19 Best Fried Chinese Cabbage Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are countless dishes that are loved and enjoyed by people all over the world. From savory stir-fries to delicious dumplings, Chinese food never fails to tantalize our taste buds. However, one dish that often gets overlooked is fried Chinese cabbage. This humble vegetable may not seem like much, but when prepared correctly, it can be transformed into a mouth-watering and satisfying meal. In this article, we will share with you the best fried Chinese cabbage recipe that will surely become a staple in your weekly meal rotation.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This recipe combines the classic flavors of Chinese cuisine with a twist of ham for added protein and smoky flavor. Thinly sliced Chinese cabbage is stir-fried with tender pieces of ham, giving the dish a perfect balance of textures and tastes. The cabbage gets a slight crunch and the ham adds a savory depth that will have you going back for seconds. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine, and this recipe is the real deal. These crispy and delicious egg rolls are filled with a savory mixture of ground pork, shredded cabbage, and other vegetables, then deep-fried to golden perfection. The key to making authentic Chinese egg rolls is in the technique of rolling and folding the wrappers. Serve them with a side of sweet and sour sauce for dipping and you'll have a crowd-pleasing appetizer or snack.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular Chinese dish, typically served as an appetizer or snack. This recipe takes the traditional spring roll and adds a protein-packed twist with the addition of chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being cooked and added to the filling along with shredded cabbage, carrots, and other vegetables. Serve these crispy and delicious spring rolls with a side of sweet and sour sauce for dipping.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This dish is a perfect balance of sweet and sour flavors, with tender Chinese cabbage and tangy sauce. The cabbage is stir-fried with aromatics like garlic, ginger, and green onions, then coated in a mouthwatering sauce made with vinegar, sugar, and soy sauce. The result is a dish that is both refreshing and satisfying, making it a great side dish for any Chinese meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a staple in Chinese cuisine and add a delicious umami flavor to this stir-fried cabbage dish. The mushrooms are sautéed with garlic, ginger, and green onions before being combined with thinly sliced cabbage and a savory sauce. This dish is not only full of flavor, but also packed with nutrients from the vegetables and mushrooms.
This simple and easy stir-fry recipe is a quick and delicious way to enjoy Chinese cabbage. The cabbage is cooked with garlic, ginger, and soy sauce, giving it a savory and slightly salty flavor. This dish is great as a side dish or can be served over rice for a satisfying vegetarian meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing and crunchy salad is a great way to use up leftover Chinese cabbage. The cabbage is thinly sliced and combined with celery, green onions, and a tangy pickling mixture made with rice vinegar, sugar, and salt. The result is a flavorful and healthy salad that is perfect for a light lunch or side dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, you'll love this recipe for homemade Chinese fried noodles. The noodles are stir-fried with a variety of vegetables and protein, then coated in a flavorful sauce. This recipe is versatile, allowing you to use whatever vegetables and protein you have on hand. Serve these delicious noodles as a main dish or as a side to your favorite Chinese dishes.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This traditional Chinese dish is made with thinly sliced cabbage, garlic, ginger, and a touch of sesame oil for added flavor. It can be made two ways: with a savory sauce or simply stir-fried with salt and pepper. Both versions are equally delicious and can be served as a side dish or as a main course with steamed rice.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This recipe is proof that sometimes the simplest dishes are the most delicious. With just four ingredients – cabbage, garlic, soy sauce, and sugar – you can create a flavorful and healthy Chinese-inspired dish. The cabbage is stir-fried until tender and coated in a sweet and savory sauce. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines Chinese flavors with Indian spices to create a unique and flavorful fried rice dish. The rice is stir-fried with vegetables, eggs, and your choice of protein, then seasoned with a mixture of Indian spices and soy sauce. The result is a colorful and delicious dish that will have your taste buds dancing.
Lo-mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and protein. This recipe uses thin spaghetti noodles as a substitute for traditional Chinese noodles, making it a quick and easy weeknight meal. The noodles are stir-fried with a variety of vegetables and your choice of protein, then coated in a savory sauce. This dish is sure to satisfy your cravings for Chinese takeout without leaving your house.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine and can be found in a variety of sizes and shapes. This recipe uses wonton wrappers to create delicious and flavorful pork dumplings. The filling is made with ground pork, cabbage, garlic, and ginger, then steamed or pan-fried until crispy and golden. Serve them with a side of soy sauce or your favorite dipping sauce for a tasty appetizer or snack.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This spicy and flavorful stir-fry dish is a great way to use up leftover chicken and Chinese cabbage. The cabbage is stir-fried with garlic, ginger, and chili bean paste for added heat and depth of flavor. The chicken is added to the mix and the whole dish is coated in a savory sauce. This dish is sure to wake up your taste buds and leave you feeling satisfied.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is traditionally served on birthdays in Chinese culture, but you don't have to wait for a special occasion to enjoy it. The noodles are stir-fried with a variety of vegetables and protein, then coated in a savory sauce. The dish gets its name from the long and thin misua noodles, which symbolize long life and good fortune. Serve this dish as a main course for a delicious and meaningful meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Chinese egg rolls has been passed down through generations and is sure to become a family favorite. The egg rolls are filled with a savory mixture of pork, shrimp, and vegetables, then deep-fried until crispy and golden. Your taste buds will thank you for trying this delicious and authentic recipe.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines Chinese fried rice with Indian spices and vegetables for a unique and flavorful dish. The rice is stir-fried with a variety of vegetables and spices like cumin, coriander, and turmeric, giving it a delicious and aromatic flavor. Serve it as a side dish or as a main course with your choice of protein.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and healthy stir-fry recipe is a great way to enjoy Chinese cabbage. The cabbage is stir-fried with garlic, ginger, and green onions, then coated in a savory sauce made with soy sauce, rice vinegar, and sugar. This dish is quick and easy to make and is perfect for a busy weeknight meal.
This stir-fry recipe is bursting with flavor and texture, with tender Chinese cabbage and crispy water chestnuts. The cabbage is stir-fried with garlic, ginger, and soy sauce, then combined with water chestnuts and a savory sauce. Serve this dish over a bed of steamed rice for a delicious and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're short on time but still want to enjoy homemade Chinese egg rolls, this recipe is for you. Using pre-made egg roll wrappers and a few simple ingredients, you can create delicious and crispy egg rolls in no time. These egg rolls are great as a snack or appetizer, and can also be frozen for later use. Give them a try and impress your friends and family with your homemade egg rolls.
The Versatility of Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is a staple vegetable in Chinese cuisine. It is a leafy green vegetable with a mild, slightly sweet flavor and a crisp texture. This vegetable is not only delicious but also packed with vitamins and minerals, making it a healthy addition to any meal. Its versatility also makes it a popular choice in many Asian dishes, from soups and stews to stir-fries and dumplings. But perhaps one of the best ways to enjoy Chinese cabbage is by frying it.
The Secret to Perfectly Fried Chinese Cabbage
The key to making the best fried Chinese cabbage lies in the cooking technique. It may seem simple, but there are a few tips and tricks to ensure that you end up with a dish that is bursting with flavor and has the perfect texture. First and foremost, it is important to thoroughly wash and dry the cabbage before cooking. This will help remove any dirt or debris and prevent the cabbage from becoming soggy. Secondly, it is important to cut the cabbage into thin, even slices. This will allow for even cooking and ensure that the cabbage has a nice crunch. Lastly, it is crucial to use high heat when frying the cabbage. This will help to seal in the flavors and prevent the cabbage from becoming too soft.
The Recipe: Fried Chinese Cabbage with Garlic and Soy Sauce
Now that you know the secrets to perfectly fried Chinese cabbage, let's dive into the recipe. The ingredients you will need are:
- 1 head of Chinese cabbage, washed and dried
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oil
- Salt and pepper to taste
To start, heat the oil in a large pan or wok over high heat. Once hot, add the minced garlic and stir-fry until fragrant. Next, add the sliced cabbage and stir-fry for 2-3 minutes until it starts to wilt. Add the soy sauce and continue to stir-fry for an additional 2-3 minutes. Season with salt and pepper to taste. Once the cabbage is cooked through and has a nice crunch, remove it from the heat and serve hot.
Enjoy the Best Fried Chinese Cabbage
In just a few simple steps, you can create a flavorful and satisfying dish that is sure to become a family favorite. Whether you serve it as a side dish or as the main course, this fried Chinese cabbage recipe will surely impress. So the next time you're looking for a quick and delicious meal, give this recipe a try and taste the magic of Chinese cabbage.
