tangy tomato sauce for a burst of flavor in every bite. The Instant Pot helps to tenderize the meat and infuse it with the flavorful sauce, making these meatballs juicy and flavorful. Serve them over a bed of rice or orzo for a complete meal.
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Pressure Cooker Greek Meatballs {Keftedes}
Main Ingredients: Lean Ground Beef, Lean Ground Pork, Distilled White
Similar to the Instant Pot recipe, these Greek meatballs are cooked in a pressure cooker for a quick and easy meal. The pressure cooker helps to infuse the meatballs with the flavorful tomato sauce and also cuts down on the cooking time. Serve them with a side of tzatziki sauce and a sprinkle of fresh herbs for a burst of flavor in every bite. These Keftedes are perfect for a busy weeknight dinner or for a party appetizer.
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Crispy Greek Lamb Meatballs (Keftedes Arni)
Main Ingredients: Ground Lamb, Large Red Onion, Garlic, Dried Oregano
For a twist on the traditional Greek meatball, try these crispy lamb meatballs. Made with ground lamb, breadcrumbs, and a blend of herbs and spices, these Keftedes have a unique and delicious flavor. Fry them in hot oil until crispy on the outside and serve them with a side of eggplant dip for a creamy and flavorful accompaniment. These lamb meatballs are perfect for a special occasion or to impress your guests at a dinner party.
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Greek Meatballs (Keftedes) with Herb Butter
Main Ingredients: Plain Breadcrumbs, Milk, Yellow Onion, Egg, Garlic
This recipe takes Greek meatballs to the next level with the addition of a flavorful herb butter. Made with a blend of fresh herbs like oregano, parsley, and mint, this herb butter adds a burst of flavor to the meatballs. After frying the Keftedes, toss them in the herb butter for a rich and decadent coating. Serve them as an appetizer or as a main course with a side of spanakorizo (spinach and rice) for a complete meal.
Simple and delicious, these Greek meatballs are a classic dish that everyone loves. Made with a combination of ground beef and pork, these Keftedes are seasoned with a blend of herbs and spices and fried until crispy and golden brown. Serve them with a side of tzatziki sauce and a sprinkle of fresh herbs for a burst of flavor in every bite. These meatballs are perfect for a family dinner or a potluck party.
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Lean Greek Meatballs with Tomato Sauce (Keftedes)
Main Ingredients: Lamb, Crusts, Onion, Potato, Lemon Juice, Medium Egg
If you're looking for a healthier option, try making these lean Greek meatballs. Made with lean ground beef, breadcrumbs, and a blend of herbs and spices, these Keftedes are low in fat but still bursting with flavor. Serve them in a tangy tomato sauce for a delicious and satisfying meal. These meatballs are perfect for those watching their waistline but still want to enjoy the flavors of Greek cuisine.
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Greek Meatballs in Tomato Sauce, Keftedes me Saltsa...
Main Ingredients: Ground Beef, Fresh Breadcrumbs, Dried Oregano, Ground
This flavorful dish is a staple in Greek homes. These meatballs, also known as Keftedes me Saltsa, are served in a tangy tomato sauce that infuses them with a burst of flavor. Made with a combination of ground beef and lamb, these meatballs are seasoned with a blend of herbs and spices and then simmered in the tomato sauce until they are tender and juicy. Serve them with a side of spanakorizo for a complete and satisfying meal.
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Paleo Greek Meatballs (Keftedes) and Romesco Sauce
Main Ingredients: Ground Beef, Egg, Garlic, Dried Mint, Fresh Parsley
For those following a Paleo diet, these Greek meatballs are the perfect option. Made with a combination of ground beef and pork, these Keftedes are seasoned with a blend of herbs and spices and then baked in the oven until golden brown and tender. Serve them with a nutty and flavorful Romesco sauce made with almonds, roasted red peppers, and garlic for a unique and delicious meal. These meatballs are also gluten-free and dairy-free, making them suitable for many dietary restrictions.
These Greek meatballs are a staple in Greek cuisine and are enjoyed by everyone. Made with a combination of ground beef and lamb, these Keftedes are seasoned with a blend of herbs and spices and then fried until crispy and golden brown. Serve them with a side of tzatziki sauce and a sprinkle of fresh herbs for a burst of flavor in every bite. These meatballs are perfect for a family dinner or for entertaining guests.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
If you love the flavors of Greek cuisine, you will love these meatballs served with a side of tzatziki sauce. Made with a combination of ground beef and pork, these Keftedes are seasoned with a blend of herbs and spices and then fried until crispy and golden brown. The cool and tangy tzatziki sauce cuts through the richness of the meatballs and adds a burst of flavor. Serve them as a party appetizer or as a main course with a side of spanakorizo.
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The Perfect Meatballs (Keftedes)
Main Ingredients: Ground Veal, Onion, Flat Leaf Parsley, Spearmint, Egg
These Greek meatballs are truly the perfect meatballs. Made with a combination of ground beef and lamb, these Keftedes are seasoned with a blend of herbs and spices and then fried until crispy and golden brown. The secret to making them perfect is to use fresh herbs and to fry them in hot oil until crispy on the outside but tender on the inside. Serve them with a side of lemon wedges and a sprinkle of fresh herbs for a burst of flavor in every bite.
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Greek Chicken Meatballs
Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra
If you're looking for a chicken alternative to the traditional Greek meatballs, try making these Greek chicken meatballs. Made with ground chicken, breadcrumbs, and a blend of herbs and spices, these Keftedes are a healthier option but still packed with flavor. Fry them in hot oil until crispy and golden brown and serve them with a side of tzatziki sauce for a cool and tangy dip. These chicken meatballs are perfect for a light and flavorful meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
What's a Greek meal without a side of potatoes? These Greek potatoes are a perfect accompaniment to any meat dish, especially meatballs. Tossed in a blend of olive oil, lemon juice, garlic, and herbs, these potatoes are crispy on the outside and tender on the inside. Serve them alongside your Greek meatballs for a complete and satisfying meal.
For a healthier alternative to the traditional Greek meatballs, try making these Greek turkey meatballs. Made with ground turkey, breadcrumbs, and a blend of herbs and spices, these Keftedes are lean but still packed with flavor. Fry them in hot oil until golden brown and serve them with a side of tzatziki sauce for a cool and tangy dip. These turkey meatballs are perfect for those watching their waistline but still want to enjoy the flavors of Greek cuisine.
For a twist on the classic Greek meatballs, try making this Greek chicken recipe. Marinated in a blend of olive oil, lemon juice, and herbs, this chicken is packed with flavor and is perfect for grilling or roasting. Serve it with a side of roasted vegetables and a sprinkle of fresh herbs for a complete and satisfying meal. This Greek chicken is a delicious and healthy alternative to the traditional meatballs and is perfect for any occasion.
The Perfect Blend of Flavors
When it comes to Greek meatballs, the key to achieving the perfect flavor is in the blend of spices and herbs. The traditional Greek meatball recipe includes oregano, mint, garlic, and parsley, which give the meatballs a unique and delicious taste. These herbs not only add flavor but also provide numerous health benefits. Oregano is known for its anti-inflammatory properties, mint aids in digestion, garlic is rich in antioxidants, and parsley is a good source of vitamin C. So not only are these meatballs tasty, but they're also good for you.
The Secret Ingredient
One of the secrets to making the best Greek meatballs is using feta cheese. This salty and tangy cheese adds a depth of flavor to the meatballs and keeps them moist and tender. Make sure to use a block of feta cheese and crumble it yourself instead of buying pre-crumbled cheese, as the latter tends to be drier and less flavorful.
Perfectly Pan-Fried
While some recipes call for baking or grilling the meatballs, the traditional Greek method is to pan-fry them. This gives the meatballs a crispy exterior while keeping them juicy and tender on the inside. Make sure to use a non-stick pan and cook the meatballs in batches to avoid overcrowding the pan. This will ensure that the meatballs cook evenly and get that perfect golden-brown color.
Serve with a Side of Tzatziki
No Greek meatball is complete without a side of tzatziki sauce. This tangy and creamy sauce is made with strained yogurt, cucumber, garlic, and dill, and pairs perfectly with the flavorful meatballs. It also adds a cooling element to the dish, making it the perfect summer meal.
Time to Try It Yourself!
Now that you know the secrets to making the best Greek meatballs, it's time to try it for yourself. Impress your friends and family with this delicious and authentic Greek dish. And for an extra touch, serve the meatballs with some warm pita bread and a side of Greek salad. Your taste buds will thank you.
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