18 Best Fruit Cake Recipe South Africa Prepare To Be Amazed!
Published on: Mar 6, 2024
Fruit cake is a beloved dessert, enjoyed all over the world. However, South Africa has its own unique version of this classic treat. With a blend of traditional and modern flavors, the best fruit cake recipe in South Africa is a must-try for any dessert lover. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your tastebuds and those of your loved ones. So, let's dive into this delicious and easy-to-follow recipe that will have you coming back for more.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
In South Africa, bunny chow is a popular street food that has become a staple in many households. This dish consists of a hollowed-out loaf of bread filled with spicy curry, making it the perfect comfort food. The origins of the name are debated, but one thing is for sure – this dish is a must-try for any foodie.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional dish from South Africa that is often described as a savory ground meat custard. It is made with a combination of ground beef or lamb, dried fruit, and spices, and is topped with a layer of egg custard. The dish is then baked until golden brown and served with yellow rice, chutney, and sliced banana.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
In South Africa, lamb stew is a popular comfort food that is often served on special occasions. This hearty dish is made with tender pieces of lamb, potatoes, carrots, and onions, all cooked together in a rich and flavorful tomato-based broth. It's the perfect dish to warm you up on a chilly day.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
Who doesn't love a good fruit cake? This easy fruit cake recipe is perfect for any occasion, whether it's a holiday gathering or just a cozy night in. Packed with a variety of dried fruits and nuts, this cake is moist, flavorful, and always a crowd-pleaser.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
If you're a fan of traditional fruit cake, this recipe is for you. Packed with dried fruits, nuts, and warm spices, this cake is perfect for the holiday season. The secret to a moist and flavorful fruit cake is soaking the dried fruits in brandy or rum overnight. Trust us, it's worth the extra step.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon or ham. This dish is said to bring good luck and prosperity in the new year, making it a staple for many households. It's a simple and tasty dish that is perfect for any weeknight dinner.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
In the southern Indian state of Kerala, Christmas is celebrated with a delicious fruit cake. This version of the traditional fruit cake is made with a variety of dried fruits, nuts, and warm spices, giving it a unique and flavorful twist. It's the perfect accompaniment to a cup of chai on a cold winter's day.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
In the Caribbean, fruit cake is a popular dessert for special occasions, such as weddings or Christmas. This version, also known as black cake, is made with rum-soaked dried fruits and is often covered in marzipan or fondant. It's a rich and decadent treat that is sure to impress.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
This spiced dry fruit cake is a twist on the classic fruit cake, with the addition of warm spices like cinnamon, ginger, and nutmeg. The dried fruits are soaked in orange juice, giving the cake a citrusy kick. It's a delicious and festive treat that is perfect for the holiday season.
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Overnight Oats
Main Ingredients: Oats, Milk, Greek Yogurt, Agave, Chia Seeds, Fruit
For a quick and easy breakfast, try making overnight oats. This simple recipe involves soaking oats in your choice of milk, along with any toppings or flavorings you desire, overnight in the fridge. In the morning, you'll have a delicious and nutritious breakfast waiting for you.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a paleo diet, you don't have to miss out on the deliciousness of fruit cake. This boozy Christmas cake is made with almond flour and coconut sugar, making it a healthier option. And the addition of brandy-soaked dried fruits gives it a festive kick.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
In many countries, plum cake is a traditional Christmas treat. This version of the fruit cake is made with a variety of dried fruits, such as raisins, currants, and candied citrus peel, and is often topped with a layer of marzipan or fondant. It's a rich and indulgent dessert that is perfect for the holiday season.
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Homemade Belgian Waffles
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Who doesn't love a good Belgian waffle? This homemade version is easy to make and uses simple pantry ingredients. Top your waffles with fresh fruit, whipped cream, or your favorite syrup for a delicious breakfast or brunch treat.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
This unique upside-down fruit cake is both delicious and visually stunning. Instead of the traditional fruit and nut topping, this cake features a layer of sliced apples and a caramel glaze. It's a fun twist on the classic fruit cake that is sure to impress your guests.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
For a quick and tasty snack, make this easy fruit dip. Made with just three ingredients – cream cheese, marshmallow fluff, and vanilla extract – this dip is perfect for pairing with fresh fruit. It's a crowd-pleasing appetizer that is sure to disappear in no time.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Another version of Kerala's Christmas fruit cake, this one features a unique combination of dried fruits and nuts, such as figs, dates, and cashews. The cake is then topped with a layer of marzipan, making it a truly indulgent treat for the holiday season.
Jamaican fruit cake, also known as Jamaican Christmas cake, is a rich and boozy dessert that is a staple during the holiday season. It's made with rum-soaked dried fruits and warm spices, and is often served with a dollop of rum cream on top. It's a deliciously decadent treat that will transport you to the Caribbean.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
This brandied fruit cake is perfect for those who love a little extra kick in their desserts. The dried fruits are soaked in brandy for at least a day, giving the cake a rich and boozy flavor. It's a delicious option for any special occasion.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
If you're looking for a fun and creative way to use up your leftover fruit, try making a fruit pizza. This dessert features a sugar cookie crust, a creamy topping, and a variety of fresh fruit on top. It's a fun and tasty treat that is perfect for any occasion.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Lastly, we have another version of Kerala's Christmas plum cake. This one is a classic recipe that has been passed down for generations. Made with a variety of dried fruits, nuts, and spices, this fruit cake is a must-try for anyone who loves traditional holiday treats.
Ingredients
For the Cake:
200g unsalted butter, softened
200g brown sugar
4 eggs
200g self-raising flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
100g chopped dried apricots
100g chopped dried cranberries
100g chopped dates
100g chopped walnuts
100g chopped pecans
For the Glaze:
100g apricot jam
1 tbsp water
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake tin.
Cream the butter and brown sugar together in a mixing bowl until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Sift the self-raising flour, baking powder, cinnamon, and nutmeg into the mixture and fold until well combined.
Stir in the dried apricots, cranberries, dates, walnuts, and pecans.
Pour the mixture into the prepared cake tin and bake for 1 hour or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the glaze by heating the apricot jam and water in a small saucepan until smooth.
Once the cake is done, remove it from the oven and brush the glaze over the top while it is still hot.
Allow the cake to cool in the tin for 15 minutes before turning it out onto a wire rack to cool completely.
Serve and enjoy this delicious South African fruit cake with a cup of tea or a scoop of vanilla ice cream.
This fruit cake recipe is a perfect blend of sweet, nutty, and spicy flavors. The combination of dried apricots, cranberries, dates, and various nuts adds a burst of texture and taste to the traditional fruit cake. The glaze not only adds extra moisture to the cake but also gives it a shiny and attractive finish. This recipe is simple enough for anyone to follow and the end result is truly impressive.
So, the next time you're in the mood for a delicious and unique fruit cake, give this South African recipe a try. Your taste buds will thank you.
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