16 Best Fries Recipe Indian Dive Into Deliciousness!

Spicy Masala Fries

Ingredients:

- 4 large potatoes
- 2 tbsp vegetable oil
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- Salt to taste
If you're looking for a traditional Indian twist on fries, then look no further than these spicy masala fries. To make this dish, start by peeling and cutting the potatoes into long, thin strips. Then, in a bowl, mix together the red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Coat the potato strips with this mixture and let them marinate for 15 minutes. Heat the vegetable oil in a pan and add the marinated potato strips. Cook for 10-12 minutes or until the fries are crispy and golden brown. Serve hot with your favorite dipping sauce or chutney.

Butter Chicken Fries

Ingredients:

- 4 large potatoes
- 2 tbsp vegetable oil
- 1 cup butter chicken gravy
- ½ cup shredded chicken
- ½ cup shredded cheese
- Salt to taste
For a fusion twist on fries, try these mouth-watering butter chicken fries. Start by following the same steps as the spicy masala fries to prepare the potatoes. Then, in a separate pan, heat the butter chicken gravy and add in the shredded chicken. Let it cook for a few minutes until the chicken is fully coated in the gravy. In a baking dish, layer the fries, chicken and gravy mixture, and shredded cheese. Bake at 375 degrees for 10-15 minutes or until the cheese is melted and bubbly. Serve hot and enjoy the unique combination of Indian and Western flavors.

Tandoori Fries

Ingredients:

- 4 large potatoes
- 2 tbsp vegetable oil
- 1 tsp tandoori masala
- ½ tsp red chili powder
- ½ tsp garlic powder
- ½ tsp ginger powder
- Salt to taste
Another popular Indian flavor is tandoori, and these tandoori fries are sure to be a hit at your next gathering. Follow the same steps as the previous recipes to prepare the potatoes, then mix together the tandoori masala, red chili powder, garlic powder, ginger powder, and salt. Coat the potatoes with this mixture and let them marinate for 15 minutes. Heat the vegetable oil in a pan and add the marinated potato strips. Cook for 10-12 minutes or until the fries are crispy and golden brown. Serve hot with a side of cooling raita for the perfect balance of flavors. Whether you're in the mood for traditional Indian spices or looking to try something new, these best fries recipes Indian style will not disappoint. So next time you're craving some crispy, flavorful fries, skip the fast food joint and try one of these unique and delicious options. Your taste buds will thank you.