20+ Best Gammon Recipe For Christmas Try These Culinary Delights!
Published on: Mar 28, 2024
The holiday season is upon us and that means it's time to start planning your Christmas dinner menu. While traditional dishes like turkey and ham often take center stage, there's one dish that is often overlooked but deserves a spot on your holiday table – gammon. This cured pork dish is a staple in British Christmas feasts and is the perfect alternative to ham or turkey. So if you're looking to switch things up this year and impress your family and friends with a delicious and unique dish, read on for the best gammon recipe for Christmas.
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
Christmas is a time for indulgence and what better way to celebrate than with a succulent gammon joint? This recipe is perfect for a festive feast, with a delicious glaze that will make your mouth water. The combination of sweet and savory flavors will have your guests coming back for seconds.
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Slow Cooker Gammon (Maple Glazed)
Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken
If you're short on time and oven space during the holidays, this slow cooker gammon recipe is the perfect solution. The maple glaze adds a touch of sweetness to the salty gammon, creating a delicious flavor combination. Plus, the slow cooker method ensures a tender and juicy result every time.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
A classic roast gammon is a staple in many households during the festive season. This recipe uses a simple but flavorful rub made with herbs and spices to enhance the natural flavor of the gammon. Serve it with all the trimmings for a traditional Christmas dinner.
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Slow Cooker Gammon or Ham with Coke
Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English
Yes, you read that right – this recipe uses Coca-Cola to create a sticky and sweet glaze for your gammon or ham. The acidity from the soda helps to tenderize the meat, resulting in a melt-in-your-mouth texture. It's a unique twist on a classic dish that your guests are sure to love.
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Glazed Gammon Joint
Main Ingredients: Gammon, Water, Bay Leaves, Cloves, Honey, English
This glazed gammon joint is a show-stopping centerpiece for any dinner party. The glaze, made with honey, mustard, and brown sugar, adds a delicious sweetness to the gammon. Not only is it easy to make, but it also looks impressive and tastes even better.
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Ginger, Honey and Marmalade Baked Gammon
Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise
If you're a fan of sweet and spicy flavors, then this recipe is for you. The combination of ginger, honey, and marmalade creates a delicious glaze that is sure to impress. The gammon is baked in the oven, resulting in a crispy outer layer and a tender and juicy center.
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Easy Honey and Mustard Glazed Roast Gammon
Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick
For a fuss-free recipe that still packs a punch in terms of flavor, try this easy honey and mustard glazed roast gammon. It only takes a few minutes to prepare, and the oven does the rest of the work. The result is a succulent and flavorful gammon that will have your taste buds singing.
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Christmas Honey Glazed Smoked Gammon Roast
Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange
Smoked gammon is a popular choice for Christmas dinner, and this honey glazed version takes it to the next level. The glaze, made with honey, cloves, and cinnamon, adds a festive touch to the dish. It's a perfect balance of sweet and smoky flavors that is sure to be a hit with your guests.
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Quiche Lorraine with Slow Cooked Pulled Gammon
Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk
If you have any leftover gammon from your holiday dinner, this quiche Lorraine recipe is a great way to use it up. The slow-cooked pulled gammon adds a delicious smoky flavor to the quiche, making it a hearty and flavorful dish that is perfect for brunch or a light lunch.
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Gammon And Champagne
Main Ingredients: Strawberries, Lettuce Leaves, Sour Cream, Gammon
For a luxurious and decadent twist on traditional gammon, try this recipe that combines it with champagne. The champagne adds a touch of elegance to the dish and complements the gammon's salty and savory flavors. It's the perfect dish for a special occasion or a romantic dinner for two.
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Gammon and Brussels sprout risotto
Main Ingredients: Gammon, Onion, Garlic, Brussels Sprouts, Risotto Rice
If you're looking for a creative way to use up your leftover gammon, why not try this delicious risotto recipe? The gammon adds a meaty and savory element to the dish, while the brussels sprouts add a pop of green and a hint of bitterness. It's a hearty and comforting meal that is perfect for a cozy night in.
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Gammon In Slow Cooker With Honey
Main Ingredients: Gammon, Orange, Large White Onion, Medium Carrots, Bay
This slow cooker gammon recipe is perfect for busy weeknights or lazy weekends. The addition of honey in the glaze adds a touch of sweetness to the dish, making it a hit with kids and adults alike. Plus, the slow cooker method ensures a tender and flavorful result every time.
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Creamy Chicken, Gammon and Leek Pie
Main Ingredients: Chicken Stock, Skinless Chicken Breasts, Butter, Leeks
This creamy and indulgent pie is a great way to use up your leftover gammon. The combination of chicken, gammon, and leeks creates a flavorful and hearty filling that is topped with a buttery and flaky pastry crust. It's comfort food at its finest and is perfect for a cozy night in.
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Smoked Gammon and Split Pea Stew
Main Ingredients: Green Split Peas, Olive Oil, Large Carrot, Parsnip
This hearty and flavorful stew is a great way to use up your leftover smoked gammon. The combination of split peas and gammon creates a thick and filling stew that is perfect for a cold winter's night. Serve it with crusty bread for a complete and comforting meal.
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Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
If you're tired of traditional ham and cheese sandwiches with your leftover gammon, try this unique and delicious recipe. The combination of caramelized shallots, fig jam, and blue cheese creates a flavor explosion in your mouth. It's a great way to use up your leftovers in a way that feels like a brand new meal.
Yes, you read that right – this recipe only requires two ingredients! All you need is a gammon joint and a can of root beer to create a tender and flavorful pulled gammon that is perfect for sandwiches or to top salads. It's a simple but delicious way to enjoy gammon without any fuss.
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Milhojas de Patata, Piquillos y Lacón / Brie, Gammon...
Main Ingredients: Potatoes, Leek, Gammon, Brie, Piquillo Peppers, Eggs
This Spanish-inspired recipe is a delicious and unique way to enjoy gammon. Layers of crispy potatoes, brie, and gammon create a flavorful and savory dish that is perfect for sharing. It's a great option for a tapas-style dinner party or a cozy date night in.
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Traditional Baked Ham
Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves
If you're looking for a classic and foolproof recipe for baked ham, this is the one for you. The marinade, made with pineapple juice, maple syrup, mustard, and garlic, adds a delicious sweetness and tanginess to the ham. It's the perfect dish for a special occasion or a holiday feast.
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Easy Roast Gammon
Main Ingredients: Gammon, Carrots, Onion, Pineapple Rings, Honey
This easy roast gammon recipe is perfect for beginners or those short on time. The gammon is simply cooked with a flavorful rub, resulting in a juicy and tender roast that is perfect for a weeknight dinner. Serve it with your favorite sides for a complete meal.
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Slow Cooker Gammon In Coke
Main Ingredients: Gammon Joint, Coke, Brown Sugar, Large Carrots, Celery
Another recipe that uses Coca-Cola to create a delicious glaze for your gammon. This slow cooker method ensures a tender and flavorful result, while the coke adds a unique and tasty twist to the dish. Serve it with your favorite sides for a comforting and delicious meal.
What is Gammon?
Gammon is a type of cured pork that comes from the hind leg of a pig. It is often confused with ham, but there are some key differences. While ham is typically smoked, gammon is cured in a brine solution and then boiled or roasted. This process gives it a distinct sweet and salty flavor that is perfect for the holidays. Gammon is also typically served with a glaze, which adds a delicious sticky and caramelized coating to the meat. Now that you know what gammon is, let's dive into the best gammon recipe for Christmas.
1. Place the gammon joint in a large pot and cover with cold water. Add the onion, carrot, celery, bay leaf, and peppercorns.
2. Bring the water to a boil, then reduce the heat to a simmer and cook for 1 hour and 15 minutes.
3. Preheat your oven to 200°C (400°F).
4. Once the gammon is cooked, remove it from the pot and let it cool for 10 minutes.
5. Using a sharp knife, remove the skin from the gammon, leaving a thin layer of fat.
6. Score the fat in a diamond pattern, being careful not to cut through to the meat.
7. In a small bowl, mix together the honey, dijon mustard, brown sugar, cinnamon, and nutmeg.
8. Brush the glaze over the gammon, making sure to get it in between the scored lines.
9. Place the gammon on a roasting rack in a baking dish and bake for 30 minutes, basting with the glaze every 10 minutes.
10. Once the glaze is sticky and caramelized, remove the gammon from the oven and let it rest for 10 minutes before carving and serving.
Final Thoughts
This gammon recipe is sure to be a hit at your Christmas dinner. The combination of sweet and salty flavors, along with the sticky glaze, will have your guests coming back for seconds. Serve it with your favorite holiday sides and enjoy a delicious and unique Christmas feast. Happy cooking and happy holidays!
