16 Best Greek Lamb Shoulder Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
When it comes to Greek cuisine, the best greek lamb shoulder recipe is a must-try for any food enthusiast. This dish is a staple in Greek households and is often served during special occasions such as Easter and weddings. The succulent and flavorful meat, coupled with aromatic herbs and spices, is what makes this dish a crowd favorite. In this article, we will walk you through the steps of making the best Greek lamb shoulder, so you can impress your family and friends with your culinary skills.
This traditional Greek Easter soup is a must-try for any beer can chicken lover. Made with tender chicken, aromatic vegetables, and flavorful herbs, this soup is the perfect way to warm up on a chilly evening. The addition of orzo gives it a hearty texture, making it a filling and satisfying meal.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
Roast lamb is a classic Greek dish that is often served during special occasions and holidays. This recipe takes it up a notch by using potatoes as a flavorful side dish. The potatoes are cooked in the same pan as the lamb, soaking up all the delicious juices and flavors. The result is a tender and flavorful dish that will impress your family and friends.
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Kleftiko – Greek Slow Cooked Lamb
Main Ingredients: Shoulder Of Lamb, Tomatoes, Onion, Bay Leaves, Garlic
Kleftiko is a traditional Greek dish that is typically made with lamb, potatoes, and various herbs and spices. The name comes from the word "kleftes," which means thieves. Legend has it that this dish was cooked by the bandits in the mountains of Greece, using stolen lamb. This slow-cooked version is perfect for a lazy Sunday dinner, as the meat becomes incredibly tender after hours of cooking.
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Slow cooker Greek lamb kleftiko with potatoes
Main Ingredients: Olive Oil, Lamb Shoulder, Baby Potatoes, Onion, Large
If you don't have the time to slow cook your lamb in the oven, this recipe is perfect for you. It uses a slow cooker, which allows you to set it and forget it. The result is still tender and flavorful meat, but with less effort. This dish is perfect for busy weeknights when you still want to enjoy a delicious Greek meal.
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Greek-style Shoulder of Lamb - Oven or BBQ
Main Ingredients: Shoulder Of Lamb, Dried Oregano, Sweet Paprika, Garlic
If you want to impress your guests at your next BBQ, this Greek-style shoulder of lamb is the way to go. Marinated in a mixture of olive oil, lemon juice, and herbs, the lamb becomes incredibly flavorful and tender. The best part is that you can either cook it in the oven or on the BBQ, depending on your preference or the weather.
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Greek Lamb Sandwich Wraps
Main Ingredients: Garlic, Sea Salt, Olive Oil, Lemon, Mint, Lamb
If you're looking for a quick and easy lunch option, these Greek lamb sandwich wraps are perfect for you. Tender and flavorful lamb is wrapped in a pita with fresh vegetables and a tangy tzatziki sauce. It's a delicious and portable meal that you can enjoy on the go.
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Greek Lamb Gyros With Pita
Main Ingredients: Greek Yogurt, Tahini, Olive Oil, Fresh Squeezed Lemon
Gyros are a popular Greek street food, and for a good reason. This recipe uses tender and flavorful lamb, marinated in a mixture of garlic, oregano, and lemon juice. The meat is then wrapped in a warm pita with fresh vegetables and a creamy tzatziki sauce. It's a perfect meal for any time of the day.
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Greek Lamb Stew with Orzo
Main Ingredients: Lamb Shoulder, Kosher Salt, Black Pepper, Extra Virgin
This hearty and comforting Greek lamb stew is perfect for those cold winter nights. The combination of tender lamb, tomatoes, and orzo creates a flavorful and filling dish that will warm your soul. It's a one-pot meal that can be enjoyed with a crusty piece of bread for dipping.
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Greek Lamb And Feta Pie
Main Ingredients: Olive Oil, Red Onions, Garlic, Lamb Shoulder, Preserved
This Greek lamb and feta pie is a twist on the classic Spanakopita. Instead of using spinach, it uses tender and flavorful lamb, mixed with feta cheese, spinach, and phyllo dough. It's a delicious and savory pie that can be enjoyed as a main dish or served as an appetizer.
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Indo-Greek 9-Hour Slow-Cooked Lamb
Main Ingredients: Lamb Shoulder, Bay Leaves, Garlic Powder, Oregano
Inspired by the flavors of both Indian and Greek cuisine, this slow-cooked lamb recipe is a fusion of flavors that will take your taste buds on a journey. The lamb is marinated in a mixture of garam masala, cumin, and coriander, before being slow-cooked for 9 hours. The result is tender and flavorful meat that is perfect for serving with naan bread or rice.
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Greek Lamb Tacos with Minted Yogurt Sauce
Main Ingredients: Lamb Shoulder, Garlic Cloves, Thyme, Olive Oil, Lemon
If you're looking for a fun and unique twist on traditional tacos, these Greek lamb tacos are a must-try. The tender and flavorful lamb is paired with a refreshing minted yogurt sauce and topped with fresh vegetables. It's a perfect meal for a summer BBQ or a casual dinner with friends.
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Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)
Main Ingredients: Olive Oil, Lamb Shoulder, Fine Sea Salt, Large Onion
If you have an Instant Pot, this Greek lamb stew recipe is a game-changer. Instead of cooking for hours, the lamb becomes tender and flavorful in just 30 minutes. The addition of cinnamon and allspice gives it a unique and delicious flavor. Serve it over a bed of orzo for a complete and satisfying meal.
This traditional Greek lamb stew is a family favorite for many reasons. It's easy to make, uses simple ingredients, and is incredibly flavorful. The key is to let the lamb cook slowly, allowing all the flavors to develop and meld together. Serve it with crusty bread for a hearty and satisfying meal.
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Stifado . . . a delicious Greek Lamb Stew
Main Ingredients: Olive Oil, Lamb Shoulder, Caster Sugar, Red Wine
Stifado is another popular Greek lamb stew that is often served during special occasions. The meat is slowly cooked in a mixture of balsamic vinegar, red wine, and tomatoes, creating a rich and flavorful sauce. The addition of pearl onions gives it a unique and delicious twist.
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Slow Cooker Greek Gyros
Main Ingredients: Plain Yogurt, Cucumber, Chopped Fresh Mint, Salt
If you love the flavors of gyros but don't have a rotisserie at home, this slow cooker recipe is perfect for you. The lamb is cooked in a flavorful marinade, then shredded and served in a pita with fresh vegetables and a tangy tzatziki sauce. It's a delicious and easy way to enjoy gyros at home.
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Lamb Souvlaki with Sumac Tzatziki
Main Ingredients: Lamb Shoulder, Juice, Cumin, Dried Oregano, Sumac
Souvlaki is a popular Greek street food that is often made with chicken or pork, but this recipe uses tender and flavorful lamb instead. The lamb is marinated in a mixture of lemon juice, garlic, and oregano, then grilled to perfection. It's served with a tangy tzatziki sauce that is infused with the unique flavor of sumac.
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Air Fryer Oven Greek Lamb Chops
Main Ingredients: Lamb Shoulder Chops, Medium Potatoes, Lemon, Salt
Lamb chops are a delicious and elegant meal option that is perfect for special occasions. This recipe uses an air fryer oven, which allows you to get a crispy and flavorful crust on the outside, while keeping the meat tender and juicy on the inside. Serve it with your favorite Greek sides for a complete and satisfying meal.
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LIZZY217's Lamb Gyros
Main Ingredients: Vegetable Oil, Lemon Juice, Brandy, Garlic, Salt
This lamb gyro recipe is a tried and tested favorite amongst many home cooks. The lamb is marinated in a flavorful mixture of rosemary, thyme, and oregano, then cooked on a grill or in the oven. Serve it in a pita with fresh vegetables and a tangy tzatziki sauce for a delicious and authentic Greek meal.
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Tzatziki Tacos
Main Ingredients: Lamb Shoulder Chops, Beef Stock, Roma Tomatoes
If you want to try a unique and delicious twist on traditional tacos, these tzatziki tacos are a must-try. Tender and flavorful lamb is paired with a refreshing and creamy tzatziki sauce, then topped with fresh vegetables and wrapped in a tortilla. It's a perfect fusion of Greek and Mexican flavors.
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Lamb Rogan Josh
Main Ingredients: Onions, Butter, Olive Oil, Lamb Shoulder, Crushed
Rogan Josh is a popular Indian dish that is typically made with lamb or goat. This recipe adds a Greek twist to the classic dish, using tender lamb and a blend of cumin, coriander, and cardamom. The result is a flavorful and satisfying meal that will warm you up from the inside out.
Ingredients:
For the lamb:
1 (5-6 pound) bone-in lamb shoulder
4 cloves of garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon rosemary, finely chopped
1 tablespoon lemon zest
1/4 cup olive oil
Salt and pepper to taste
For the marinade:
1/2 cup olive oil
1/4 cup red wine vinegar
4 cloves of garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon rosemary, finely chopped
1 tablespoon lemon juice
Salt and pepper to taste
For the lemon potatoes:
6-8 potatoes, peeled and cut into wedges
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup chicken broth
2 cloves of garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
Instructions:
1. Marinate the lamb:
In a small bowl, mix together the minced garlic, dried oregano, thyme, rosemary, lemon zest, and olive oil. Rub this mixture all over the lamb shoulder, making sure to coat it evenly. Cover the lamb and refrigerate for at least 2 hours or overnight to allow the flavors to infuse.
2. Preheat the oven:
Preheat your oven to 375°F (190°C).
3. Prepare the marinade:
In a separate bowl, mix together the olive oil, red wine vinegar, minced garlic, oregano, thyme, rosemary, lemon juice, salt, and pepper. This will be used as a basting sauce for the lamb.
4. Roast the lamb:
Place the marinated lamb shoulder in a roasting pan, fat side up. Roast in the oven for 2-3 hours, basting every 30 minutes with the prepared marinade. This will ensure the lamb stays moist and flavorful.
5. Prepare the lemon potatoes:
While the lamb is roasting, prepare the lemon potatoes. In a large bowl, mix together the olive oil, lemon juice, chicken broth, minced garlic, oregano, salt, and pepper. Add the potato wedges to the bowl and toss until evenly coated.
6. Add the potatoes to the roasting pan:
After the lamb has been roasting for 1 hour, add the potatoes to the roasting pan, surrounding the lamb. Continue to roast for another hour or until the lamb is tender and the potatoes are golden and crispy.
7. Serve and enjoy:
Once the lamb is cooked to your desired level of doneness, remove it from the oven and let it rest for 15-20 minutes before carving. Serve the lamb with the lemon potatoes and enjoy the delicious flavors of this best Greek lamb shoulder recipe.
With this recipe, you can easily recreate the authentic flavors of Greek cuisine in the comfort of your own home. Impress your loved ones with this flavorful and succulent dish that is perfect for any special occasion. So go ahead and give this recipe a try, and let your taste buds take a trip to Greece.
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