17 Best Greek Frittata Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
If you're looking for a delicious and easy breakfast option, look no further than a Greek frittata. This savory dish is packed with flavorful ingredients like feta cheese, spinach, and tomatoes, making it a perfect way to start your day. Plus, it's quick and simple to make, so you can enjoy a taste of Greece right in your own kitchen. In this article, we'll share our favorite Greek frittata recipe that will have you coming back for seconds.
Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs
Main Ingredients: Diced Tomatoes, Zucchini, Olive Oil, Garlic, Dried
If you're looking for a delicious and healthy way to start your day, look no further than this Greek Frittata recipe. Packed with fresh vegetables, protein-rich feta cheese, and flavorful herbs, this dish is sure to become a breakfast favorite.
To make this dish, simply sauté zucchini and tomatoes in a pan until tender, then add in beaten eggs and crumbled feta cheese. Top with your favorite herbs, such as oregano and thyme, and bake until golden and fluffy.
Not only is this frittata full of flavor, it's also a great way to use up any leftover vegetables in your fridge. You can also customize it by adding in other ingredients like bell peppers, onions, or even some cooked chicken or ham for an extra protein boost.
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Keto Greek Frittata
Main Ingredients: Olive Oil, Large Eggs, Salt, Baby Spinach, Grape
For those following a keto or low-carb diet, this Greek Frittata is the perfect breakfast option. Made with only a handful of ingredients and no added carbs, this dish is not only delicious but also fits into your dietary restrictions.
Instead of using regular flour, this recipe calls for almond flour, making it gluten-free as well. You can also substitute the feta cheese for a dairy-free option or leave it out altogether for a vegan option.
With the rich flavors of the Mediterranean, this frittata is a great way to start your day and keep you feeling satisfied until lunchtime.
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Greek Frittata Cups
Main Ingredients: Eggs, Egg Whites, Sun Dried Tomatoes, Frozen Chopped
If you're always on-the-go in the mornings, these Greek Frittata Cups are the perfect grab-and-go breakfast option. Made in a muffin tin, these cups are packed with all the delicious flavors of a traditional Greek frittata in a convenient and portable form.
Simply whisk together eggs, milk, and your favorite Greek-inspired seasonings, then pour into a greased muffin tin. Add in your choice of vegetables and feta cheese and bake until set. You can make a big batch at the beginning of the week and have a quick and easy breakfast ready to go every morning.
These frittata cups are also a great option for meal prepping and can be reheated in the microwave for a quick and delicious breakfast at any time.
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Greek Frittata (Gluten free and Vegetarian)
Main Ingredients: Large Eggs, Large Egg Whites, Crumbled Feta Cheese
With the rise of gluten-free and vegetarian diets, this Greek Frittata recipe is a great option for those with dietary restrictions. Made without any flour, this frittata is completely gluten-free and can easily be made vegetarian by omitting the feta cheese or using a plant-based alternative.
Not only is this dish healthy and full of flavor, it's also a great way to incorporate more vegetables into your diet. With zucchini, tomatoes, and spinach, this frittata is packed with nutrients and will leave you feeling satisfied and energized.
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Greek Frittata with Spinach and Feta
Main Ingredients: Egg Whites, Crumbled Feta Cheese, Fresh Dill, Kosher
If you love the classic combination of spinach and feta, then this Greek Frittata recipe is for you. Packed with these two ingredients, along with other traditional Greek flavors like oregano and lemon, this dish is a delicious and healthy way to start your day.
To make this frittata, simply sauté spinach until wilted, then add in beaten eggs, feta cheese, and seasonings. Bake until golden and fluffy and enjoy the rich and tangy flavors of Greece in every bite.
This frittata is also a great way to get in your daily dose of leafy greens and is a great option for those trying to incorporate more vegetables into their diet.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of delicious potatoes, and this recipe for Greek Potatoes is sure to become a household favorite. With crispy edges and a soft and fluffy interior, these potatoes are perfectly seasoned with oregano, garlic, and lemon.
Simply cut potatoes into wedges, toss with seasonings and olive oil, and bake until golden and tender. These potatoes are the perfect accompaniment to any Greek dish, or can be enjoyed on their own as a flavorful and satisfying snack.
This Greek Chicken recipe is a must-try for any meat lover. Marinated in a mixture of yogurt, lemon, and Greek herbs, this chicken is tender, juicy, and bursting with flavor.
To make this dish, simply marinate chicken breasts in the yogurt mixture for at least 30 minutes, then grill or bake until cooked through. Serve with a side of Greek potatoes and a Greek salad for a complete and delicious meal.
This chicken is also great for meal prepping and can be used in a variety of dishes throughout the week, such as salads, wraps, or pitas.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No list of Greek recipes would be complete without a classic Greek salad and dressing. Made with fresh vegetables, olives, feta cheese, and a tangy vinaigrette dressing, this salad is a staple in Greek cuisine.
To make the dressing, simply whisk together olive oil, red wine vinegar, lemon juice, garlic, and oregano. Drizzle over a bed of mixed greens, tomatoes, cucumbers, red onions, and olives for a refreshing and flavorful salad.
You can also add in additional ingredients like grilled chicken, chickpeas, or quinoa for a heartier and more filling meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish that is similar to a lasagna, but with layers of eggplant, ground meat, and creamy béchamel sauce. This recipe for Greek Moussaka is a delicious and hearty meal that is perfect for a special occasion or a cozy Sunday dinner.
Although it may seem intimidating to make, the layers of this dish come together easily and the result is a rich and flavorful casserole that will transport you to the streets of Greece with every bite.
Serve this dish with a side of Greek salad and some crusty bread for a complete and satisfying meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Stifado is a traditional Greek beef stew that is slow-cooked with onions, tomatoes, and a variety of herbs and spices. This recipe for Greek Beef Stifado is a comforting and flavorful dish that is perfect for a cold winter night.
The key to this dish is the slow cooking process, which allows all the flavors to meld together and creates a tender and melt-in-your-mouth beef. Serve over a bed of rice or with some crusty bread for a fulfilling and delicious meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a must-try for any chicken and potato lover. Made with simple ingredients like chicken, potatoes, lemon, and oregano, this dish is easy to make but packs a punch in terms of flavor.
To make this dish, simply roast chicken and potatoes in a lemon and herb marinade until tender and crispy. The result is a delicious and comforting meal that is perfect for any occasion.
This dish is also great for meal prepping and can be enjoyed as leftovers throughout the week.
This Greek Pasta Salad is a great option for a light and refreshing meal on a hot summer day. Made with your choice of pasta, vegetables, and a tangy vinaigrette dressing, this salad is bursting with Mediterranean flavors and is a great way to get in your daily dose of veggies.
You can use any type of pasta you prefer, such as penne, rotini, or even orzo, and add in your favorite Greek-inspired ingredients like cucumbers, tomatoes, olives, and feta cheese. Serve as a side dish or top with grilled chicken or shrimp for a complete meal.
If you're a fan of orzo, you have to try this Greek Orzo Salad recipe. Made with orzo pasta, fresh vegetables, and a tangy vinaigrette dressing, this salad is a great way to switch up your usual pasta salad routine.
This dish is also great for meal prepping and can be enjoyed as a light and healthy lunch throughout the week. You can also add in some chickpeas or grilled chicken for an extra protein boost.
For those looking for a healthier alternative to traditional beef burgers, these Greek Turkey Burgers are a great option. Made with ground turkey, feta cheese, and traditional Greek seasonings, these burgers are packed with flavor and are a great way to mix up your usual burger routine.
You can serve these burgers on a bun with your favorite toppings, or wrap them in a pita for a Mediterranean twist. You can also make a big batch and freeze them for a quick and easy meal option whenever you're in a rush.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun and unique twist on traditional quesadillas, try these Greek Quesadillas. Made with a blend of melted cheese, spinach, olives, and feta, these quesadillas are a delicious and flavorful way to switch up your usual Mexican-inspired meal.
You can also customize these quesadillas by adding in other ingredients like chicken, bell peppers, or even some tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This One Pan Greek Lemon Chicken and Rice is a complete meal in one dish. Made with tender chicken, flavorful rice, and a variety of vegetables, this dish is easy to make and requires minimal clean-up.
Simply mix together all the ingredients in a baking pan and bake until the chicken is cooked through and the rice is tender. This dish is perfect for a busy weeknight and can be easily customized by using your favorite vegetables and seasonings.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
For a burst of flavor in every bite, try this Zesty Greek Chicken recipe. Marinated in a mixture of lemon, garlic, and Mediterranean herbs, this chicken is juicy, tender, and full of flavor.
To make this dish, simply marinate chicken breasts in the zesty mixture for at least 30 minutes, then grill or bake until cooked through. Serve with a side of Greek potatoes and a Greek salad for a complete and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food, and this recipe for Greek Chicken Gyros with Tzatziki Sauce is a delicious and healthier homemade version. Made with marinated chicken, homemade tzatziki sauce, and all your favorite gyro toppings, this dish is sure to become a family favorite.
You can also make this dish using pita bread or lettuce wraps for a low-carb option. Serve with a side of Greek salad and enjoy the flavors of Greece in every bite.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
No Greek meal is complete without a side of these Crispiest Greek Lemon Potatoes. With a crispy exterior and tender interior, these potatoes are perfectly seasoned with lemon, oregano, and garlic.
To make these potatoes, simply cut them into wedges, toss with seasonings and olive oil, and bake until golden and crispy. Serve alongside your favorite Greek dish for a complete and satisfying meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are a great way to get in a balanced and nutritious meal, and this Greek Chicken Rice Bowl is no exception. Packed with tender chicken, rice, and a variety of vegetables, this bowl is bursting with Mediterranean flavors and is a great option for meal prepping.
Top with a drizzle of tzatziki sauce and some crumbled feta cheese for an extra punch of flavor. You can also customize this bowl by adding in other ingredients like chickpeas, olives, or roasted vegetables.
The Perfect Combination of Flavors
When it comes to frittatas, the key is to have a perfect balance of flavors. And that's exactly what this Greek frittata recipe offers. The salty tang of feta cheese pairs perfectly with the earthy spinach and tomatoes, while the eggs provide a creamy and rich base. This combination of ingredients creates a harmonious blend of flavors that will leave your taste buds satisfied.
The Secret Ingredient
While feta cheese is often the star of a Greek frittata, there is one secret ingredient that takes it to the next level: Kalamata olives. These briny and flavorful olives add a depth of flavor that can't be achieved with any other ingredient. Be sure to chop them up and sprinkle them throughout the frittata for maximum flavor impact.
Make it Your Own
One of the best things about frittatas is that they are incredibly versatile. If you're not a fan of spinach, you can easily substitute it with kale or chard. Don't have any tomatoes on hand? No problem, just use roasted red peppers instead. You can even add in some sausage or bacon for a heartier version. The possibilities are endless, so feel free to get creative and make this Greek frittata your own.
Simple and Quick Preparation
Not only is this Greek frittata recipe packed with flavor, but it's also incredibly simple and quick to make. In just 30 minutes, you can have a delicious and nutritious breakfast on the table. Simply sauté the vegetables, add in the beaten eggs and feta cheese, and let it cook in the oven. It's the perfect recipe for those busy weekday mornings when you need a filling breakfast but don't have a lot of time.
Impress Your Guests
While this Greek frittata is perfect for a weekday breakfast, it's also a great dish to serve when you have guests over. It's a unique and flavorful twist on a classic breakfast dish that will impress even the most discerning palates. Plus, it's an easy dish to double or triple if you're feeding a crowd.
In conclusion, this Greek frittata recipe is the perfect blend of flavors, simple and quick to make, and versatile enough to make it your own. So why not give it a try and start your day with a taste of Greece?
Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs
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