16 Best Fried Vietnamese Spring Roll Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese spring rolls, also known as gỏi cuốn in Vietnamese, are a popular and delicious dish that is enjoyed all around the world. These fresh and crispy rolls are typically filled with a combination of vegetables, herbs, and protein, making them a healthier alternative to traditional fried spring rolls. While there are many variations of this dish, the best fried Vietnamese spring roll recipe incorporates a perfect balance of flavors and textures, resulting in a mouthwatering and satisfying dish. In this article, we will guide you through the steps of making these delectable rolls, so you can enjoy them in the comfort of your own home.

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This recipe takes the classic Vietnamese spring roll and adds a unique twist by incorporating beer can chicken. The result? A delicious and easy-to-make dish that will become a family favorite. It combines the flavors of fresh herbs, juicy chicken, and a tangy dipping sauce for a burst of flavor in every bite. Plus, it's gluten-free and perfect for those who are looking for a healthier option.
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If you're a fan of fresh, light meals, then you'll love this recipe. It combines the flavors of crisp vegetables, tender beer can chicken, and a homemade peanut sauce for a refreshing and satisfying meal. These spring rolls are perfect for a hot summer day or as an appetizer for a party. Plus, they're low in calories and packed with nutrients, making them a guilt-free indulgence.
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No spring roll is complete without a flavorful dipping sauce, and this recipe delivers just that. Made with hoisin sauce, peanut butter, and a splash of beer, this sauce is the perfect accompaniment to your beer can chicken spring rolls. It's rich, creamy, and packed with flavor, making it a must-try for any beer can chicken lover.
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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
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If you're looking for a vegetarian option, this recipe is for you. It takes traditional Vietnamese spring rolls and fills them with a colorful array of vegetables, such as carrots, cucumbers, and bell peppers, for a tasty and nutrient-packed meal. The addition of beer can chicken adds a protein boost and a delicious smoky flavor to the rolls. Serve them with a spicy dipping sauce for an extra kick.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
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This recipe puts a unique spin on traditional Vietnamese spring rolls by incorporating beer can chicken and rice paper wrappers. The result is a crispy, flavorful, and filling dish that is perfect for a light lunch or dinner. It's also a great option for those who are looking for a low-carb or paleo meal. Serve with a side of peanut sauce for dipping.
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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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This recipe takes the classic Vietnamese dipping sauce and adds a twist by incorporating beer and honey. The result is a sweet and tangy sauce that pairs perfectly with beer can chicken. It's easy to make and can be served with a variety of dishes, such as stir-fried vegetables or grilled meats. Give it a try and add a unique touch to your next meal.
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Spring Stir Fried Chicken with Sugar Snap Peas and...

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Water
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Looking for a quick and easy weeknight meal? Look no further than this stir-fry recipe. It combines tender beer can chicken, sugar snap peas, and fresh spring vegetables for a delicious and colorful dish. Serve over a bed of rice or noodles for a complete meal that the whole family will love.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

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If you're a fan of spicy and flavorful meals, then this recipe is for you. It combines beer can chicken, shrimp, and fresh vegetables in a bowl for a unique and delicious twist on traditional Vietnamese spring rolls. Top it off with a sweet chili sauce for a spicy and tangy kick.
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If you're looking for a light and refreshing meal, why not try a spring roll salad? This recipe combines all the flavors of a traditional Vietnamese spring roll but in a salad form. The addition of beer can chicken adds a protein punch and a delicious smoky flavor to the dish. Serve with a homemade dressing for a healthy and flavorful meal.
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This classic Vietnamese spring roll recipe is a must-try for any beer can chicken lover. It combines fresh herbs, crispy vegetables, and tender beer can chicken for a flavorful and satisfying meal. Serve with a spicy dipping sauce for an extra kick of flavor. This dish is perfect for a light lunch or as an appetizer for a party.
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Spring Fried Rice

Main Ingredients: Cooked Brown Rice, Coconut Oil, Small Onion, Garlic
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Rice is a staple in many Vietnamese dishes, and this fried rice recipe is no exception. It combines spring vegetables, tender beer can chicken, and fluffy rice for a filling and satisfying meal. This dish is versatile and can be served as a main course or as a side dish for a larger meal. It's also a great way to use up any leftover beer can chicken.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This unique stir-fry recipe combines shrimp, fresh spring vegetables, and sugar snap peas for a tasty and flavorful dish. The addition of sesame seeds adds a crunchy texture and nutty flavor to the dish. Serve over a bed of rice for a complete meal that the whole family will love.
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Pan Fried Haddock Hollandaise

Main Ingredients: Eggs Yolks, Water, Fresh Lemon Juice, Salted Butter
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If you're a fan of seafood, then this recipe is a must-try. It combines pan-fried haddock with fresh spring vegetables and a creamy hollandaise sauce for a decadent and delicious meal. The addition of beer can chicken adds a unique twist to this classic dish. Serve with a side of roasted potatoes for a complete meal.
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Spiced Salmon & Spring Onion Fried Rice

Main Ingredients: Large Eggs, Milk, Butter, Basmati Rice, Salt, Vegetable
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This fried rice recipe takes a healthy and delicious twist by incorporating spiced salmon and spring onions. The result? A colorful, flavorful, and satisfying dish that is perfect for a weeknight meal. Serve with a side of steamed vegetables for a complete and well-balanced meal.
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Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
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This recipe puts a unique spin on traditional spring rolls by incorporating beer can chicken and avocado. The result is a creamy, flavorful, and filling dish that is perfect for a light lunch or dinner. Serve with a spicy dipping sauce for an extra kick of flavor. This dish is also gluten-free and perfect for those with dietary restrictions.
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Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
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This recipe is a twist on traditional Vietnamese spring rolls, combining spicy chicken, fresh vegetables, and rice noodles for a tasty and satisfying meal. The addition of beer can chicken adds a unique flavor and a protein boost. Serve with a side of peanut sauce for dipping.
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Sausage and Summer Veggie Hash with Fried Eggs

Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage
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This recipe is a hearty and flavorful option for a weekend brunch. It combines sausage, summer vegetables, and crispy fried eggs for a filling and satisfying meal. The addition of beer can chicken adds a unique twist to this classic dish. Serve with a side of toast for a complete meal.
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Polenta Cakes with Stir-Fried Spring Vegetables

Main Ingredients: Vegetable Broth, Cornmeal, Shredded Parmesan Cheese
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This recipe is perfect for those who are looking for a meatless option. It combines polenta cakes with stir-fried vegetables for a colorful and flavorful dish. Top it off with crumbled feta cheese for an extra boost of flavor. The addition of beer can chicken is optional but adds a protein punch to the meal.
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Sesame Fried Rice With Spring Vegetables And Egg

Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
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This recipe takes fried rice to the next level by adding sesame seeds and fresh spring vegetables. The result is a delicious and satisfying dish that is perfect for a busy weeknight meal. The addition of beer can chicken adds a unique twist and a protein boost. Serve with a side of steamed vegetables for a complete and well-balanced meal.
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Warm Artichoke Salad

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If you're a fan of salads, then you'll love this warm artichoke salad recipe. It combines warm artichoke hearts, fresh spring vegetables, and crisp bacon for a tasty and satisfying dish. The addition of beer can chicken adds a unique twist to this classic salad. Serve with a homemade dressing for a flavorful and nourishing meal.

The Key Ingredients

Fresh Vegetables and Herbs

The key to making the best fried Vietnamese spring rolls is using fresh and vibrant vegetables and herbs. Carrots, cucumbers, lettuce, and bean sprouts are commonly used in these rolls, but you can also add in other vegetables such as bell peppers, avocado, or even mango for a unique twist. Fresh herbs like mint, cilantro, and Thai basil add a burst of flavor and freshness to the rolls.

Protein Options

While traditional Vietnamese spring rolls are vegetarian, you can also add protein to make them more filling. Some popular protein options include shrimp, chicken, pork, or tofu. You can marinate the protein with soy sauce, garlic, and ginger for added flavor.

Rice Paper Wrappers

The rice paper wrappers are what give Vietnamese spring rolls their signature chewy and translucent texture. They are made from rice flour and water and can be found in most Asian grocery stores. Soak the wrappers in warm water for a few seconds until they become pliable, then use them to wrap your fillings.

The Assembly Process

Prepare the Fillings

Start by preparing all your fillings. Wash and cut the vegetables and herbs into thin strips. If using protein, cook and slice it into small pieces. Keep all the fillings organized and within reach for easy assembly.

Soak and Assemble the Wrappers

Take one rice paper wrapper and soak it in warm water for a few seconds until it becomes pliable. Place it on a damp towel and add your fillings in the center, leaving some space on the sides. Roll the wrapper tightly, tucking in the sides as you go. Repeat the process with the remaining wrappers and fillings.

Fry to Perfection

Heat oil in a pan or wok and fry the rolls for a few minutes until they turn golden brown. Drain on a paper towel to remove excess oil.

The Perfect Dipping Sauce

Vietnamese spring rolls are typically served with a flavorful dipping sauce. You can make a simple sauce by mixing hoisin sauce, peanut butter, soy sauce, and lime juice. Adjust the ingredients to your taste and add some Sriracha for a spicy kick.

Enjoy Your Delicious Creation

The best fried Vietnamese spring rolls are best enjoyed fresh and hot, so serve them immediately with the dipping sauce and enjoy the explosion of flavors and textures in every bite. These rolls are perfect as appetizers, snacks, or even as a light meal. Impress your friends and family by making them at home and watch them disappear in no time.

Conclusion

With this recipe, you can now make the best fried Vietnamese spring rolls at home and satisfy your cravings for this delicious dish anytime. Remember to use fresh ingredients, be creative with your fillings, and serve them with a tasty dipping sauce for the ultimate experience. Whether you are new to Vietnamese cuisine or a seasoned fan, these spring rolls are a must-try. So, put on your apron and get cooking!
16 best fried vietnamese spring roll recipe Savor the mouthwatering goodness!

Easy Vietnamese Spring Roll

yield: 15 total time: 10 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3/4 cup rice noodles Vermicelli
  • 1 package mixed salad greens
  • 15 pieces rice paper wrappers
  • mint as needed
  • red chili peppers Thai, as needed, thinly sliced

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 8 grams
  • Protein : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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