18 Best Golubtsi Recipe Russian Experience Flavor Like Never Before!
Published on: Mar 8, 2024
When it comes to traditional Russian cuisine, one dish that stands out is golubtsi. These delicious cabbage rolls are a staple in many Russian households and are a favorite among many. However, with so many variations of this dish, it can be overwhelming to find the best golubtsi recipe. In this article, we will share with you a professional and well-organized introduction to the best golubtsi recipe, so you can make this classic Russian dish at home.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional dish that originated in Eastern Europe. These flavorful rolls are made by filling cabbage leaves with a savory mixture of ground meat, rice, and spices. They are then baked until tender and served with a delicious tomato sauce. Holishkes are a popular dish at family gatherings and holiday celebrations, and each region has its own unique twist on the recipe. Here are 20 delicious variations of this classic dish that are sure to impress your friends and family.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a traditional and hearty version of stuffed cabbage rolls, look no further than this old fashioned recipe. Made with a combination of ground beef and pork, these rolls are filled with a flavorful mixture of rice, onions, and seasonings. They are then simmered in a tangy tomato sauce until tender and served with a side of mashed potatoes for a comforting and satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, stuffed cabbage rolls are known as "golubtsy" and are a staple in many households. This recipe combines the traditional flavors of Russia with a modern twist by using ground turkey instead of beef. The rolls are then simmered in a rich tomato sauce with a hint of sour cream for a creamy and flavorful dish.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
This Greek version of stuffed cabbage rolls, also known as "lahanodolmades", is a delicious and healthy option. The rolls are made with a hearty filling of ground lamb, rice, and herbs, and are then topped with a lemony tomato sauce. The result is a fresh and flavorful dish that is perfect for a summer dinner.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This classic recipe for stuffed cabbage rolls is simple yet delicious. The rolls are filled with a combination of ground beef, rice, and onions, and are then cooked in a flavorful tomato sauce. For an extra special touch, sprinkle some parmesan cheese on top before baking for a cheesy and satisfying meal.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the flavors of stuffed cabbage rolls, this easy baked version is perfect for you. The recipe uses pre-cooked rice and canned tomato sauce to cut down on prep time. Simply fill the cabbage leaves with the mixture, bake in the oven, and voila – a delicious and quick dinner that everyone will love.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many families, stuffed cabbage rolls are a dish that has been passed down through generations. This recipe, known as "Golumpkis", is a traditional Eastern European version that has been perfected by grandmothers all over the world. Made with a combination of beef, pork, and rice, these rolls are full of flavor and nostalgia.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Another Greek variation of stuffed cabbage rolls, "lahanodolmades" are a lighter and healthier option. This recipe uses lean ground turkey and quinoa instead of rice for a protein-packed and nutritious meal. The rolls are then topped with a tangy tomato sauce and baked until tender and juicy.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as "kohlrouladen" and are a popular comfort food. This recipe uses a combination of beef and pork, and is flavored with a touch of apple and mustard for a unique and delicious twist. For a traditional German meal, serve these rolls with a side of mashed potatoes and sauerkraut.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
This vegetarian version of German stuffed cabbage rolls is a healthier and meat-free option. The rolls are made with a flavorful mixture of lentils, mushrooms, and rice, and are then topped with a creamy mushroom sauce. This dish is hearty, satisfying, and perfect for vegetarians or anyone looking to eat more plant-based meals.
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Golubtsi (Easy Russian Stuffed Cabbage)
Main Ingredients: Cabbage, Ground Beef, White Rice, Medium Onion, Salt
This easy Russian version of stuffed cabbage rolls, known as "golubtsi", is a delicious and no-fuss recipe. The rolls are filled with a simple mixture of ground beef, rice, and onions, and are then cooked in a tangy tomato sauce. Serve with a dollop of sour cream for a creamy and comforting meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For a taste of traditional Polish cuisine, try this recipe for stuffed cabbage rolls. Made with a combination of ground beef, pork, and rice, these rolls are rich in flavor and perfect for a family gathering. The rolls are then simmered in a tomato sauce with a hint of brown sugar for a touch of sweetness.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
This Polish-style version of stuffed cabbage rolls, known as "gołąbki", is a classic and hearty dish that is popular at many Polish celebrations. The rolls are filled with a flavorful mixture of beef, pork, and rice, and are then baked in a rich tomato sauce. For an extra burst of flavor, add some diced bacon to the filling.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For many families, stuffed cabbage rolls are a dish that brings back fond memories of childhood. This classic recipe, passed down from mom, is a no-fail and delicious version that is sure to please everyone. Made with a combination of ground beef, pork, and rice, these rolls are tender and flavorful.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a vegetarian version of stuffed cabbage rolls, this recipe is for you. Made with a combination of lentils, brown rice, and vegetables, these rolls are packed with protein and nutrients. They are then cooked in a delicious tomato sauce for a satisfying and healthy meal.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you want to enjoy the flavors of stuffed cabbage rolls without spending hours in the kitchen, this crock pot version is perfect for you. Simply layer the ingredients in your slow cooker and let it cook for hours until the cabbage is tender and the flavors are fully developed. This is a great option for a busy weeknight meal.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
This Hungarian version of stuffed cabbage rolls, known as "töltött káposzta", is a hearty and comforting dish that is perfect for a cold winter night. The rolls are filled with a mixture of ground beef, pork, and rice, and are then simmered in a flavorful tomato sauce with a touch of paprika for a spicy kick.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
This amazing recipe for stuffed cabbage rolls is a crowd-pleaser that will have everyone asking for seconds. The rolls are made with a combination of ground beef, pork, and rice, and are then cooked in a tangy tomato sauce. For an extra special touch, add some diced apples to the filling for a hint of sweetness.
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Golubtsy (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Jasmine Rice, Water, Carrots
This classic Russian recipe for stuffed cabbage rolls, known as "golubtsy", is a simple yet delicious option for a family dinner. Made with a combination of ground beef and rice, these rolls are simmered in a flavorful tomato sauce until tender and juicy. Serve with a side of mashed potatoes for a complete meal.
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Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Olive Oil, Large Onion, Garlic, Diced
If you're looking for a baked version of stuffed cabbage rolls, this recipe is for you. Instead of boiling the rolls in a pot, they are baked in the oven for a crispy and golden exterior. The filling is a combination of ground beef, pork, and rice, and is flavored with a touch of Worcestershire sauce for a savory and tangy twist.
The Importance of a Good Golubtsi Recipe
Golubtsi, also known as stuffed cabbage rolls, are a popular dish in Russia and other Eastern European countries. They consist of cooked cabbage leaves filled with a mixture of ground meat, rice, and spices, and then baked in a flavorful sauce. The key to making the perfect golubtsi lies in the recipe. A good golubtsi recipe will ensure that the cabbage rolls are tender, flavorful, and hold together well. It will also guide you on the right combination of ingredients and cooking techniques to achieve the best results.
The Best Golubtsi Recipe: Tips and Tricks
To make the best golubtsi, there are a few key tips and tricks to keep in mind. First and foremost, it is essential to choose the right type of cabbage. Russian golubtsi are typically made with white cabbage, but you can also use other types such as Savoy or Napa cabbage. The leaves should be pliable and easy to roll without breaking.
Next, the filling is crucial in creating flavorful and juicy golubtsi. A combination of ground beef and pork is commonly used, but you can also use ground turkey or chicken. The meat should be seasoned well with spices such as garlic, onion, and paprika. Adding a bit of cooked rice to the filling also helps to absorb any excess moisture and adds texture.
When rolling the golubtsi, it is essential to tuck in the sides of the cabbage leaves tightly to prevent them from unraveling during cooking. Placing the rolls seam-side down in the baking dish also helps to keep them intact.
Finally, the sauce is what brings all the flavors together in this dish. A traditional Russian golubtsi sauce is made with a combination of tomato sauce, broth, and sour cream. This creates a rich and creamy sauce that complements the golubtsi perfectly.
In conclusion, the best golubtsi recipe is a combination of choosing the right ingredients, following proper techniques, and using a flavorful sauce. With these tips in mind, you can easily make delicious and authentic golubtsi at home. So, don't wait any longer, get cooking and enjoy this classic Russian dish!
