18 Best Fluffy Southern Biscuit Recipe Get Cooking And Enjoy!
Published on: Mar 11, 2024
Biscuits are a staple in Southern cuisine, and for good reason. These fluffy, buttery delights are the perfect accompaniment to any meal, whether it's breakfast, lunch, or dinner. While there are countless biscuit recipes out there, finding the perfect one can be a daunting task. After years of trial and error, I have finally discovered the best fluffy Southern biscuit recipe that will have your taste buds singing with every bite. So, get your apron on and let's get baking!
Satisfy your comfort food cravings with this classic Southern sausage gravy. Made with a rich and creamy roux, seasoned sausage, and a touch of spice, this gravy is the perfect accompaniment to your beer can chicken. Serve it over fluffy biscuits for a delicious Southern twist on the traditional dish.
Biscuits and gravy is a staple dish in the South, and for good reason. The combination of flaky, buttery biscuits and savory gravy is a match made in heaven. This recipe takes that classic dish to the next level by incorporating beer can chicken into the mix. The result is a hearty and flavorful meal that will leave you wanting more.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of sausage gravy and biscuits, then you're in for a treat with this recipe. The addition of beer can chicken adds a new layer of flavor to the dish, making it even more delicious and satisfying. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern bacon gravy is a game changer. The crispiness and saltiness of the bacon pairs perfectly with the tender and juicy beer can chicken. Pour this gravy over your favorite biscuits for a hearty and indulgent meal that will leave you feeling satisfied and happy.
If you're looking for a unique and delicious side dish to serve with your beer can chicken, look no further than this Southern-style cornbread dressing. Packed with flavorful ingredients like sausage, cornbread, and herbs, this dressing is the perfect accompaniment to your main dish. It's also a great way to use up any leftover chicken.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Take your beer can chicken to the next level by turning it into these delicious cayenne cheddar biscuit sandwiches. The spicy and cheesy biscuits are the perfect vessel for the tender and juicy chicken, creating a flavor explosion in every bite. This dish is sure to become a new favorite in your household.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For those busy days when you don't have time to cook, this crockpot chicken and dumplings recipe is a lifesaver. Simply throw all the ingredients into the crockpot and let it do all the work for you. The result is a delicious and comforting meal that is perfect for a cozy night in.
This Southern breakfast casserole is the ultimate brunch dish. Packed with beer can chicken, eggs, hash browns, and cheese, it's a hearty and satisfying meal that will keep you full for hours. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
If you're a fan of the classic chicken biscuit sandwich, then you'll love this beer can chicken version. Tender and juicy chicken is sandwiched between two flaky and buttery biscuits, creating a handheld meal that is both delicious and convenient. It's a great way to use up any leftover chicken from your beer can chicken feast.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a Southern twist on the classic fried turkey sandwich, try making this fried turkey biscuit. The combination of crispy fried turkey, flaky biscuits, and tangy condiments is a match made in heaven. It's a great way to use up any leftover chicken from your beer can chicken dinner.
This unique and flavorful dressing is a great way to use up any leftover beer can chicken. The combination of cornbread and biscuits creates a delicious and hearty base for the chicken and vegetables. It's the perfect side dish to serve alongside your main course.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
If you're looking for the perfect biscuit recipe to go with your beer can chicken, look no further than this fluffy and flaky Southern biscuit. The secret to these biscuits is using both butter and shortening, creating a perfect balance of flakiness and tenderness. Serve them warm with your chicken for a truly delicious meal.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those with gluten sensitivities, this cornbread biscuit stuffing is a game changer. Made with gluten-free cornbread and biscuits, it's a delicious and safe option for everyone to enjoy. Plus, the addition of beer can chicken adds a whole new level of flavor to the dish.
Tomato gravy may not be a traditional Southern dish, but it's a delicious and unique way to use up any leftover beer can chicken. The combination of tangy tomatoes and savory chicken creates a flavorful and hearty gravy that is perfect for serving over biscuits or mashed potatoes.
This classic Southern cornbread dressing is a must-have side dish for any beer can chicken dinner. Made with a base of cornbread and seasonings, it's a delicious and hearty side dish that pairs perfectly with the tender and juicy chicken. Plus, it's a great way to use up any leftover chicken.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
For a fun and unique twist on the classic fried green tomatoes, try making this recipe from The Flying Biscuit Café. The addition of beer can chicken takes these tasty tomatoes to the next level, creating a dish that is perfect for a summer BBQ or potluck.
This Southern-style cornbread dressing is a delicious and flavorful side dish that is the perfect accompaniment to beer can chicken. Packed with ingredients like sausage, herbs, and cornbread, it's a hearty and satisfying dish that will leave your guests wanting more.
If you're looking for a unique and flavorful stuffing recipe, try making this Southern style cornbread stuffing. The combination of cornbread, sausage, and herbs creates a rich and savory dish that pairs perfectly with beer can chicken. Make sure to save some leftovers for a delicious lunch the next day.
Eggs Benedict is a classic brunch dish, but this Southern-inspired version takes it to a whole new level. Instead of traditional ham, this recipe uses beer can chicken for a tasty and unique twist. Serve it with a side of hash browns for a complete and satisfying meal.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This overnight biscuit, ham, and egg bake is the perfect dish to make for a lazy Sunday morning. Simply prep it the night before, pop it in the oven in the morning, and enjoy a delicious and hearty breakfast while your beer can chicken cooks on the grill. It's a win-win situation.
No southern breakfast is complete without a heaping plate of biscuits and gravy, and this recipe takes it to the next level by incorporating beer can chicken. The savory flavors of the sausage complement the tender and juicy chicken, creating a mouthwatering gravy that will have everyone asking for seconds. Serve this over warm, flaky biscuits for a truly southern experience.
This classic southern dish gets a tasty twist with the addition of beer can chicken. The chicken adds an extra layer of flavor to the creamy gravy, making it a hearty and satisfying breakfast option. Don't forget to top it off with a sprinkle of fresh herbs for a pop of color and added flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a hearty and indulgent breakfast, look no further than this sausage and beer can chicken gravy. The bold flavors of the sausage pair perfectly with the tender and juicy chicken, creating a rich and creamy gravy that is perfect for smothering over flaky biscuits. This dish is sure to become a family favorite.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, then this is the recipe for you. This southern-style gravy is made with crispy bacon and beer can chicken, creating a unique and delicious twist on a classic dish. Serve it over warm biscuits for a breakfast that will leave your taste buds begging for more.
This southern-style cornbread dressing is the perfect side dish for any meal. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level. The chicken adds a tender and juicy element to the dressing, making it a truly mouthwatering dish.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
These cayenne cheddar biscuit sandwiches are a unique and tasty way to enjoy beer can chicken. The spicy kick from the cayenne pepper and the sharpness of the cheddar cheese pair perfectly with the tender and juicy chicken. Serve these as a breakfast sandwich or as an appetizer at your next party.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
There's nothing better than coming home to a warm and comforting meal after a long day, and this crockpot chicken and dumplings recipe is just the ticket. The beer can chicken adds a delicious twist to this classic dish, making it even more flavorful and satisfying. Plus, the slow-cooker does all the work for you!
This hearty and filling breakfast casserole is perfect for feeding a crowd. It incorporates beer can chicken, sausage, eggs, and cheese for a delicious and satisfying morning meal. This dish is sure to be a hit at your next brunch or family gathering.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
For a quick and easy breakfast option, try this chicken biscuit recipe. The beer can chicken adds a delicious and unexpected twist to this classic southern dish. Top it off with some honey or hot sauce for a sweet and spicy kick.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
This fried turkey biscuit is a unique and tasty way to enjoy beer can chicken. The crunchy exterior of the fried turkey pairs perfectly with the tender and juicy chicken, creating a delicious and satisfying sandwich. Serve it with your favorite sauces for a tasty and indulgent meal.
This southern-style dressing is a must-have at any holiday gathering. The addition of beer can chicken adds a unique and delicious twist to this classic dish. The chicken adds a tender and juicy element to the dressing, making it a hit with your friends and family.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
These fluffy and flaky southern biscuits are the perfect accompaniment to any meal. The addition of beer can chicken adds a flavorful and unique twist to these classic biscuits. Serve them warm with a spread of butter or jam for a delicious and comforting treat.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
This gluten-free cornbread biscuit stuffing is a tasty and satisfying side dish that everyone can enjoy. The beer can chicken adds a depth of flavor to this dish, making it a standout on any holiday table. Don't be surprised when your guests ask for the recipe!
This southern-style tomato gravy is a delicious and unexpected way to enjoy beer can chicken. The tangy and savory flavors of the tomato pair perfectly with the tender and juicy chicken, creating a unique and flavorful dish. Serve it over warm biscuits for a hearty and satisfying meal.
This classic southern cornbread dressing gets a tasty upgrade with the addition of beer can chicken. The chicken adds a tender and juicy element to this dish, making it even more flavorful and satisfying. This dish is sure to become a staple at your holiday meals.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
These fried green tomatoes from The Flying Biscuit Café are a tasty and unique way to enjoy beer can chicken. The crispy exterior of the tomatoes pairs perfectly with the tender and juicy chicken, creating a delicious and satisfying appetizer. Serve them with a side of spicy ranch dressing for a flavorful kick.
This southern-style cornbread dressing is a staple at any holiday gathering. The addition of beer can chicken adds a delicious twist to this classic dish, making it even more flavorful and satisfying. Serve it alongside your favorite holiday dishes for a truly southern feast.
This southern-style cornbread stuffing is the perfect side dish for any meal. The addition of beer can chicken adds a depth of flavor to this dish, making it even more delicious and satisfying. This dish will quickly become a family favorite.
This southern-style eggs benedict is a tasty and indulgent brunch option. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve it with a side of hollandaise sauce for a decadent meal.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
This turkey and southern cornbread dressing is a delicious and flavorful holiday meal option. The addition of beer can chicken adds a unique and tasty twist to this classic dish. Serve it alongside your favorite holiday sides for a truly satisfying feast.
Why This Recipe is the Best
When it comes to baking the perfect biscuit, there are a few key factors to consider. The first is the flour. Using the right type of flour is essential for achieving that light and airy texture. I highly recommend using all-purpose flour for this recipe.
Next, we have the cold ingredients. This may seem like a minor detail, but trust me, it makes a world of difference. The cold butter and milk create steam when they come in contact with the hot oven, resulting in those beautiful layers that are characteristic of a good biscuit.
Finally, the technique used in this recipe is what sets it apart from the rest. Instead of rolling out the dough and using a biscuit cutter, this recipe calls for gently patting the dough into a rectangle and then folding it over itself a few times. This creates even more layers and results in an extra fluffy biscuit.
Secret Ingredient: Buttermilk
No Southern biscuit recipe is complete without buttermilk. This tangy, acidic milk adds a depth of flavor to the biscuits and also helps with the rise. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
Top It Off
Now that you have the perfect fluffy biscuit, it's time to decide how to enjoy it. While these biscuits are delicious on their own, they also make a great base for other flavors. You can top them with jam, honey, or even gravy for a savory twist.
Time to Bake
Now that you have all the tips and tricks for creating the perfect fluffy Southern biscuit, it's time to put them into action. Follow the recipe below and get ready to impress your family and friends with your biscuit-making skills.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cut into small pieces
1 cup cold buttermilk
Instructions:
Preheat your oven to 425 degrees F.
In a large bowl, mix together the flour, baking powder, and salt.
Add the cold butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
Slowly add in the cold buttermilk and stir until just combined. The dough will be slightly sticky.
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick.
Fold the dough in half, rotate it 90 degrees, and pat it out again into a rectangle. Repeat this process 2 more times.
Using a sharp knife or bench scraper, cut the dough into squares or use a biscuit cutter to cut out rounds.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Enjoy your perfectly fluffy Southern biscuits!
Now that you have the best fluffy Southern biscuit recipe in your arsenal, you can confidently whip up a batch whenever the craving strikes. These biscuits are sure to become a family favorite and will have everyone asking for your secret recipe. Happy baking!