19 Best Greek Lemon Rice Soup Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Greek lemon rice soup, also known as Avgolemono, is a classic Mediterranean dish that is loved for its rich flavor and creamy texture. It is a perfect combination of tangy lemon, hearty rice, and tender chicken, making it a comfort food that is both delicious and comforting. This traditional soup has been passed down through generations and is a staple in Greek households, especially during the colder months. If you're looking for a warm and hearty soup that will transport you to the Mediterranean, then this is the recipe for you.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
This Greek-inspired recipe is a twist on the classic beer can chicken. The chicken is infused with the flavors of lemon, garlic, and herbs, and is so tender and juicy. The soup is made with a delicious broth that is thickened with egg yolks and lemon juice to create a creamy and tangy sauce. It's the perfect comfort food for a chilly evening.
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Avgolemono Soup (Greek Lemon Chicken & Rice Soup)
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Celery Rib, Low
This recipe takes the classic Avgolemono soup and adds tender and flavorful beer can chicken to make it a hearty and satisfying meal. The chicken is rubbed with a blend of Mediterranean spices and then slow-roasted until it's fall-off-the-bone tender. The soup is then made with a rich broth, juicy chicken, and aromatic rice to create a warm and comforting dish.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This recipe is a simple and delicious take on Avgolemono soup. The chicken is rubbed with a blend of olive oil, oregano, and lemon juice to give it a zesty and fresh flavor. The soup is then made with a creamy chicken broth and topped with chunks of tender chicken. It's a perfect meal for a busy weeknight.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
This traditional Greek soup is made with a whole chicken that is cooked in a flavorful broth infused with lemon juice, garlic, and herbs. The chicken is then shredded and added back into the soup with orzo pasta to make it a filling and satisfying meal. It's perfect for a cold winter day or when you're feeling under the weather.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This recipe is a comforting and hearty version of the classic Avgolemono soup. The chicken is rubbed with a blend of rosemary, thyme, and garlic and then roasted to perfection. The soup is made with a rich and velvety broth and topped with tender chicken and fresh dill. It's a great way to warm up on a chilly evening.
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Classic Greek Avgolemono Soup
Main Ingredients: Water, Skinless Chicken Thighs, Rice, Salt, Freshly
This classic recipe is a staple in Greek households and is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of lemon zest, oregano, and garlic powder and then slow-roasted until it's juicy and tender. The soup is then made with chicken stock, lemon juice, and rice for a simple yet delicious meal.
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Greek Chicken Egg & Lemon Soup- Avgolemono
Main Ingredients: Chicken Thighs, Carrots, Celery, Onion, Chicken Stock
This recipe is a twist on the classic Avgolemono soup, using both chicken and eggs to make it a hearty and satisfying meal. The chicken is rubbed with a blend of olive oil, oregano, and lemon juice for a burst of Mediterranean flavors. The soup is then made with a creamy and tangy broth and topped with chunks of tender chicken.
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Greek Avgolemono Chicken Soup
Main Ingredients: Chicken, White Rice, Salt, Freshly Ground Black Pepper
This easy recipe is perfect for a quick and delicious dinner. The chicken is rubbed with a blend of olive oil, garlic, and lemon juice and then slow-roasted until it's juicy and tender. The soup is made with chicken stock, lemon juice, and orzo pasta for a filling and comforting meal. It's a great way to add some Greek flavors to your weeknight meals.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
This recipe is a simple and delicious version of Avgolemono soup. The chicken is rubbed with a blend of lemon juice, garlic, and oregano and then roasted to perfection. The soup is then made with a creamy and tangy broth and topped with chunks of tender chicken and aromatic rice. It's a perfect meal for a busy weeknight.
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Avgolemono (Greek chicken soup with lemon and egg)
Main Ingredients: Brown Rice, Celery Stalks, Onion, Carrots, Butter Oil
This traditional Greek soup is a staple in many households and is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of olive oil, oregano, and lemon juice and then slow-roasted until it's fall-off-the-bone tender. The soup is then made with a rich and velvety broth and topped with creamy and tangy egg-lemon sauce. It's a perfect meal for any occasion.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This delicious and hearty soup is a combination of tender beer can chicken and a creamy and tangy broth. The chicken is rubbed with a blend of olive oil, garlic, and lemon juice and then slow-roasted until it's juicy and tender. The soup is then made with a rich and flavorful broth and topped with chunks of tender chicken. It's a perfect meal for a cold winter day.
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Lightened Greek Egg Lemon Soup (Avgolemono)
Main Ingredients: Chicken Broth Low Sodium, White Rice, Salt, Pepper
This lightened-up version of Avgolemono soup is perfect for those watching their calorie intake. The chicken is rubbed with a blend of herbs and spices and then roasted to perfection. The soup is made with a creamy and tangy broth and topped with tender chicken and fresh dill. It's the perfect meal for a light and healthy dinner.
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Easy Avgolemono Greek Chicken and Rice Soup
Main Ingredients: Olive Oil, Large Carrots, Celery Stalks, Garlic Cloves
This recipe is a quick and easy version of the classic Avgolemono soup. The chicken is rubbed with a blend of lemon juice, oregano, and garlic and then slow-roasted until it's fall-off-the-bone tender. The soup is then made with a creamy and tangy broth and topped with aromatic rice and chunks of tender chicken. It's a perfect meal for a busy weeknight.
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Greek Meatball Soup | Youvarlakia Avgolemono
Main Ingredients: Lean Ground Beef, Rice, Small Onion, Fresh Parsley
This unique recipe combines the flavors of beer can chicken and Greek meatballs to create a delicious and hearty soup. The chicken is rubbed with a blend of lemon juice, garlic, and herbs and then slow-roasted until it's juicy and tender. The soup is then made with a rich and velvety broth and topped with flavorful meatballs. It's a perfect meal for any occasion.
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Avgolemono - Greek egg and lemon soup
Main Ingredients: Free Range Chicken, Short Grain Rice, Juice, Chicken
This traditional Greek soup is a staple in many households and is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of olive oil, oregano, and lemon juice and then slow-roasted until it's fall-off-the-bone tender. The soup is then made with a rich and velvety broth and topped with creamy and tangy egg-lemon sauce. It's a perfect meal for any occasion.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This hearty and flavorful soup is a combination of tender beer can chicken, aromatic pasta, and a creamy and tangy broth. The chicken is rubbed with a blend of olive oil, garlic, and lemon juice and then slow-roasted until it's juicy and tender. The soup is then made with a rich and flavorful broth and topped with pasta and chunks of tender chicken. It's a perfect meal for a cold winter day.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
This recipe is perfect for when you're short on time but still want a flavorful and delicious meal. The chicken is rubbed with a blend of lemon juice, oregano, and garlic and then pressure cooked until it's fall-off-the-bone tender. The soup is then made with a creamy and tangy broth and topped with chunks of tender chicken. It's a perfect meal for a busy weeknight.
This classic recipe is a staple in Greek households and is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of lemon zest, oregano, and garlic powder and then slow-roasted until it's juicy and tender. The soup is then made with a rich and velvety broth and topped with creamy and tangy egg-lemon sauce. It's a perfect meal for any occasion.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This recipe is a twist on the classic Avgolemono soup, using both chicken and eggs to make it a hearty and satisfying meal. The chicken is rubbed with a blend of olive oil, oregano, and lemon juice for a burst of Mediterranean flavors. The soup is then made with a creamy and tangy broth and topped with chunks of tender chicken and fresh dill. It's a perfect meal for any occasion.
This simple and delicious recipe is perfect for a quick and easy dinner. The chicken is rubbed with a blend of lemon juice, oregano, and garlic and then slow-roasted until it's fall-off-the-bone tender. The soup is then made with a rich and velvety broth and topped with chunks of tender chicken. It's a perfect meal for any occasion.
The Perfect Combination of Flavors
Avgolemono is a soup that is bursting with flavor. The key to its delicious taste is the combination of lemon and rice. The tangy lemon adds a refreshing and zesty element to the soup, while the creamy rice creates a smooth and velvety texture. These two ingredients work together to create a harmonious balance of flavors that will leave your taste buds wanting more. To take this soup to the next level, try using freshly squeezed lemon juice instead of bottled, as it will give the soup a more vibrant taste.
A Classic Mediterranean Dish
Avgolemono is a staple in Greek cuisine and has been a part of their culture for centuries. It is often served at special occasions and celebrations, such as weddings and holidays. The word "Avgolemono" translates to "egg-lemon," which are the two main ingredients in this soup. The combination of eggs and lemon creates a creamy and thick broth that is the base of this soup. This unique and delicious soup has become popular in other Mediterranean countries as well, such as Turkey and Lebanon.
Comfort Food at Its Finest
There's nothing quite like a warm bowl of soup on a chilly day, and Avgolemono is the perfect comfort food. The creamy texture and flavorful broth make it a satisfying and hearty meal that will warm you up from the inside out. This soup is also great for when you're feeling under the weather, as the tangy lemon and protein-rich chicken will help boost your immune system and make you feel better in no time. Plus, the leftovers taste even better the next day, making it a perfect make-ahead meal for the week.
In Conclusion
Greek lemon rice soup, or Avgolemono, is a must-try for any soup lover. Its unique combination of flavors, rich history, and comforting qualities make it a standout dish in Mediterranean cuisine. Plus, with its simple ingredients and easy preparation, it's a recipe that anyone can master. So, the next time you're in the mood for a delicious and heartwarming meal, give this best Greek lemon rice soup recipe a try and transport your taste buds to the sunny Mediterranean.
