15 Best Fried Rice Recipe Like Chinese Restaurant Get Ready To Indulge!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you know that fried rice is a staple dish in any Chinese restaurant. The combination of savory rice, meat, and vegetables, all stir-fried to perfection, makes for a delicious and satisfying meal. You may have tried countless fried rice recipes at home, but nothing seems to come close to the flavors and textures of your favorite Chinese restaurant. But fear not, because with this best fried rice recipe, you can recreate the same delicious dish in the comfort of your own kitchen.
Chinese fried rice is a classic dish that can be found on the menu of almost every Chinese restaurant. It's a simple and flavorful rice dish that can be easily made at home. The key to a good Chinese fried rice is using day-old rice, which helps to prevent the rice from becoming mushy and sticking together. This dish is a perfect accompaniment to any Chinese meal or can be enjoyed on its own as a satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, look no further. This recipe includes a helpful video tutorial to guide you through the process. The key to making a perfect Chinese fried rice is using the right ingredients and techniques. From the right type of rice to the perfect seasoning, this recipe has got you covered. Follow along with the video and impress your friends and family with your Chinese cooking skills.
Pork fried rice is a popular variation of Chinese fried rice that features tender pieces of marinated pork. This dish is packed with flavor and can be easily customized to suit your taste preferences. You can add in your favorite vegetables or even swap out the pork for chicken or shrimp. This recipe will have you craving for more and is sure to become a regular on your dinner rotation.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made using just a few ingredients. It's a staple in Chinese cuisine and is a popular dish for those looking for a vegetarian option. The key to making a perfect egg fried rice is to use day-old rice and to scramble the eggs separately before adding them to the rice. This ensures that the eggs are evenly distributed throughout the dish and adds a nice texture to the rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a delicious and hearty dish that is a staple in Chinese takeout. This recipe features tender strips of beef, mixed with vegetables and fluffy rice. To make this dish even more flavorful, use a combination of oyster sauce and soy sauce. You can also add in some chili sauce for a spicy kick. This dish is sure to satisfy your Chinese takeout cravings.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is a crowd pleaser. It's a simple and flavorful dish that can be made in under 30 minutes. This recipe features tender pieces of chicken, mixed with vegetables and fluffy rice. The key to making this dish is to marinate the chicken before cooking, which adds a delicious depth of flavor. Serve it as a side dish or add some protein for a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese fried rice with eggs is a popular variation of the classic dish. It's a simple and satisfying dish that can be made in a matter of minutes. This recipe features fluffy rice, scrambled eggs and a medley of vegetables. The eggs add a nice creaminess to the dish and make it even more filling. This dish is perfect for a quick weeknight meal or as a side dish for a Chinese feast.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese sausage fried rice is a delicious combination of two favorite Chinese ingredients. The Chinese sausage adds a nice smoky and savory flavor to the dish, while the chicken adds protein and texture. This dish is easy to make and is sure to impress your taste buds. Serve it as a main course or as a side dish for your next Chinese-inspired meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a classic dish that is a must-try for any Chinese food lover. This recipe features the traditional combination of vegetables, scrambled eggs and your choice of protein. The key to this dish is using high heat to quickly cook the ingredients, which helps to prevent the rice from becoming soggy. Garnish with some green onions and serve hot for a delicious and satisfying meal.
Chinese sausage fried rice is a popular dish that is a staple in Chinese cuisine. The Chinese sausage adds a unique flavor to the dish and is a great alternative to the traditional pork or chicken. This recipe also includes a medley of vegetables for added flavor and nutrition. Serve this dish as a side or add some protein for a complete meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese egg fried rice is a fusion dish that combines the flavors of Chinese and Indian cuisine. This dish features fluffy rice, scrambled eggs and a medley of Indian spices. The result is a flavorful and unique dish that is sure to become a favorite. This dish is also great for using up leftover rice and can be customized to suit your spice preferences.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic Chinese dish that is loved by many. This recipe features tender pieces of marinated pork, mixed with fluffy rice and a medley of vegetables. The key to making a good pork fried rice is using high heat to quickly cook the ingredients, which helps to achieve that signature smoky flavor. This dish is perfect for a quick weeknight meal or as a side dish for a Chinese feast.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Indian style Chinese vegetable fried rice is a fusion dish that combines the flavors of Indian and Chinese cuisine. This dish features a colorful medley of vegetables, paired with fluffy rice and fragrant Indian spices. The result is a delicious and satisfying dish that is sure to impress. You can also add in your favorite protein for a more substantial meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a Chinese takeout favorite that can be easily made at home. This recipe features tender pieces of pork, mixed with fluffy rice and a medley of vegetables. The key to achieving that signature smoky flavor is to use high heat and a touch of oyster sauce. This dish is great for using up leftover rice and is a perfect option for a quick and easy meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
Basic fried rice with Chinese sausage is a simple and tasty dish that can be made using just a few ingredients. The Chinese sausage adds a unique flavor to the dish and pairs perfectly with fluffy rice and vegetables. This dish is great for using up leftover rice and can be customized to suit your taste preferences. Serve it as a side dish or add some protein for a complete meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Chinese sausage and scallion fried rice is a flavorful and satisfying dish that can be easily made at home. This recipe features tender pieces of Chinese sausage, mixed with fluffy rice and fragrant scallions. The combination of savory and onion flavors makes this dish a standout. Serve it as a side dish or add some protein for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Healthy Chinese chicken egg fried rice is a nutritious twist on the classic dish. This recipe features tender pieces of chicken, mixed with fluffy rice and a medley of vegetables. The key to making this dish healthy is to use minimal oil and to add in plenty of vegetables. This dish is a great option for those looking for a healthier version of their favorite Chinese dish.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried rice is a dish that can be found in many different cuisines, but the Chinese version is arguably the most popular. This recipe features fluffy rice, scrambled eggs, and a medley of vegetables and protein. The key to making a good fried rice is to use day-old rice and high heat to quickly cook the ingredients. This dish is also great for using up any leftover rice and can be customized to suit your taste preferences.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Chinese tofu fried rice is a delicious and vegetarian-friendly option for those looking for a meat-free Chinese dish. This recipe features crispy fried tofu, mixed with fluffy rice and a medley of vegetables. The tofu adds a nice texture to the dish and the combination of flavors is sure to satisfy your taste buds. Serve it as a side dish or add some protein for a complete meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Chinese fried rice, also known as Yangzhou fried rice, is a popular dish that originated in the city of Yangzhou, China. This dish features fluffy rice, scrambled eggs, and a medley of vegetables and protein. The key to making a good Yangzhou fried rice is to use high heat to quickly cook the ingredients, which helps to achieve that signature smoky flavor. Serve it as a side dish or add some protein for a complete meal.
Ingredients
4 cups of cooked rice
1 cup of diced chicken
1/2 cup of diced shrimp
1 cup of diced carrots
1 cup of diced peas
1/2 cup of diced onions
3 cloves of minced garlic
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of sesame oil
2 beaten eggs
1/4 cup of chopped green onions
1/4 cup of chopped cilantro
Salt and pepper to taste
Vegetable oil for frying
Instructions
Heat a large wok or skillet over high heat and add 2 tablespoons of vegetable oil.
Once the oil is hot, add the diced chicken and shrimp and stir-fry for 2-3 minutes until cooked through.
Add the diced carrots, peas, and onions to the pan and stir-fry for another 2-3 minutes until the vegetables are slightly softened.
Make a well in the center of the pan and add the minced garlic. Stir-fry for 30 seconds until fragrant.
Add the cooked rice to the pan and stir-fry for 1-2 minutes, breaking up any clumps.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the mixture over the rice and stir-fry for another 1-2 minutes.
Push the fried rice to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked and then mix them into the rice.
Finally, add the chopped green onions and cilantro to the pan and stir-fry for 1-2 minutes.
Season with salt and pepper to taste, and your best fried rice is ready to be served!
One of the secrets to achieving the same flavors as a Chinese restaurant is to use day-old rice. This allows the rice to dry out slightly, making it easier to fry without becoming mushy. You can also add any other vegetables or meats that you prefer, such as mushrooms or beef, to make it your own unique dish.
Another tip is to make sure your pan or wok is hot enough before adding the ingredients. This ensures that your meat and vegetables are cooked quickly and evenly, without becoming soggy.
With this best fried rice recipe, you can satisfy your cravings for Chinese food without having to leave your house. So why not give it a try and impress your family and friends with your newfound cooking skills? Enjoy!
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