16 Best Greek Kebab Recipe Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Greek cuisine is known for its vibrant flavors and delicious dishes, and one of the most beloved and iconic dishes is the Greek kebab. This mouth-watering dish is made with juicy meat, fresh vegetables, and flavorful herbs and spices, all grilled to perfection. Whether you're hosting a summer barbecue or simply craving a taste of the Mediterranean, this article will provide you with the best Greek kebab recipe that will surely impress your taste buds and your guests.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Roasted Lemon Greek Potatoes - The Edgy Veg
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Looking to add a touch of Mediterranean flavor to your beer can chicken recipe? Look no further than these delicious Greek potatoes. Roasted to perfection with olive oil, lemon, and oregano, these potatoes make the perfect side dish to your beer can chicken. Be sure to use fresh herbs for the best flavor.
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Greek Chicken and Rice Skillet - PureWow
For a twist on the classic beer can chicken, why not try a Greek-inspired version? Rub your chicken with a blend of garlic, lemon, and oregano and then roast it on a beer can for a tender and flavorful dish. Serve alongside some pita bread and tzatziki sauce for a truly delicious meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek-inspired meal is complete without a fresh and flavorful Greek salad. To make it even better, whip up your own homemade Greek dressing using olive oil, red wine vinegar, and a blend of herbs and spices. For an added burst of flavor, add some crumbled feta cheese to your salad.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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If you're feeling more adventurous in the kitchen, try making a traditional Greek moussaka to accompany your beer can chicken. This layered dish features eggplant, ground beef, and a creamy bechamel sauce for a truly decadent and delicious meal. Don't be intimidated by the lengthy ingredient list - the end result is well worth it.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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Stifado is a traditional Greek stew made with beef, onions, and a flavorful tomato sauce. The key to this dish is slow cooking, allowing the flavors to develop and the meat to become tender. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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For a simple and delicious one-pan meal, try this Greek lemon chicken and potatoes recipe. The chicken is marinated in a tangy lemon and herb mixture, while the potatoes are roasted to crispy perfection. This dish is sure to be a hit with both Homer Simpson and Homer from The Iliad.
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For a lighter side dish to accompany your beer can chicken, try this refreshing Greek pasta salad. Made with orzo, cucumber, feta cheese, and a homemade Greek dressing, this salad is bursting with Mediterranean flavors. For a heartier meal, add some grilled chicken to the mix.
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If you're looking for a unique and flavorful side dish, give this Greek orzo salad a try. The combination of orzo, olives, tomatoes, and feta cheese creates a delicious and satisfying dish. It's the perfect accompaniment to your beer can chicken, or even as a main dish for a light lunch.
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If you're in the mood for burgers, why not try a Greek-inspired twist? These Greek turkey burgers are packed with flavor thanks to a blend of herbs, spices, and feta cheese. Top them off with some tzatziki sauce for an extra burst of flavor.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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For a fusion of Greek and Mexican flavors, try these tasty Greek quesadillas. The combination of feta cheese, spinach, and olives creates a delicious filling for these cheesy and crispy quesadillas. Serve them as a fun appetizer or as a main dish alongside your beer can chicken.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
ONE PAN GREEK LEMON CHICKEN AND RICE | Greek lemon chicken, Chicken ...
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If you're looking for a simple and flavorful one-pan meal, look no further than this Greek lemon chicken and rice recipe. The chicken is marinated in a tangy and herbaceous mixture, while the rice is cooked in the same pan for a delicious and convenient dish. Plus, with only one pan to clean up, you'll have more time to enjoy your beer can chicken.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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For a burst of flavor, try this zesty Greek chicken recipe. The chicken is marinated in a mixture of lemon, garlic, and herbs, then grilled to perfection. Serve it alongside some traditional Greek sides like tzatziki sauce and pita bread for a full Mediterranean meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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For a fun and flavorful twist on the classic sandwich, try these Greek chicken gyros. The chicken is marinated in a blend of herbs and spices, then grilled and wrapped in warm pita bread with homemade tzatziki sauce. It's a delicious and satisfying meal that's perfect for any occasion.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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If you're a fan of crispy potatoes, you have to try this Greek lemon potatoes recipe. The potatoes are roasted with lemon, garlic, and oregano, resulting in a crispy and flavorful side dish that pairs perfectly with beer can chicken. Don't be surprised if these potatoes become a regular addition to your dinner rotation.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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For a healthy and delicious meal, try this Greek chicken rice bowl. The chicken is marinated in a tangy and herbaceous mixture, then grilled and served over a bed of rice and fresh vegetables. It's a filling and flavorful dish that's perfect for a quick and easy dinner.
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If you're tired of store-bought salad dressings, try making your own homemade Greek dressing. The combination of olive oil, red wine vinegar, and a blend of herbs and spices creates a tangy and flavorful dressing that's perfect for any salad. Plus, it's a great way to add a touch of Mediterranean flavor to your beer can chicken dish.
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For a unique twist on traditional meatballs, try these Greek-inspired meatballs. Made with ground lamb or beef, feta cheese, and a blend of herbs and spices, these meatballs are bursting with flavor. Top them off with some homemade tzatziki sauce for a delicious and satisfying meal.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
If you're in need of a refreshing and healthy side dish, whip up this quick and easy Greek salad. Made with fresh vegetables, olives, and a homemade Greek dressing, this salad is bursting with flavor and nutrients. Add some grilled chicken to make it a complete meal.
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No Greek-inspired meal is complete without a side of tzatziki sauce. This traditional Greek sauce is made with yogurt, cucumber, garlic, and dill for a tangy and refreshing accompaniment to your beer can chicken. It's also great for dipping pita bread or veggies.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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This simple and flavorful Greek marinated chicken is the perfect protein for any meal. The chicken is marinated in a blend of lemon, garlic, and herbs, then grilled to perfection. Serve it alongside some roasted vegetables and rice for a complete and delicious meal.

Preparing the Meat

To make the best Greek kebabs, it's important to start with high-quality meat. Traditionally, lamb is used for Greek kebabs, but you can also use chicken, beef, or a combination of meats. Cut the meat into bite-sized cubes and marinate it in a mixture of olive oil, lemon juice, oregano, garlic, and salt. For maximum flavor, let the meat marinate for at least 2 hours, or overnight in the refrigerator.

Choosing the Vegetables

While the meat is marinating, prepare the vegetables that will accompany the kebabs. The most commonly used vegetables for Greek kebabs are onions, bell peppers, and tomatoes. Cut the vegetables into similar-sized pieces as the meat so that they cook evenly on the grill. You can also add other vegetables such as zucchini, eggplant, or mushrooms for more variety.

Assembling the Kebabs

Once the meat and vegetables are ready, it's time to assemble the kebabs. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated meat and vegetables onto the skewers, leaving a small space between each piece for even cooking.

Grilling the Kebabs

Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred. You can also cook the kebabs in the oven on a broiler pan for about 15-20 minutes if you don't have access to a grill.

Serving and Enjoying

Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve them with tzatziki sauce, pita bread, and a Greek salad for a complete and authentic Greek meal. The combination of juicy meat, flavorful vegetables, and tangy tzatziki sauce is sure to leave your taste buds satisfied. Now that you have the best Greek kebab recipe, it's time to gather your ingredients and start grilling. Impress your family and friends with this delicious and easy-to-make dish that captures the essence of Greek cuisine. Enjoy your homemade Greek kebabs and savor the flavors of the Mediterranean.
16 best greek kebab recipe Experience flavor like never before!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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