18 Best Greek Leg Of Lamb Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
When it comes to traditional Greek cuisine, few dishes are as iconic and mouthwatering as a perfectly cooked leg of lamb. This tender and flavorful cut of meat is a staple in Greek households, especially during holidays and special occasions. And while there are countless recipes out there claiming to be the "best," we've done the research and testing to bring you the ultimate Greek leg of lamb recipe. With a few simple ingredients and some easy preparation steps, you'll be able to recreate this classic dish in your own kitchen and impress your family and friends. So, let's dive into the details of this delicious and authentic Greek leg of lamb recipe.
Main Ingredients: Garlic, Leg Of Lamb, Salt, Pepper, Paprika Powder
Looking for a delicious and unique way to cook a leg of lamb? Try this Greek slow-roasted recipe! The lamb is marinated in a flavorful blend of herbs and spices, then slow-cooked to perfection. The result is tender, juicy meat that is bursting with Mediterranean flavors. Serve it with some roasted potatoes and a Greek salad for a complete and satisfying meal.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek recipe is a must-try for any lamb lover. The combination of lemon, garlic, and oregano brings out the natural flavors of the lamb and creates a mouthwatering dish. The potatoes are cooked in the same juices as the lamb, making them extra tasty and tender. This is a perfect dish for any special occasion or family dinner.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This simple yet flavorful recipe for roasted leg of lamb is a crowd-pleaser. The lamb is seasoned with a blend of garlic, rosemary, and thyme, then roasted until tender and juicy. The result is a delicious main dish that will impress your guests and leave them asking for more.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
If you have some time to spare, this slow-roasted leg of lamb recipe is worth the wait. The lamb is marinated in a flavorful mixture of olive oil, lemon, and herbs, then slow-cooked until it falls off the bone. The result is melt-in-your-mouth tender meat that is perfect for any special occasion or holiday dinner.
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Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
This Greek-inspired recipe for slow-roasted lamb leg and potatoes is a one-pan wonder. The lamb is marinated in a blend of herbs and spices, then placed on top of a bed of potatoes and slow-cooked until tender. The potatoes soak up all the delicious juices from the lamb, making them extra flavorful. This is a perfect dish for a cozy family dinner or a casual get-together with friends.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
Who doesn't love tacos? This unique twist on the traditional Mexican dish combines slow-cooked lamb with Greek flavors and toppings. The result is a delicious and flavorful taco that will have your taste buds dancing. The best part? You can make the lamb ahead of time in a slow cooker, making this a perfect dish for busy weeknights.
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Greek-Inspired Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Lemons, Fresh Oregano, Dried Oregano
This Greek-inspired slow-roasted leg of lamb is a feast for the senses. The lamb is marinated in a blend of herbs and spices, then slow-cooked until it is fall-off-the-bone tender. The aroma of the cooking lamb will fill your home and have your mouth watering. Serve this dish with some tzatziki and pita bread for a complete and satisfying meal.
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Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
These Greek style roasted lamb gyros are a flavorful and unique twist on the traditional sandwich. The lamb is roasted with a spicy harissa seasoning, then thinly sliced and served in a warm pita with all your favorite gyro toppings. The result is a delicious and satisfying meal that will transport you to the streets of Greece.
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Slow Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Poultry Seasoning, Fresh
This slow-roasted leg of lamb recipe is a classic that never goes out of style. The lamb is marinated in a blend of herbs and spices, then slow-cooked until it is tender and juicy. The result is a delicious and comforting meal that is perfect for any occasion.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
This red wine garlic roasted leg of lamb is a show-stopping dish that will impress your guests. The lamb is marinated in a flavorful blend of red wine, garlic, and herbs, then slow-roasted to perfection. The result is a tender and flavorful meat that pairs perfectly with a glass of red wine.
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Slow-cooked Greek lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Dried Thyme, Salt
This slow-cooked Greek lamb recipe is a must-try for any lamb lover. The lamb is seasoned with a blend of herbs and spices, then slow-cooked until it is tender and juicy. The result is a flavorful and comforting dish that is perfect for a cozy family dinner.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
If you're short on time but still want to enjoy a delicious leg of lamb, this Greek Instant Pot recipe is for you. The lamb is cooked in a flavorful broth with herbs and spices, resulting in tender and flavorful meat in a fraction of the time. Serve it with some roasted vegetables for a complete and satisfying meal.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
This honey-glazed Greek roast lamb with potatoes is a perfect dish for any special occasion. The lamb is coated in a sweet and savory glaze, then roasted with potatoes until tender and juicy. The result is a delicious and impressive main dish that will have your guests raving.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
Lamb Kleftiko is a traditional Greek dish that is cooked in parchment paper, resulting in incredibly tender and flavorful meat. The lamb is marinated in a blend of herbs and spices, then sealed in parchment paper and slow-baked until it is fall-off-the-bone tender. This is a must-try for any lamb lover.
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Simple Slow-Roasted Leg of Lamb with Beer
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic Cloves, Light Beer, Sea
This simple slow-roasted leg of lamb with beer is a unique and flavorful way to cook lamb. The lamb is marinated in a mixture of beer, garlic, and herbs, then slow-cooked until it is tender and juicy. The beer adds a depth of flavor to the meat that is sure to impress.
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Greek Boneless Leg of Lamb (Slow Cooker or Braised)
Main Ingredients: Leg Of Lamb, Kosher Salt, Black Pepper, Greek Extra
This Greek boneless leg of lamb recipe is a versatile dish that can be made in a slow cooker or braised in the oven. The lamb is marinated in a flavorful blend of herbs and spices, then cooked until it is tender and juicy. Serve it with some roasted vegetables for a complete and satisfying meal.
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Tuscan Style Roasted Leg of Lamb
Main Ingredients: Garlic Cloves, Sea Salt, Fresh Rosemary, Lemon, Extra
This Tuscan style roasted leg of lamb is a delicious and flavorful dish that is perfect for any special occasion. The lamb is marinated in a blend of Italian herbs and spices, then roasted until it is tender and juicy. The result is a mouthwatering main dish that will have your guests asking for the recipe.
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Slow-Roasted Leg of Lamb with Mint and Lemon
Main Ingredients: Leg Of Lamb, Chopped Fresh Mint, Fresh Mint Leaves
This slow-roasted leg of lamb with mint and lemon is a refreshing and flavorful take on the classic dish. The lamb is marinated in a blend of mint, lemon, and herbs, then slow-cooked until it is tender and juicy. The result is a delicious and unique dish that is perfect for any occasion.
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Slow roasted Greek lamb
Main Ingredients: Leg Of Lamb, Dried Oregano, Salt, Pepper, Olive Oil
This slow-roasted Greek lamb recipe is a simple and delicious way to enjoy lamb. The lamb is marinated in a blend of herbs and spices, then slow-cooked until it is tender and flavorful. Serve it with some roasted vegetables for a complete and satisfying meal.
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Roasted Leg of Lamb with Blackberry Glaze
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
This roasted leg of lamb with blackberry glaze is a unique and flavorful dish that is perfect for any special occasion. The lamb is coated in a sweet and tangy blackberry glaze, then roasted until it is tender and juicy. The result is a show-stopping main dish that will impress your guests.
Ingredients and Preparation
To start, you'll need to gather the following ingredients for the perfect Greek leg of lamb:
1 leg of lamb (around 5 pounds)
4 cloves of garlic, minced
1 lemon, juiced
2 tablespoons of olive oil
1 tablespoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper, to taste
Once you have all the ingredients, the preparation process is simple. Start by preheating your oven to 375 degrees Fahrenheit. Then, make small incisions all over the leg of lamb and stuff them with the minced garlic. In a small bowl, mix together the lemon juice, olive oil, oregano, thyme, salt, and pepper. Use this mixture to generously coat the leg of lamb, making sure to get it into all the incisions.
Cooking and Serving
Next, place the leg of lamb on a roasting rack in a roasting pan and cover it with foil. Roast the lamb for 2 hours, then remove the foil and continue roasting for an additional 30 minutes. This will allow the lamb to develop a beautiful golden crust. Once done, remove the lamb from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy end result.
When serving, you can pair this delicious Greek leg of lamb with traditional sides like roasted potatoes, tzatziki sauce, and a Greek salad. You can also use the leftover meat to make gyros or add it to a hearty soup. The possibilities are endless!
In conclusion, this Greek leg of lamb recipe is not only delicious, but it's also easy to make and a guaranteed crowd-pleaser. So next time you're in the mood for a taste of Greece, give this recipe a try and transport yourself to the Mediterranean with each bite.
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