19+ Best Gluten Free Christmas Cake Recipe Uk Get Ready To Indulge!
Published on: Mar 17, 2024
Christmas is a time for festive cheer, family gatherings, and indulging in delicious treats. However, for those with gluten intolerance or celiac disease, finding the perfect Christmas cake recipe can be a challenge. But fear not, as we have searched high and low to bring you the best gluten-free Christmas cake recipe from the UK. This recipe is not only gluten-free but also easy to make and bursting with traditional Christmas flavors. So get ready to impress your loved ones with this delectable holiday treat.
What's more iconic at Christmas time than a delicious fruit cake? This recipe takes a traditional Christmas cake and adds a special twist: beer can chicken! The result is a moist and flavorful cake that will have everyone asking for seconds. Plus, it's a great way to use up any leftover beer from your holiday parties.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
For all the vegans and gluten-free folks out there, this recipe is for you. This fruit cake is made with all plant-based ingredients and is free of any gluten. But don't let that fool you, it's still packed with delicious flavors and is sure to be a hit among all your guests.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
If you're looking for a gluten-free option that doesn't require any special ingredients, this recipe is for you. This fruit cake is made with gluten-free flour and is perfect for those with gluten sensitivities. Plus, it's vegan too, making it a great option for all your dietary-restricted guests.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you want to call it, this recipe is a classic Christmas treat. Packed with dried fruits and nuts, this cake is a delicious and festive addition to any holiday table. The beer can chicken adds a unique flavor and moisture that will have your guests raving.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This traditional Norwegian cake is a staple at weddings and Christmas celebrations. It's a dense and flavorful cake that is typically topped with almond paste and powdered sugar. But, by adding beer can chicken to the mix, you'll take this cake to a whole new level of deliciousness.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Cranberries are a classic holiday ingredient, and this recipe combines them with beer can chicken for a unique and delicious twist. The tartness of the cranberries pairs perfectly with the savory flavors of the chicken, resulting in a cake that is both sweet and savory.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
For those following a keto diet, this recipe is a must-try. Made with almond flour and sweetened with erythritol, this cake is low in carbs but still packed with flavor. And the addition of beer can chicken adds a delicious and unexpected twist to this classic holiday dessert.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Get ready to indulge in this boozy fruit cake that is both paleo and gluten-free. The beer can chicken adds a delicious and unique flavor to this cake, and the rum-soaked fruits will have you feeling merry in no time. This is a cake that is sure to become a holiday tradition.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
In Portugal, this cake is traditionally served at Christmas time. It's a dense and flavorful cake filled with dried fruits and nuts, and the addition of beer can chicken takes it to a whole new level. Your guests will love this unique and delicious twist on a classic recipe.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
If you're looking for a healthier option that still satisfies your sweet tooth, these protein donuts are for you. Made with almond flour, protein powder, and beer can chicken, these donuts are a guilt-free way to indulge in some holiday treats. Plus, they make a great post-workout snack!
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
For those watching their carb intake, this recipe is a game-changer. Made with almond flour and coconut flour, this cake is low in carbs but still packed with flavor. And by adding beer can chicken to the mix, you'll get a delicious and unique taste that will have everyone asking for the recipe.
Who says you can't have chocolate at Christmas? This vegan chocolate cake is moist, rich, and perfect for any chocolate lover. And the beer can chicken adds a subtle, savory flavor that balances out the sweetness of the chocolate. It's a match made in heaven!
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
If you're a fan of the movie "The Nightmare Before Christmas," then you'll love this cake. Made to look like Jack Skellington's face, this cake is sure to be a hit with kids and adults alike. And the addition of beer can chicken adds a delicious and unexpected twist to this spooky but tasty dessert.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're looking for a healthier option that is still packed with flavor, this recipe is for you. Made with whole oranges and carrots, this cake is moist and delicious. And the addition of beer can chicken adds a unique and savory twist that will have your taste buds singing.
For those looking for a lighter option to balance out all the decadent holiday dishes, this Christmas salad is a must-try. Packed with festive ingredients like cranberries, pecans, and feta cheese, this salad is both refreshing and satisfying. And the beer can chicken adds a delicious and unexpected flavor to this holiday side dish.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
If you're a fan of Bill Murray's holiday special "A Very Murray Christmas," then you'll love this cake. Inspired by the show, this cake is a delicious and decadent treat that will have you singing along to classic Christmas tunes. And the addition of beer can chicken adds a unique and savory twist.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
This recipe is perfect for those who want a low-carb option that doesn't require any special ingredients. Made with almond flour and sweetened with stevia, this cake is both delicious and guilt-free. And the beer can chicken adds a savory and unexpected twist to this holiday dessert.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cake is a match made in heaven with its combination of tart cranberries and sweet orange glaze. And the addition of beer can chicken adds a unique and delicious flavor that will have your guests raving. This is a cake that is sure to impress at any holiday gathering.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
If you're a fan of amaretto, then you'll love this cake. Made with almond flour and amaretto liqueur, this cake is moist and flavorful. And the addition of beer can chicken adds a savory twist that perfectly complements the sweet and nutty flavors of the cake.
No holiday party is complete without a festive punch, and this recipe is a must-try. Packed with seasonal flavors like cranberry, orange, and cinnamon, this punch is sure to be a hit with all your guests. And the addition of beer can chicken adds a unique and savory twist to this delicious holiday drink.
Ingredients:
1. Gluten-Free Flour:
Gluten-free flour is the key ingredient in this recipe. It is important to choose a good quality blend that will give your cake the right texture and flavor. Look for blends that contain a mix of rice flour, potato starch, tapioca starch, and xanthan gum.
2. Dried Fruits:
No Christmas cake is complete without a generous amount of dried fruits. Traditional recipes use a mix of raisins, currants, and sultanas, but feel free to add your favorite dried fruits like cranberries, apricots, and dates. Soak the fruits in brandy or orange juice overnight to plump them up and infuse them with delicious flavors.
3. Spices:
To give your Christmas cake that warm and cozy holiday feel, you'll need a blend of ground cinnamon, nutmeg, and ginger. These spices not only add flavor but also make your house smell amazing while the cake is baking.
4. Butter and Sugar:
To make the cake moist and rich, you'll need butter and sugar. For a healthier option, you can use coconut oil and coconut sugar instead. Make sure to cream the butter and sugar together until light and fluffy.
5. Eggs:
Eggs are essential for binding the cake together. For a vegan option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead.
6. Alcohol:
No Christmas cake is complete without a splash of alcohol. You can use brandy, rum, or whisky, but make sure to use gluten-free options. Alternatively, you can substitute with orange juice for a non-alcoholic version.
Instructions:
1. Soak the Fruits:
The night before making the cake, place the dried fruits in a bowl and pour over the brandy or orange juice. Cover and let it sit overnight.
2. Prepare the Cake Tin:
Grease and line a 9-inch round cake tin with parchment paper.
3. Mix the Dry Ingredients:
In a separate bowl, mix the gluten-free flour, ground spices, and a pinch of salt.
4. Cream the Butter and Sugar:
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
5. Add the Eggs:
Beat in the eggs, one at a time, until well combined.
6. Combine the Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture and mix until well combined.
7. Fold in the Soaked Fruits:
Drain the soaked fruits and fold them into the cake batter.
8. Bake:
Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake at 325°F for 1 hour and 30 minutes, or until a skewer inserted in the middle comes out clean.
9. Brush with Alcohol:
Once the cake is out of the oven, brush the top with a little bit of brandy or orange juice for extra flavor.
10. Cool and Decorate:
Let the cake cool completely before removing it from the tin. Decorate with your choice of frosting, marzipan, and edible decorations for a festive touch.
Now that you have the best gluten-free Christmas cake recipe from the UK, it's time to gather your ingredients and get baking. Trust us, your family and friends will be impressed by your delicious and thoughtful holiday treat. Happy baking!
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