18 Best Greek Lentil Soup Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Welcome to the world of Greek cuisine! If you're a fan of hearty, flavorful soups, then you're in for a treat. In this article, we'll be sharing the best Greek lentil soup recipe that will transport you to the streets of Greece with just one spoonful. This authentic and healthy dish is a staple in Greek households, and we guarantee that it will become a favorite in your home too. So, put on your apron and let's get cooking!
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
In this recipe, we're putting a Greek twist on a classic lentil soup by using traditional Greek flavors and ingredients. The best part? This hearty soup is made in a slow cooker, making it a convenient and easy meal to prepare. Perfect for busy weeknights or cozy weekends at home, you'll love the comforting flavors of this Greek lentil soup.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono is a popular Greek soup made with chicken, rice, and a deliciously tangy lemon broth. This version is packed with protein and is a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and comforting bowl of Avgolemono that will transport you straight to Greece.
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Greek Lentil Soup with Feta - Fakes
Main Ingredients: Olive Oil, Onion, Russet, Carrot, Garlic, Lentils, Soy
If you're a fan of feta cheese, then this Greek lentil soup is a must-try. The salty and tangy flavor of feta perfectly complements the earthy taste of lentils in this hearty and nutritious soup. Serve it with a side of crusty bread for a delicious and satisfying meal.
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Fakes Soupa (Greek Lentil Soup)
Main Ingredients: Olive Oil, Red Onion, Carrot, Celery, Garlic Cloves
This traditional Greek lentil soup is a staple in Greek households and for good reason. It's simple, nutritious, and bursting with flavor. Made with just a handful of ingredients, including lentils, carrots, and onions, this soup is perfect for a cozy night in or a quick and easy lunch option.
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Greek Lentil Soup - Faki
Main Ingredients: Vegetable Broth, Water, Green Lentils, Olive Oil
Faki, or Greek lentil soup, is a popular dish in Greece, especially during the colder months. It's a classic comfort food that is not only delicious but also incredibly healthy. Packed with protein and fiber, this soup will keep you feeling full and satisfied for hours.
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Greek Lentil Soup (Fakes Soupa)
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Garlic
Here's another delicious and traditional Greek lentil soup recipe that you'll want to add to your repertoire. With the addition of garlic and oregano, this soup has a robust and slightly spicy flavor that will warm you from the inside out. Serve it with a dollop of Greek yogurt for a creamy finish.
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Greek Lentil Soup with Roasted Red Peppers, Lemon &...
Main Ingredients: Olive Oil, Onion, Carrots, Garlic, Dried Oregano, Dried
This unique spin on Greek lentil soup incorporates roasted red peppers and lemon for a burst of flavor. The tangy lemon adds a refreshing twist while the roasted red peppers give the soup a subtle smoky flavor. Top it off with some crumbled feta and a sprinkle of fresh herbs for a restaurant-worthy meal.
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How to Make Greek Lentil Soup (Fakes)
Main Ingredients: Lentils, Tomato Sauce, Olive Oil, Water, Salt, Bay
If you're new to making lentil soup, don't worry - it's easier than you think! This recipe breaks down the steps to make a delicious and authentic Greek lentil soup. From preparing the lentils to adding the final touches, you'll have a steaming bowl of fakes in no time.
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Greek Lentil Soup- "Fakes"
Main Ingredients: Lentils, Sweet Onion, Large Carrots, Celery, Broth
This recipe stays true to the classic Greek lentil soup, known as "fakes" in Greece. Made with simple ingredients like lentils, carrots, and celery, this soup is a staple in Greek cuisine. Serve it with a drizzle of olive oil and a sprinkle of fresh herbs for a touch of Mediterranean flavor.
Looking for a quick and easy recipe for Greek lentil soup? Look no further! This recipe uses canned lentils for a shortcut that doesn't skimp on flavor. With minimal prep and cooking time, you can enjoy a bowl of this hearty and nutritious soup in no time.
While lentil soup may seem like a humble and simple dish, the flavors in this Greek lentil soup are anything but. With a blend of spices and herbs, this soup is bursting with rich and robust flavors that will have you going back for seconds. Serve it with a side of warm pita bread for a complete meal.
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Quick Greek Lentil Soup
Main Ingredients: Olive Oil, Yellow Onion, Red Lentils, Tomato Paste, Bay
Need a meal that can be on the table in 30 minutes or less? This quick Greek lentil soup is the answer. With the use of canned lentils and a few pantry staples, you can whip up a flavorful and comforting bowl of soup in no time. Perfect for busy weeknights when you need a quick and easy dinner option.
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Slow Cooker Greek Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Large
Slow cookers are a busy cook's best friend, and this Greek lentil soup is a perfect example. Just toss in your ingredients and let the slow cooker do all the work. The result is a delicious and hearty soup that is perfect for chilly days or when you're craving a taste of the Mediterranean.
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Heart Healthy Greek Lentil Soup
Main Ingredients: Red Lentils, Fingerling Potatoes, Carrots, Leeks, Diced
Lentils are known for their heart-healthy properties, and this Greek lentil soup is no exception. Packed with protein, fiber, and antioxidants, this soup is not only delicious but also incredibly nutritious. It's a great option for anyone looking to incorporate more plant-based meals into their diet.
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Greek Lentil Soup (with slow cooker option)
Main Ingredients: Green Lentils, Vegetable Stock, Onion, Garlic Cloves
Love the convenience of a slow cooker but also want the option to make this soup on the stovetop? This recipe gives you the best of both worlds. You can choose to make this Greek lentil soup in a slow cooker or on the stovetop, depending on your preference and time constraints. Either way, you'll end up with a flavorful and satisfying meal.
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Greek Lentil Soup (Fakes)
Main Ingredients: Brown Lentils, Olive Oil, Minced Garlic, Onions, Large
This classic Greek lentil soup is a staple in many Greek households and for good reason. It's easy to make, budget-friendly, and packed with flavor. Serve it with a sprinkle of crumbled feta and a drizzle of olive oil for a traditional Greek touch.
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Greek Tarhana Soup with Lentils & Herbs
Main Ingredients: Olive Oil, Bay Leaf, Onion, Celery Stalks, Garlic
Tarhana is a traditional Greek soup mix made with dried vegetables, herbs, and spices. In this recipe, we're using tarhana as the base for a hearty and flavorful soup that also includes lentils and a variety of herbs. The result is a comforting and nourishing bowl of soup that will warm your soul.
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Greek Lentil and White Bean Soup with Olive and Tomato...
Main Ingredients: Water, Chopped Onion, Diced Celery, Dried Oregano
If you're looking to switch up your lentil soup game, this recipe is for you. With the addition of white beans, olives, and tomatoes, this soup has a unique and delicious flavor profile. It's a great way to use up leftover ingredients and create a satisfying and filling meal.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This Greek lemon and chicken soup, also known as avgolemono, is a classic Greek dish that is perfect for any time of year. It's hearty, flavorful, and has a creamy texture from the addition of eggs. With a squeeze of fresh lemon juice, this soup is a refreshing and comforting meal all in one.
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The Best Lentil Soup
Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
With so many lentil soup recipes out there, it can be hard to determine which one is the best. Look no further than this recipe for the ultimate Greek lentil soup. With a blend of aromatic herbs and spices, this soup is bursting with flavor and is sure to become a family favorite.
Ingredients
Lentils:
The star of this dish is, of course, the lentils. Look for high-qualitybrown lentils that are firm and intact. These hold their shape better when cooked and add a nice texture to the soup.
Vegetables:
Onions, carrots, and celery are the holy trinity of Greek cooking, and they add depth and flavor to the soup. Along with these, we'll also be using garlic and tomatoes to create a rich and hearty base.
Herbs and Spices:
To give this soup its distinctive Greek flavor, we'll be using a combination of oregano, thyme, and bay leaves. These herbs are commonly used in Greek cuisine and add a warm and earthy taste to the soup. We'll also be using salt and black pepper to season the dish.
Extra Virgin Olive Oil:
No Greek dish is complete without a drizzle of extra virgin olive oil. This liquid gold not only adds flavor but also has several health benefits. Use a good quality olive oil for the best results.
Instructions
Step 1: Prepare the Lentils
Start by rinsing the lentils in cold water and removing any debris. Then, soak them in water for about 30 minutes to soften them. Drain the water and set the lentils aside.
Step 2: Saute the Vegetables
In a large pot, heat some olive oil over medium heat. Add the onions, carrots, celery, and garlic and saute for 5-7 minutes until they start to soften. Then, add the tomatoes and cook for another 2-3 minutes.
Step 3: Add the Lentils and Herbs
Next, add the soaked lentils to the pot along with the oregano, thyme, and bay leaves. Stir everything together and cook for 1-2 minutes to allow the flavors to combine.
Step 4: Add Water and Simmer
Add 8 cups of water to the pot and bring it to a boil. Then, reduce the heat to low and let the soup simmer for 25-30 minutes, or until the lentils are tender.
Step 5: Season and Serve
Once the lentils are cooked, remove the pot from heat and season the soup with salt and black pepper to taste. Serve hot with a drizzle of olive oil and some feta cheese on top.
Now that you have the best Greek lentil soup recipe in your hands, it's time to bring a taste of Greece to your home. Don't forget to pair it with some crusty bread for a complete Greek experience. Enjoy!
